Best 2 Scalloped Carrots Casserole Recipes

Scalloped carrots are a delightful side dish that offers both flavor and elegance to any meal. Originating in France, this classic dish features tender carrot slices baked in a creamy sauce, topped with a golden-brown crust. It's a versatile recipe that can be customized with various herbs, spices, and cheeses to suit different tastes and preferences. This article presents a collection of scalloped carrot recipes, each offering a unique twist on this beloved dish. From a classic recipe using simple ingredients to variations incorporating bacon, ham, and different types of cheese, there's a recipe here to satisfy every palate. Whether you're looking for a comforting weeknight meal or a show-stopping dish for a special occasion, these scalloped carrot casseroles are sure to impress.

Here are our top 2 tried and tested recipes!

SCALLOPED CARROTS CASSEROLE

Scalloped Carrots Casserole image

A cookbook my husband gave me as a wedding gift included this recipe-he remembers having the dish as a child at church dinners. Now I make it whenever I need a special vegetable side. It's rich and cheesy even after reheating.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Ingredients

12 medium carrots, sliced 1/4 inch thick (about 4 cups)
1 medium onion, finely chopped
1/2 cup butter, divided
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon celery salt
Dash pepper
2 cups whole milk
2 cups shredded cheddar cheese
3 slices whole wheat bread, cut into small cubes

Steps:

Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer 7-9 minutes or until crisp-tender. Drain., In another saucepan, saute onion in 1/4 cup butter. Stir in flour, salt, mustard, celery salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened., In a greased 11x7-in. baking dish, layer half of the carrots, cheese and white sauce. Repeat layers. Melt remaining butter; toss with bread cubes. Sprinkle over top. Bake, uncovered, 35-40 minutes or until hot and bubbly.

Nutrition Facts : Calories 430 calories, Fat 29g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 973mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 5g fiber), Protein 15g protein.

CHEESE SCALLOPED BABY CARROTS-N-CORN CASSEROLE

Cheese Scalloped Baby Carrots-N-Corn Casserole image

Creamy, cheesy sweet carrots and corn all baked up together! My own concoction! Very good!! Hope you try it some time! GREAT for gatherings and potucks! A nice change from the potato casseroles... ;)

Provided by Wildflour

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 cups thickly sliced baby carrots
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cheddar cheese soup
2 cups fresh yellow and white corn, can sub frozen
1/2 cup finely chopped onion
2 (8 ounce) garden spread cream cheese
8 ounces extra-sharp cheddar cheese, grated
2 cups finely crushed butter flavored crackers
8 tablespoons melted butter
2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley

Steps:

Boil carrots til just tender, drain, add corn, set aside.
In large bowl combine well the rest of ingredients except the crackers, butter and parsley.
Add carrots and corn to cream mixture. *Folding in gently so as not to turn the carrots into mush!
Pour into ungreased or greased, either way, glass 13x9 baking dish.
Smooth top flat and even.
In small microwave-safe bowl, melt butter.
Stir in cracker crumbs and parsley.
Sprinkle over casserole evenly.
Bake in 350º oven for about 40-45 minutes or til bubbly!
ENJOY!

Nutrition Facts : Calories 652.4, Fat 50.4, SaturatedFat 28.9, Cholesterol 134.2, Sodium 1185.2, Carbohydrate 36, Fiber 4.1, Sugar 8.7, Protein 17.2

Tips:

Choose the right carrots: For the best flavor and texture, use young, tender carrots. Avoid carrots that are too large or have a woody texture.
Peel and slice the carrots evenly: This will ensure that they cook evenly. If the carrots are not evenly sliced, some pieces may be undercooked while others are overcooked.
Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the casserole. Use a cheese that melts well and has a good flavor. Cheddar, Gruyère, and Parmesan are all good choices.
Don't overcook the carrots: The carrots should be cooked until they are tender but still have a slight crunch. If you overcook them, they will become mushy.
Season the casserole to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of nutmeg or garlic powder for extra flavor.

Conclusion:

Scalloped carrots casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover carrots, and it is also a good source of vitamins and minerals. With its creamy cheese sauce and tender carrots, this casserole is sure to be a hit with everyone at the table.