Best 3 Scallop Martinis Recipes

Embark on a culinary journey with our tantalizing scallop martini recipes, a true delight for seafood enthusiasts. Dive into a world of flavors with three distinct variations, each offering a unique symphony of tastes. Discover the classic martini enhanced with succulent scallops, a refreshing cucumber-infused martini adorned with scallops, and a zesty lemon drop martini complemented by perfectly seared scallops. These recipes promise an unforgettable gastronomic experience, whether you're hosting a sophisticated cocktail party or seeking an impressive dish to elevate your dinner menu.

Let's cook with our recipes!

SCALLOP MARTINIS

Scallop Martinis image

Warning! I have it upon good authority that this recipe just really is NOT GOOD. I posted it in good faith, having loved recipes by Lucy Waverman many times before. But sadly, this is not one that stands the test! Prepare at your peril, it's really no a good recipe. Don't waste your money on the scallops for this one :( Original Intro was: A sexy appetizer served in Martini glasses. Eat the scallops and drink the spicy Martini. Great for a dinner with that special someone, or for a dinner party. Cooking time is marinating time. Another recipe by Lucy Waverman at Food and Drink. I am secretly posting this in honor of my wonderful friend Potsie, he'll find this recipe at some point :)

Provided by Leslie

Categories Low Cholesterol

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup vodka, good quality, such as Grey Goose
1/4 cup lime juice
2 teaspoons chopped jalapeno peppers
1 tablespoon olive oil
12 large fresh scallops
salt & freshly ground black pepper
1/4 cup red pepper, finely chopped
1/4 cup yellow pepper, finely chopped
2 green onions, finely chopped
4 sprigs coriander

Steps:

Combine vodka, lime juice and jalapeño pepper in bowl.
Heat oil in a skillet over high heat. Season scallops with salt and pepper and place in skillet. Sear about 2 minutes per side or until scallops are browned on the outside but still raw in the centre.
Place scallops on board and cut into quarters and add to vodka mixture. Let marinate for 4 hours in the refrigerator.
Stir in peppers and green onions.
Divide scallop mixture between 4 Martini glasses adding some marinade. Garnish with coriander. Serve at once.

27 EASY SCALLOPS FOR SEAFOOD LOVERS

27 Easy Scallops for Seafood Lovers image

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 27

Ingredients

Lemon Butter Scallops
Scallop Pasta with Cherry Tomatoes
Creamy Garlic Butter Tuscan Scallops
Seared Scallops with Creamy Bacon Grits
Spicy Coconut Curry Scallops
Bacon Wrapped Scallops
Herbed Garlic Butter Scallops with Lemony Feta Dressing
Pan Seared Scallops for Tacos
Seared Scallops with Creamy Corn and Bacon
Scallop Pesto Pasta with Perfectly Seared Sea Scallops u0026amp; Kale Pesto
Beer Brined Balsamic Glazed Scallops Over Avocado Caprese Salad
Grilled Scallops with Meyer Lemon Salsa Verde
Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze
Scallop Chowder
Thai Sweet Chili and Orange Scallops
Baked Scallops with Butter and Parmesan
Pan Seared Scallops with Lemon Caper Pasta
Honey Garlic Butter Scallops
Honey Sriracha Scallops
Creamy Mozzarella Scallop Pasta
Scallops Piccata
Seared Scallops with Orange Rum Sauce
Seafood Pasta with Shrimp and Scallops
Shrimp and Scallops a La Mexicana
Seared Scallops with Hazelnut Butter u0026amp; Mascarpone
Seared Scallops with Avocado Cream
Quick And Simple Scallop Crudo

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a scallop recipe in 30 minutes or less!

Nutrition Facts :

SCALLOP AND SHRIMP COCKTAIL

Scallop and Shrimp Cocktail image

Provided by Marcela Valladolid

Time 50m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Kosher salt
1/2 pound jumbo sea scallops (6 to 8)
1/3 cup finely chopped red onion
1/4 cup clam-tomato juice (such as Clamato)
1/4 cup ketchup
1/4 cup fresh lime juice
3 tablespoons chopped fresh cilantro
1 teaspoon seeded and finely chopped serrano chile pepper 1 teaspoon hot sauce
Freshly ground pepper
1/2 pound cooked small shrimp, peeled and deveined
Saltines or tortilla chips, for serving

Steps:

Bring a pot of salted water to a boil. Add the scallops, reduce the heat and poach gently for about 2 minutes. Drain well and chill at least 30 minutes, or up to overnight.
Stir together the onion, clam-tomato juice, ketchup, lime juice, cilantro, serrano chile and hot sauce in a large bowl. Season with salt and pepper.
Quarter the scallops. Add the scallops and shrimp to the sauce and stir gently to combine. Divide among 4 glasses or bowls. Serve with saltines or chips.

Tips:

Choose high-quality ingredients: Use fresh, plump scallops, premium vodka, and fresh citrus fruits for the best flavor.
Properly chill your ingredients: Make sure the scallops, vodka, and martini glasses are well-chilled before assembling the martinis.
Don't overcook the scallops: Quickly sear the scallops until they are just opaque in the center, about 1-2 minutes per side.
Use a good quality citrus juicer: A citrus juicer will help you extract the maximum amount of juice from the lemons and limes.
Garnish with fresh herbs: Fresh herbs like dill or parsley add a pop of color and flavor to the martinis.

Conclusion:

Scallop martinis are a sophisticated and delicious appetizer or light meal that are perfect for any occasion. With their combination of briny scallops, citrusy vodka, and fresh herbs, these martinis are sure to impress your guests. So next time you're looking for a unique and elegant appetizer, give scallop martinis a try!

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