Best 5 Scalloped Chicken And Potatoes Recipes
Scalloped chicken and potatoes, the epitome of comfort food, is a delectable dish that combines tender chicken, creamy sauce, and perfectly browned potatoes. This classic casserole boasts a symphony of flavors and textures that will tantalize your taste buds. With its golden-crisp crust, creamy filling, and savory aroma, it's a dish that's sure to become a family favorite.
This article presents a collection of scalloped chicken and potato recipes, each with its unique twist. From the classic version made with simple ingredients to more elaborate variations featuring herbs, vegetables, and different cheeses, these recipes offer a culinary journey that will satisfy every palate.
One recipe introduces a tantalizing combination of chicken, potatoes, and corn, creating a vibrant and flavorful dish. Another variation incorporates broccoli and cheddar cheese, adding a delightful pop of color and a cheesy twist. For those who enjoy a touch of spice, a recipe featuring a creamy Cajun sauce is sure to ignite your senses.
Whether you prefer a traditional or a more adventurous take on this classic dish, this article has a recipe that will suit your taste. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.
SCALLOPED CHICKEN AND POTATOES
A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
- Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
- In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 1 g
CREAMY CHICKEN AND SCALLOPED POTATOES
Make and share this Creamy Chicken and Scalloped Potatoes recipe from Food.com.
Provided by David Hawkins
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prep:.
- Cook about 2 strips of bacon first, cool, then chop into bits, or use your favorite bacon bits.
- Slice potatoes thinly as though for scalloped potatos.
- Slice the carrot the same thickness as the potatos.
- Chop boneless skinless chicken into bits sized pieces.
- Chop the broccoli into bite sized pieces.
- Chop 1 medium onion, or use about 3/4 cup of chopped onion.
- Cook:.
- In a small sauce pan, melt butter and blend in flour.
- Let sit for a minute.
- Add all of cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place a half of the sliced potatoes, carrot, chicken and broccoli in a lightly greased one quart casserole dish.
- Pour half of cheese sauce over this mixture.
- Repeat with second layer of both items above, pouring remaining cheese mixture over after all items are placed inside.
- Sprinkle the remaining cheese on top.
- Top with some paprika for color, don't over do, just sprinkle it.
- Bake uncovered for about 1 hour at 350°F.
CROCK POT SCALLOPED POTATOES AND CHICKEN
Make and share this Crock Pot Scalloped Potatoes and Chicken recipe from Food.com.
Provided by TishT
Categories Chicken Breast
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
- Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
- Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
- Reduce temperature to low and cook 3-4 hours.
- Test that the potatoes are soft.
- If not continue cooking on low another hour and test again until potatoes are done.
SCALLOPED CHICKEN AND POTATOES ELITE
Make and share this Scalloped Chicken and Potatoes Elite recipe from Food.com.
Provided by Annacia
Categories Chicken
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 to 375 degrees.
- Spray a 9 x 13-inch glass baking dish with nonstick oil spray.
- Lay half of the potato slices on the bottom of the dish.
- Sprinkle evenly with flour, garlic and chicken.
- Top with remaining potato slices.
- In a medium bowl, whisk together cream, broth, nutmeg, salt and pepper.
- Pour over the potato layers.
- Sprinkle Parmesan evenly on top.
- Cover dish tightly with foil, then bake for 45 minutes.
- Remove foil and bake for 30 minutes more or until lightly browned on top.
SCALLOPED CHICKEN AND POTATOES
A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
- Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
- In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 1 g
Tips:
- To ensure your scalloped chicken and potatoes bake evenly, use a shallow baking dish that is large enough to accommodate all of the ingredients in a single layer.
- Slice the potatoes thinly and evenly so that they cook at the same rate as the chicken. If the potato slices are too thick, they may not cook through before the chicken is done.
- Use a good quality cheese that melts well. Some good options include sharp cheddar, Gruyère, or Parmesan. Avoid using a cheese that is too soft, as it will not hold its shape well in the casserole.
- Season the casserole generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika, to taste.
- If you are using a boneless, skinless chicken breast, pound it to an even thickness before cooking. This will help it cook evenly and prevent it from drying out.
- Do not overcook the casserole. The chicken should be cooked through, but still tender and juicy. The potatoes should be soft and cooked through, but not mushy.
Conclusion:
Scalloped chicken and potatoes is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy sauce, tender chicken, and flavorful potatoes, it is sure to be a hit at your next gathering. So next time you are looking for a quick and easy weeknight meal, give this scalloped chicken and potatoes recipe a try. You won't be disappointed!
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