Best 2 Scalloped Corn Bake Recipes

Indulge in the comforting embrace of a classic dish with a modern twist – the Scalloped Corn Bake. This delectable casserole combines the natural sweetness of corn with a creamy, cheesy sauce, resulting in a side dish that is both hearty and elegant. Perfect for potlucks, family gatherings, or a cozy night in, the Scalloped Corn Bake offers a delightful symphony of flavors.

With three variations included in this article, you can tailor the dish to your preferences effortlessly. The traditional Scalloped Corn Bake is a timeless recipe that showcases the harmonious blend of corn, cream, and cheese. For a touch of smokiness, the Bacon and Poblano Corn Bake introduces crispy bacon and roasted poblano peppers, adding a savory depth to the casserole. And for those seeking a vegetarian delight, the Spinach and Artichoke Corn Bake incorporates sautéed spinach, tender artichoke hearts, and a touch of Parmesan cheese, creating a vibrant and flavorful dish.

Check out the recipes below so you can choose the best recipe for yourself!

SCALLOPED CORN BAKE

Scalloped Corn Bake image

"This is one of my favorite recipes and my family loves it," says Doris Thomas from Scottsville, New York. "It's been handed down from generation to generation. I love that it can be made the day before!"

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped green pepper
1/4 cup chopped onion
5 tablespoons butter, divided
2 cups soft bread crumbs
2 cans (8-1/2 ounces each) cream-style corn
1 can (11 ounces) whole kernel corn, drained
2 eggs, lightly beaten
1/4 cup dry bread crumbs

Steps:

In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish. , Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 321 calories, Fat 15g fat (8g saturated fat), Cholesterol 116mg cholesterol, Sodium 729mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.

SCALLOPED BROCCOLI AND CORN BAKE

SCALLOPED BROCCOLI AND CORN BAKE image

A great, easy make ahead casserole the whole family will love. I make this for Thanksgiving or for family get togethers. It's easy and everyone loves it.

Provided by Roz Wenrich

Categories Side Casseroles

Time 1h25m

Number Of Ingredients 8

Ingredients

2 oz pkg frozen chopped broccoli
2 can(s) creamed corn
4 large eggs, beaten
1/4 c sugar
1/4 c flour
2 tsp salt
1 c shredded cheddar cheese
1 tsp dried minced onion

Steps:

1. Directions Defrost and drain broccoli. Preheat oven to 350 degrees . Mix together the corn, flour, salt, eggs, and sugar.
2. Add the cheese and broccoli mix well and pour into a 3 quart casserole dish.
3. Bake 1- 1 1/4 hours or until casserole is set and dry.

Tips:

Choose fresh corn for the best flavor. Shuck the corn and remove the kernels using a sharp knife.
Use a combination of cheeses for a richer flavor. Cheddar, Parmesan, and Gruyère are all good choices.
Add diced bell peppers, jalapenos, or bacon to the casserole for a more flavorful dish.
To make a gluten-free version, use gluten-free bread crumbs or crushed gluten-free crackers.
Serve the casserole hot out of the oven with a side of salad or roasted vegetables.

Conclusion:

Scalloped Corn Bake is a delicious and easy side dish that is perfect for any occasion. It is made with fresh corn, cheese, bread crumbs, and milk. The casserole is baked until it is golden brown and bubbly. Scalloped Corn Bake can be served hot or cold and is a great dish to make ahead of time. Whether you are looking for a quick and easy side dish or a hearty and satisfying main course, Scalloped Corn Bake is a great choice.