Best 3 Scallop Shrimp Pasta Recipes
**Savory Symphony of Seafood: An Exquisite Journey Through Scallop Shrimp Pasta Delights**
Embark on a culinary adventure with our tantalizing scallop shrimp pasta recipes, a harmonious blend of succulent seafood and delectable pasta. Dive into a world of culinary artistry with our diverse collection of recipes, each offering a unique symphony of flavors and textures. From the classic simplicity of garlic butter sauce to the vibrant burst of sun-dried tomatoes, these dishes promise an explosion of taste that will leave you craving more. Whether you're a seasoned chef or a home cook looking to elevate your skills, our recipes will guide you through the process of creating exceptional scallop shrimp pasta dishes that will impress your palate and captivate your senses.
LOBSTER, SHRIMP AND SCALLOP PASTA
Supposibly this recipe came from Red Lobster. I just know that when I made it there was nothing left and everyone wanted more.
Provided by Shon Marie
Categories < 60 Mins
Time 40m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 16
Steps:
- Saute all seafood in 2 oz butter until half cooked, remove and set aside.
- Saute vegetalbes and garlic in remaining 2 oz butter for 5 minutes.
- Add white wine, cook for 2 more minutes, add chicken stock, salt & pepper, simmer for 5 minutes.
- Mix lemon juice and cornstarch and blend into chicken stock.
- Return seafood to pan.
- Simmer 5 minutes.
- Add chopped parsley and serve over noodles.
SHRIMP AND SCALLOP PASTA/RICE SAUCE
This is a quick, fresh tomato based sauce with shrimp and scallops. This is great over any pasta or rice.
Provided by Eribrysan
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Remove the tails from the shrimp. Wash shrimp and scallops.
- Sear scallops and garlic in olive oil.
- In sauce pan, add together the tomato sauce, diced tomatoes, basil, parsley, red pepper flakes, and shrimp. Heat until warm.
- Add scallops and garlic, bring to a light boil for 1 minute.
- Salt and pepper to taste, simmer for 10-15 minutes.
- Serve over any pasta or rice.
SCALLOP & SHRIMP PASTA
Steps:
- Directions: 1. Cook pasta according to package directions; drain, return to pot with enough Olive Oil to prevent sticking-tablespoon or two. 2. Heat combination of Olive Oil and Peanut Oil ( approx. 1/3 cup total) in large skillet. (big enough to dump the pasta into to it with the cooked scallops & shrimp later) 3. Brown the scallops on each side-Do not overcook---toss in with the cooked pasta or set aside in a dish. 4. After removing the scallops from the skillet, cook shrimp for about a minute on each side-do not overcook! Put them in with the pasta and scallops. 5. Add chopped garlic to skillet until just tender. 6. Add the wine, (be careful of the steam) and scrape up all the good brown caramelized stuff from the scallops. 7. Add the peeled, seeded, chopped tomato to the skillet. (While the pasta water is boiling, stick a fork into the tomato and hold it in the boiling water for about 10 seconds. Rinse with cold water, peel, slice in half, scoop out seeds, and chop.) 8. Bring to a boil to reduce slightly. Take off heat briefly to add cream; stir. 9. Stir in chopped Basil and Parsley, and Tabasco 10. Dump Pasta, Scallops & Shrimp into sauce in skillet and heat through for a couple of minutes before serving.
Tips:
- Use fresh seafood: Fresh scallops and shrimp have a sweeter, more delicate flavor than frozen seafood. If you can, buy your seafood from a reputable fishmonger or market.
- Cook the seafood properly: Scallops and shrimp are both very delicate and can easily be overcooked. Cook them over medium heat until they are just cooked through, about 2-3 minutes per side for scallops and 1-2 minutes per side for shrimp.
- Use a flavorful sauce: The sauce is what really brings this dish together. Make sure to use a sauce that is flavorful and complements the seafood. A simple butter sauce, a creamy Alfredo sauce, or a light tomato sauce are all good options.
- Don't overcrowd the pan: When cooking the seafood, don't overcrowd the pan. This will prevent the seafood from cooking evenly and will make it more likely to overcook.
- Serve immediately: This dish is best served immediately after it is cooked. The seafood will start to lose its flavor and texture if it sits for too long.
Conclusion:
Scallop and shrimp pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that your family and friends will love. So next time you're looking for a quick and easy seafood dish, give this scallop and shrimp pasta recipe a try. You won't be disappointed!
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