Best 2 Scallop Pasta Salad Recipes
Indulge in a symphony of flavors with our exquisite scallop pasta salad, a culinary masterpiece that seamlessly blends the delicate sweetness of scallops with the vibrant freshness of crisp vegetables and the comforting warmth of al dente pasta. Tossed in a zesty lemon-herb vinaigrette, this salad offers a delightful balance of tangy, savory, and herbaceous notes. You'll also find tantalizing variations like the smoky chipotle scallop pasta salad, where the rich, robust flavors of chipotle peppers add a touch of heat and smokiness to the mix. And for seafood enthusiasts, the shrimp and scallop pasta salad combines the best of both worlds, offering a harmonious blend of tender scallops and succulent shrimp.
Here are our top 2 tried and tested recipes!
SCALLOP PASTA SALAD
If you're a scallop-lover, you'll really enjoy this chilled pasta salad seasoned with lemon juice, olive oil and red wine vinegar. "You can serve it hot, too," notes Bernadette Johnson of Woodstock, Georgia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours. , Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, salt and pepper.
Nutrition Facts :
BASIL & SCALLOP PASTA SALAD
This recipe was printed in the Sunset Magazine. In addition to the prep and cook time there is a 2-8 hour refrigeration time to chill the salad. I have never made this, but 1/2 cup each olive oil and salad oil seems to much.
Provided by James Craig
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions.
- Drain, rinse with cold water and let drain.
- Pour 1/4 inch water in a 12 inch frying pan.
- Bring water to a boil; add broccoli flowerets, cover, and cook until tender crisp, about 2 minutes.
- Drain& immerse in ice water to cool; drain and set aside.
- Add another 1/4 inch of water to pan, bring to a boil, then add scallops; cover and cook until opaque.
- Drain& add to the broccoli.
- Stir together the lemon juice, vinegar, olive oil, salad oil, mustard, sugar, garlic, and basil.
- Gently mix the noodles, broccoli, scallops, and dressing.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 831.9, Fat 58, SaturatedFat 8.3, Cholesterol 85.4, Sodium 216, Carbohydrate 50.4, Fiber 2.5, Sugar 2.6, Protein 29.8
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your pasta salad will taste. Look for scallops that are plump and have a briny smell. Use a variety of vegetables, such as cherry tomatoes, cucumber, and red onion, to add color and flavor to your salad.
- Cook the scallops properly: Scallops should be cooked quickly over high heat so that they remain tender and juicy. Sear them in a hot skillet for 2-3 minutes per side, or until they are opaque and slightly browned.
- Make the dressing ahead of time: The dressing for this pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the salad.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
This scallop pasta salad is a delicious and easy-to-make dish that is perfect for summertime gatherings. It is packed with flavor and nutrients, and it is sure to be a hit with your friends and family. So next time you're looking for a light and refreshing meal, give this scallop pasta salad a try. You won't be disappointed!
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