Best 2 Scalloped Corn And Broccoli Recipes
Scalloped corn and broccoli is a classic comfort food casserole that is perfect for a weeknight meal. It's made with fresh corn, broccoli, and a creamy sauce, and it's topped with a crispy breadcrumb topping. This dish is easy to make and can be tailored to your own taste preferences. For example, you can add some shredded cheese to the sauce, or you can use different vegetables, such as green beans or zucchini. There are also many different ways to make the breadcrumb topping. You can use panko breadcrumbs, crushed crackers, or even cornbread crumbs. No matter how you make it, scalloped corn and broccoli is sure to be a hit with your family and friends. In addition to the classic scalloped corn and broccoli recipe, this article also includes recipes for a cheesy scalloped corn and broccoli casserole, a bacon and cornbread scalloped corn and broccoli casserole, and a vegan scalloped corn and broccoli casserole. So, whether you're looking for a classic comfort food dish or something a little more unique, you're sure to find a recipe in this article that you'll love.
Let's cook with our recipes!
SCALLOPED CORN AND BROCCOLI
It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.
Provided by JM Thomas
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 26.5 g, Cholesterol 86.3 mg, Fat 6.2 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 846.5 mg, Sugar 8.7 g
SCALLOPED BROCCOLI AND CORN BAKE
A great, easy make ahead casserole the whole family will love. I make this for Thanksgiving or for family get togethers. It's easy and everyone loves it.
Provided by Roz Wenrich
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Directions Defrost and drain broccoli. Preheat oven to 350 degrees . Mix together the corn, flour, salt, eggs, and sugar.
- 2. Add the cheese and broccoli mix well and pour into a 3 quart casserole dish.
- 3. Bake 1- 1 1/4 hours or until casserole is set and dry.
Tips:
- Prep is key: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and save time.
- Use fresh vegetables: Fresh vegetables will give your scalloped corn and broccoli dish the best flavor. If you can, try to buy organic vegetables.
- Don't overcook the vegetables: The vegetables should be tender but still have a bit of a crunch. If you overcook them, they will become mushy.
- Use a good quality cheese: The cheese is a key ingredient in this dish, so it's important to use a good quality cheese that melts well. Cheddar cheese is a popular choice, but you can also use Parmesan, Gruyere, or Swiss cheese.
- Season to taste: Don't forget to season your dish with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
Scalloped corn and broccoli is a classic dish that is easy to make and always a hit with family and friends. It's a great way to use up fresh vegetables, and it's also a healthy and delicious side dish. The next time you're looking for a simple but satisfying dish, give scalloped corn and broccoli a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
