Best 3 Scalloped Corn And Bacon Casserole Recipes

Indulge in a delightful journey of flavors with Scalloped Corn and Bacon Casserole, a classic Southern dish that combines the irresistible taste of sweet corn, savory bacon, and creamy sauce. This timeless recipe has been passed down through generations, with variations that cater to different palates. Prepare to be amazed by the diverse range of Scalloped Corn and Bacon Casserole recipes waiting to be explored in this article. From the traditional version to one with a kick of jalapeños, and even a gluten-free option, there's a recipe perfect for every occasion and dietary preference. As you embark on this culinary adventure, discover the secrets to creating the ultimate Scalloped Corn and Bacon Casserole, ensuring a delectable dish that will leave your taste buds wanting more.

Let's cook with our recipes!

CORN AND BACON CASSEROLE

Corn and Bacon Casserole image

Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

6 bacon strips
1/2 cup chopped onion
2 tablespoons all-purpose flour
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
3-1/2 cups fresh or frozen whole kernel corn
1 tablespoon chopped fresh parsley
1 tablespoon minced chives

Steps:

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.

Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

OLD-FASHIONED SCALLOPED CORN

Old-Fashioned Scalloped Corn image

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 10

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g

SCALLOPED CORN

Scalloped Corn image

This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 large eggs
1 cup 2% milk
3 tablespoons butter, melted
1 tablespoon sugar
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh or frozen corn
3/4 cup crushed saltines (about 23 crackers), divided

Steps:

Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

To achieve the creamiest casserole, use a combination of heavy cream and milk. Half-and-half can also be used, but it will result in a slightly thinner sauce.
Fresh corn is always the best choice for this recipe, but frozen corn can also be used in a pinch. Just be sure to thaw it completely before adding it to the casserole.
If you don't have any bacon on hand, you can substitute cooked sausage or ham. Ground beef or turkey can also be used, but they will need to be browned before adding them to the casserole.
Season the casserole to taste with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
To get a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
Scalloped corn and bacon casserole can be made ahead of time and reheated before serving. This makes it a great option for busy weeknights.

Conclusion:

Scalloped corn and bacon casserole is a classic comfort food dish that is perfect for any occasion. With its creamy sauce, tender corn, and crispy bacon, it's sure to be a hit with everyone at the table. So next time you're looking for a delicious and easy side dish, give this recipe a try.