Best 7 Scallop Ritz Casserole Recipes
Indulge in a culinary masterpiece with our exquisite Scallop Ritz Casserole, a harmonious blend of succulent scallops, tender shrimp, and a creamy, flavorful sauce, all enveloped in a golden-brown Ritz cracker crust. This delectable dish is a symphony of textures and flavors, where the delicate sweetness of the seafood pairs perfectly with the buttery richness of the Ritz crackers. Each bite promises a moment of pure bliss, leaving you craving more.
This recipe collection offers a diverse selection of Scallop Ritz Casserole variations, catering to every palate and preference. From the classic version, featuring a simple yet elegant combination of scallops, shrimp, and a creamy sauce, to more adventurous takes that incorporate unique ingredients like artichoke hearts, bacon, or even a touch of spice, there's a recipe here to satisfy every seafood lover.
Each recipe is meticulously crafted to ensure the perfect balance of flavors and textures. The creamy sauce, made with a combination of butter, flour, milk, and seasonings, envelops the seafood in a velvety embrace, while the Ritz cracker crust adds a delightful crunch and a hint of buttery flavor. The result is a dish that is both comforting and sophisticated, perfect for special occasions or everyday enjoyment.
So embark on a culinary journey with our Scallop Ritz Casserole recipes. Treat your taste buds to the luxuriousness of scallops and shrimp, enveloped in a creamy sauce and encased in a golden-brown Ritz cracker crust. Each bite will transport you to a world of culinary bliss.
LEGAL SEAFOOD BAKED SCALLOPS
Prepare Baked Scallops just like the famous Legal Seafood does.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops.
- Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes.
- Squeeze juice of lemon over the scallops and serve immediately.
Nutrition Facts : Calories 179 kcal, Carbohydrate 10 g, Protein 14 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 577 mg, Sugar 1 g, ServingSize 1 serving
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
BAKED RITZY SCALLOPS
Make and share this Baked Ritzy Scallops recipe from Food.com.
Provided by Petunia
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Melt the butter in a microwave safe bowl.
- Mix the cracker crumbs with the melted butter.
- Roll scallops in crumb mixture until coverd.
- Place the scallops in a baking pan or dish.
- Sprinkle the scallops with the cheese, salt& pepper.
- Bake for approximately 20 minutes.
SCALLOP RITZ CASSEROLE
Make and share this Scallop Ritz Casserole recipe from Food.com.
Provided by PrairieHarpy
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 400 degrees.
- Stir crackers into melted butter.
- Place scallops into large round casserole.
- Sprinkle cheese over top, then parsley.
- Pour melted butter and Ritz over top.
- Bake covered for 15 minutes, uncovered 15 minutes until bubbling and golden brown.
- Be sure it is a stick of butter, a sleeve of ritz, Italian blend cheese.
CREAMY SEAFOOD CASSEROLE
I love this recipe from my mother. It's easy and delicious. Even better: You can make it the night before. If you're out of buttery crackers, try topping it with french-fried onions or crushed potato chips-they'll give it a different kind of crunch. -Mary Brown, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place fish and shrimp in a greased 11x7-in. baking dish. Combine soup and milk; pour over seafood. Combine the cracker crumbs, cheese, paprika and butter; sprinkle over top., Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink.
Nutrition Facts : Calories 217 calories, Fat 9g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 607mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
SHRIMP AND SCALLOP CASSEROLE
Steps:
- Rinse scallops with cold water. Devein and butterfly shrimps. In a large bowl mix crushed cracker crumbs, celery, garlic powder, and melted butter.
- In a well-buttered casserole pan layer shrimp and scallops then top with cracker mixture. Dot top with butter.
- Bake in preheated 350°F oven for 20 minutes. Garnish with parsley sprigs.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
Tips:
- Use fresh scallops. Frozen scallops can be used, but fresh scallops will give the dish a better flavor and texture.
- Pat the scallops dry before cooking. This will help them to brown evenly and prevent them from steaming.
- Season the scallops with salt and pepper before cooking. This will enhance their natural flavor.
- Cook the scallops over medium-high heat. This will help them to sear quickly and prevent them from becoming tough.
- Do not overcook the scallops. They should be cooked just until they are opaque in the center.
- Use a variety of vegetables in the casserole. This will add flavor and color to the dish.
- Use a creamy sauce in the casserole. This will help to bind the ingredients together and make the dish more flavorful.
- Top the casserole with buttered Ritz crackers. This will add a crunchy topping to the casserole.
- Bake the casserole until it is bubbly and the topping is golden brown. This will take about 20 minutes.
Conclusion:
Scallop Ritz Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a potluck or party. The combination of scallops, vegetables, and creamy sauce is sure to please everyone.
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