Best 4 Scalloped Cauliflower Ham Casserole Recipes
Craving comfort food that's both indulgent and nutritious? Look no further than the delectable Scalloped Cauliflower Ham Casserole. This culinary masterpiece seamlessly blends the rich flavors of ham, tender cauliflower florets, and a creamy, cheesy sauce. It's a symphony of textures, with a crispy golden-brown crust yielding to a creamy, flavorful interior. The medley of spices adds depth and complexity, while a sprinkling of breadcrumbs provides a delightful crunch. This casserole is not only a feast for the senses but also a breeze to prepare, making it perfect for busy weeknights or special occasions. Our collection of recipes offers variations on this classic dish, catering to diverse dietary preferences and taste buds. From a classic version brimming with cheesy goodness to a lightened-up rendition featuring Greek yogurt and almond milk, there's something for everyone. Additionally, we've included a vegetarian alternative that swaps ham for hearty mushrooms, creating a savory and satisfying dish.
Check out the recipes below so you can choose the best recipe for yourself!
CAULIFLOWER GRATIN
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
- Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
CAULIFLOWER AU GRATIN
Cheesy cauliflower.
Provided by Amy Woessner
Categories Side Dish Vegetables Cauliflower
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes. Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.
- Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.
- Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and browned, about 25 minutes.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 10.6 g, Cholesterol 43.2 mg, Fat 14.2 g, Fiber 2.7 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 249.4 mg, Sugar 4.9 g
SCALLOPED CAULIFLOWER & HAM CASSEROLE
Here is what I did with our left over Spiral Ham from our Christmas Dinner. I turned it into a delicious tasting Cheesy Cauliflower & Ham Casserole dinner. This dish turned out so amazingly well that my husband could not stop eating it. Using cauliflower instead of potatoes was a great way to cut back on some of the carbs, plus...
Provided by Rose Mary Mogan
Categories Casseroles
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Remove outer green portion from cauliflower heads and break into small flowerets. Wash, then cover with water and boil for about 10 -15 minutes, or tender as desired, then drain in colander , and set aside till needed.
- 2. Spray a 9X13 size casserole dish with nonstick cooking spray and set aside till needed.
- 3. These are the cheeses that I used, but you can use your favorites, or what ever you have on hand.
- 4. Cut ham into desired size pieces or strips, and chop the green onions. Then sauté in a large skillet or pot till warm and heated through, about 5-10 minutes.
- 5. Now add the cooked & drained cauliflower into the prepared 9X13 Casserole dish.
- 6. Add the cooked ham & onion mixture on top of cauliflower, and set aside.
- 7. Prepare the sauce by melting the butter in a large skillet or pot, then add in the flour and stir until it forms a paste, add in the steak seasoning & stir. Now slowly add in the milk, and whisk as you blend the flour mixture into the milk.
- 8. Continue cooking and whisking until mixture thickens, and begins to coat the spoon. Now add in the Blue cheese, and stir until it begins to melt into sauce.
- 9. Now pour about half of cheese sauce over ham & cauliflower, then top with half of the shredded cheese. The add the remaining cheese sauce, and top with the remaining cheese shreds.
- 10. Place in preheated 350 degree F. oven and bake for about 35 minutes or until heated through and mixture is hot and bubbly. Alow to cool and come together for about 10 minutes before serving.
- 11. This is all that was left. Need I say more. It was delicious.
HAM & CAULIFLOWER CASSEROLE
You can get this ready in the morning and then finish it 30 minutes before dinner. I like to put in some frozen peas too for color Just put them in frozen before adding the sauce. Nice way to use up some of the left over ham
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix cooked cauliflower ham and mushrooms.
- Season with salt and pepper.
- Melt butter in a sauce pan and stir in the flour.
- Stir in the milk and cook until it has thickened.
- Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
- Pour sauce over top.
- You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
- Sprinkle with crumbs.
- Put in the oven for 30-40 minutes or until heated through.
Tips:
- Choose the right cauliflower: Look for a head of cauliflower that is compact and heavy for its size. Avoid heads with brown or yellow spots, as these are signs of spoilage.
- Cut the cauliflower into small florets: This will help them cook evenly. You can use a sharp knife or a food processor to cut the cauliflower.
- Steam the cauliflower: This is the best way to cook the cauliflower so that it retains its nutrients and flavor. You can steam the cauliflower in a steamer basket over boiling water, or you can use a microwave steamer.
- Make a creamy sauce: The creamy sauce is what makes this casserole so rich and delicious. You can use a variety of ingredients to make the sauce, such as milk, cream, cheese, and butter.
- Add ham and vegetables: Ham and vegetables are classic additions to scalloped cauliflower casserole. You can use any type of ham that you like, such as smoked ham, deli ham, or leftover ham. You can also add any type of vegetables that you like, such as broccoli, carrots, or peas.
- Bake the casserole: Once you have assembled the casserole, bake it in a preheated oven until it is golden brown and bubbly. This usually takes about 30 minutes.
Conclusion:
Scalloped cauliflower ham casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. The creamy sauce, tender cauliflower, and flavorful ham make this casserole a hit with everyone who tries it.
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