Best 3 Scallop Potatoes Recipes
Scallop potatoes, also known as scalloped potatoes, are a classic comfort food dish made with thinly sliced potatoes, cream, and cheese. It's a hearty and satisfying casserole that can be served as a main course or a side dish. This versatile dish can be customized with various ingredients, such as different types of cheese, herbs, and vegetables, making it a favorite among home cooks.
This article provides three variations of scallop potatoes recipes: a classic recipe, a cheesy bacon recipe, and a vegetarian recipe. The classic recipe includes step-by-step instructions for creating a creamy and flavorful potato casserole, while the cheesy bacon recipe adds a smoky and salty twist with the addition of bacon and extra cheese. The vegetarian recipe offers a meatless alternative with the use of vegetable broth and a combination of vegetables.
In addition to the recipes, the article also includes tips for selecting the best potatoes, achieving the perfect texture, and troubleshooting common issues. With its detailed instructions and helpful tips, this article is the ultimate guide to making delicious and comforting scallop potatoes at home.
SCALLOP CAKES WITH CILANTRO-LIME MAYONNAISE AND NEW POTATOES
Categories Potato Shellfish Appetizer Fry Mayonnaise Seafood Scallop Spring Summer Pan-Fry Cilantro Bon Appétit Sugar Conscious Pescatarian Dairy Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in medium nonstick skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Cool. Place scallops in processor. Using on/off turns, coarsely chop scallops. Transfer scallops to large bowl. Stir in onion, chopped chives, parsley, flour, ginger, lime juice, egg, salt, lime peel, and pepper. Form scallop mixture into eight 1/2-inch-thick patties, each about 3 to 3 1/2 inches in diameter. Place scallop cakes on baking sheet. Cover and chill 1 hour. (Can be prepared 6 hours ahead. Keep chilled.)
- Preheat oven to 450°F. Heat peanut oil in large nonstick skillet over medium-high heat. Working in batches, add scallop cakes to skillet and cook until browned, about 2 minutes per side. Transfer cakes to baking sheet. Place in oven and bake until cooked through, about 7 minutes.
- Place 2 scallop cakes on each of 4 plates. Top with Cilantro-Lime Mayonnaise. Place Buttered New Potatoes with Chives alongside. Garnish scallop cakes with whole chives and cilantro sprigs.
SCALLOP SALAD WITH NEW POTATOES IN CREAMY VINAIGRETTE
Categories Salad Herb Potato Shellfish Appetizer Sauté Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Whisk 1 tablespoon oil, vinegar and both mustards in medium bowl to blend. Whisk in mayonnaise, then cream. Mix in 2 tablespoons chives. Season vinaigrette to taste with salt and pepper.
- Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes. Drain potatoes; pat dry with paper towels. Cool completely. Cut each potato crosswise into 4 slices.
- Heat remaining 2 tablespoons oil in heavy large skillet over high heat. Add potatoes and sauté until golden, about 2 minutes per side. Using slotted spoon, transfer potatoes to plate. Add scallops to same skillet and sauté until just cooked through, about 1 minute per side.
- Toss mixed greens in large bowl with enough vinaigrette to coat. Season salad to taste with salt and pepper. Spoon salad onto center of plates. Arrange scallops and potatoes atop salad. Drizzle remaining vinaigrette around scallops and potatoes. Sprinkle with additional chopped chives and serve.
SCALLOP POTATOES
These potatoes were always made for Christmas or other family get togethers growing up. This is fairly simple and comes out tasting great! I used to make these more especially when our budget was tight and it helped that it only needed a few ingredients! Enjoy!
Provided by LDSMom128
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 Degrees. Shred the cheddar and parmesan cheeses.
- Peel the potatoes and cut into slices. Lay the sliced potatoes into a large baking dish in even rows.
- Season the potatoes well with the salt, pepper, garlic powder and onion powders to taste. Add the butter by dropping small dallops all around the potaotes, making sure to add butter all around evenly. It may need more butter than listed. Pour the canned milk over the potaotes. Sprinkle the shredded cheeses on top.
- Bake for about 40-45 minutes and the potaotes are tender and the cheese is melted.
Nutrition Facts : Calories 737.3, Fat 25.6, SaturatedFat 15.8, Cholesterol 76.9, Sodium 1050.8, Carbohydrate 105.3, Fiber 12.4, Sugar 4.7, Protein 24.6
Tips:
- Select high-quality scallops: Look for plump, fresh scallops with a briny, sweet aroma. Avoid any with a slimy texture or an off-putting odor.
- Properly clean the scallops: Remove the small side muscle from each scallop, as it can be tough and gritty. Rinse the scallops thoroughly under cold water, pat them dry with paper towels, and remove any remaining bits of shell or grit.
- Use a combination of cooking methods: Pan-searing the scallops in butter gives them a golden-brown crust and caramelizes their natural sugars, while baking them in the oven ensures they are cooked through. This combination of methods results in perfectly cooked, tender, and flavorful scallops.
- Don't overcrowd the pan: When pan-searing the scallops, make sure not to overcrowd the pan. This will prevent them from cooking evenly and may cause them to steam instead of sear.
- Cook the scallops until they are opaque: The scallops are done cooking when they are opaque and firm to the touch. Overcooking can make them tough and rubbery.
- Use a flavorful marinade: Marinating the scallops in a mixture of olive oil, herbs, and spices adds extra flavor and moisture. You can also use a store-bought marinade if you're short on time.
- Serve the scallops immediately: Scallops are best served immediately after cooking. They can be served on their own, with a simple garnish of lemon wedges and parsley, or incorporated into a variety of dishes, such as pasta, risotto, or salads.
Conclusion:
Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. By following these tips, you can ensure that your scallops are perfectly cooked and full of flavor. Whether you are preparing them for a special occasion or a casual weeknight meal, these recipes will provide you with the guidance you need to create a memorable and enjoyable dining experience.
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