Best 2 Scalloped Chicken Supper Recipes
Prepare to indulge in a culinary journey with our carefully curated collection of scalloped chicken supper recipes. These delectable dishes, bursting with flavor and comfort, are perfect for a soul-satisfying meal. From the classic and creamy scalloped chicken to its many enticing variations, this article offers a symphony of flavors to tantalize your taste buds. Discover the secrets to achieving a golden-brown crust, tender and juicy chicken, and a velvety sauce that will leave you craving more. Whether you prefer a traditional approach or are looking to experiment with unique ingredients and flavors, our recipes cater to every palate. Get ready to embark on a culinary adventure that will elevate your weeknight dinners and impress your loved ones with each bite.
Check out the recipes below so you can choose the best recipe for yourself!
SCALLOPED CHICKEN SUPPER
Canned soup and a package of scalloped potato mix hurry along this creamy and comforting casserole sent in by Cheryl Maczko. "You can use either leftover chicken or turkey," suggests the Arthurdale, West Virginia cook.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the contents of the sauce mix in a large bowl; set the potatoes aside. Whisk in the water, soup and poultry seasoning. Stir in the chicken, carrots, celery, onion and reserved potatoes. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 400° for 45-50 minutes or until vegetables are tender.
Nutrition Facts : Calories 343 calories, Fat 11g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1209mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
SCALLOPED POTATOES CHICKEN SUPPER
Another great recipe from Quick Cooking Magazine. I needed to make a casserole to take to a friend that just had a baby. She doesn't like tomato based foods, so I thought I'd try something different. I doubled the recipe and made one for my family and one for hers and it was a huge hit with both! She called the very next morning and said she had to have the recipe because her entire family gobbled it up! Quick, easy and tasty... my kind of recipe!
Provided by Dine Dish
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set the potatoes aside. Place the contents of the sauce mix in a large bowl; sprinkle with poultry seasoning.
- Whisk in the water & soup; stir in the chicken, carrots, celery, onion and potatoes.
- Transfer to a greased 2 quart baking dish and bake uncovered at 400 degrees for 45-50 minutes or until vegetables are tender.
Tips:
- Choose the right chicken. Bone-in, skin-on chicken thighs or breasts are best for this dish, as they will stay moist and flavorful during cooking.
- Don't overcrowd the pan. Make sure there is enough space between the chicken pieces so that they can brown evenly.
- Use a heavy-bottomed pan. This will help to evenly distribute the heat and prevent the chicken from burning.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius).
- Make sure the sauce is thickened. The sauce should be thick enough to coat the chicken and vegetables.
- Serve the dish hot. Scalloped chicken is best served hot out of the oven.
Conclusion:
Scalloped chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken, and it can also be made with fresh chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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