Best 2 Scalloped Cabbage Casserole Recipes
Scalloped cabbage casserole, a classic American comfort food dish, features tender layers of cabbage bathed in a creamy, flavorful sauce and topped with a golden-brown crust. This versatile casserole can be customized to your liking with various ingredients, including cheese, bacon, ham, or ground beef. Prepare to indulge in a hearty and satisfying meal that's perfect for a weeknight dinner or a special occasion.
**Scalloped Cabbage Casserole Recipes:**
1. **Classic Scalloped Cabbage Casserole:** Experience the timeless taste of traditional scalloped cabbage casserole with this classic recipe. Simple yet delectable, it combines cabbage, milk, butter, flour, salt, and pepper.
2. **Cheesy Scalloped Cabbage Casserole:** Elevate your casserole with an irresistible cheesy twist. This recipe incorporates a blend of cheddar and Parmesan cheeses, creating a rich and gooey topping that complements the cabbage perfectly.
3. **Scalloped Cabbage Casserole with Bacon:** Add a smoky and savory element to your casserole with the addition of crispy bacon. The bacon adds a delightful crunch and extra flavor that will satisfy meat lovers.
4. **Scalloped Cabbage Casserole with Ham:** Create a hearty and flavorful casserole by incorporating diced ham. The ham's salty and slightly sweet taste pairs wonderfully with the cabbage and creamy sauce.
5. **Scalloped Cabbage Casserole with Ground Beef:** Transform your casserole into a protein-packed meal with the addition of ground beef. Browned ground beef adds a satisfying texture and depth of flavor to the dish.
6. **Scalloped Cabbage Casserole with Sausage:** For a spicy and aromatic variation, use ground sausage instead of ground beef. The sausage adds a kick of heat and a unique flavor that will tantalize your taste buds.
7. **Scalloped Cabbage Casserole with Vegetables:** Add a colorful array of vegetables to your casserole for a nutritious and visually appealing dish. Options include diced carrots, celery, bell peppers, and corn.
8. **Scalloped Cabbage Casserole with Apples:** Introduce a touch of sweetness and crunch with the addition of sliced apples. The apples add a delightful contrast to the savory flavors of the casserole.
9. **Scalloped Cabbage Casserole with Cranberries:** For a festive twist, incorporate dried cranberries into your casserole. The cranberries add a pop of color, tartness, and a touch of holiday cheer.
10. **Scalloped Cabbage Casserole with Noodles:** Enhance the texture of your casserole by adding cooked noodles, such as egg noodles or macaroni. The noodles soak up the flavorful sauce and add a satisfying chewiness to the dish.
SCALLOPED CABBAGE CASSEROLE
I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Place 1 in. of water, cabbage and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Meanwhile, in a small saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in the flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. , Drain cabbage and carrots; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; sprinkle with half of the cheese. Repeat layers. , In a small skillet, melt remaining butter. Add the crumbs, marjoram and thyme; cook and stir until lightly browned. Sprinkle over casserole. , Bake, uncovered, at 350° for 30-35 minutes or until the cabbage is tender and the top is browned.
Nutrition Facts : Calories 193 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 538mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
SCALLOPED CREAMY CABBAGE CASSEROLE
I always read the food section in newspapers and magazines. If I find a recipe that I think my family will like, I test it out. I found this one while traveling some years ago. My family like it and it has become one of our favorites.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook cabbage in boiling salted water for 4-5 minutes or until almost tender; drain. In a smaller saucepan, saute onions and green pepper in butter until tender. Combine cabbage, onion-pepper mixture, cheese and 1-1/2 cups of croutons. , Spoon into a 13x9-in. baking dish. Pour milk or cream overall; do not stir. Sprinkle with remaining croutons. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 255 calories, Fat 15g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 452mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Select the right cabbage: Use a firm head of green or red cabbage for the best texture and flavor.
- Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a variety of cheeses: A combination of cheddar, Parmesan, and mozzarella cheese will give the casserole a rich and creamy flavor.
- Don't overcook the cabbage: It should be tender but still slightly crunchy.
- Serve the casserole immediately: This dish is best enjoyed hot out of the oven.
Conclusion:
Scalloped cabbage casserole is a comforting and delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its cheesy, creamy sauce and tender cabbage, this casserole is sure to be a hit with your family and friends. So next time you are looking for a simple but satisfying side dish, give scalloped cabbage casserole a try.
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