Best 3 Scallop Mac Cheese Recipes

Indulge in a delectable culinary creation that harmoniously blends the tender sweetness of sea scallops with the comforting warmth of macaroni and cheese. This tantalizing dish, elevated by a rich and creamy sauce, offers a symphony of flavors and textures that will delight your palate. As you delve into this culinary masterpiece, you'll encounter plump and juicy scallops, perfectly seared to retain their delicate flavor, nestled amidst a bed of al dente macaroni, enveloped in a luscious and velvety cheese sauce. Each bite promises a harmonious dance of flavors, leaving you craving more.

This versatile recipe offers a myriad of variations to suit your preferences. For a classic twist, opt for a traditional cheddar cheese sauce, creating a dish that exudes comfort and familiarity. If you desire a touch of sophistication, try a creamy brie or fontina cheese sauce, adding a layer of elegance to this classic dish. Experiment with different types of pasta, such as penne or shells, to create unique textures and shapes. Unleash your creativity by incorporating additional ingredients, like sautéed mushrooms, crisp bacon bits, or a sprinkle of chopped herbs, to elevate the flavors even further.

Whether you're a seasoned chef or a novice in the kitchen, this scallop mac and cheese recipe is sure to impress. Its detailed instructions and helpful tips guide you through each step, ensuring a successful culinary endeavor. Prepare to tantalize your taste buds and embark on a delightful journey of flavors with this exquisite dish.

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SCALLOP AND BACON MAC N' CHEESE

Scallop and Bacon Mac N' Cheese image

This is something I threw together and it turned out fantastic! The flavor of the bacon, along with the scallops, mixes so well with mac and cheese. A perfect combo! Add vegetables for a healthier kick. I like throwing in some steamed broccoli or cauliflower.

Provided by Jason Ponticelli

Categories Meat and Poultry Recipes Pork

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, or as needed
1 pound bay scallops
1 (1 pound) package bacon
1 (16 ounce) package penne pasta
2 (10.75 ounce) cans condensed Cheddar cheese soup
2 cups shredded Cheddar cheese
1 ¼ cups milk
1 teaspoon garlic salt
⅔ cup bread crumbs
½ cup butter, melted
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a skillet over medium-high heat; saute scallops until golden brown and cooked through, 2 to 3 minutes per side. Remove skillet from heat.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; roughly crumble.
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Mix Cheddar cheese soup, Cheddar cheese, milk, and garlic salt together in a bowl. Add scallops, bacon, and pasta; mix well. Pour pasta mixture into a 2 1/2-quart baking dish.
Stir bread crumbs and butter together in a bowl; sprinkle over pasta mixture.
Bake in the preheated oven until bubbling and topping is lightly browned, 25 to 30 minutes; season with salt and pepper.

Nutrition Facts : Calories 586 calories, Carbohydrate 48.4 g, Cholesterol 94.5 mg, Fat 29.4 g, Fiber 2.3 g, Protein 31.1 g, SaturatedFat 14.9 g, Sodium 1380.9 mg, Sugar 4.4 g

SCALLOP MAC & CHEESE

Scallop Mac & Cheese image

A nice way to dress up this favorite feel-good food is to add scallops. They transform mac and cheese into a sophisticated dish.-Laurie Lufkin, Essex, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 5 servings.

Number Of Ingredients 15

Ingredients

2 cups uncooked medium pasta shells
1/2 cup butter, divided
1 cup French bread baguette crumbs
1 pound bay scallops
1 cup sliced fresh mushrooms
1 small onion, chopped
3 tablespoons all-purpose flour
3/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups whole milk
1/2 cup white wine or chicken broth
2 tablespoons sherry or chicken broth
1 cup shredded Swiss cheese
1 cup shredded sharp cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a small skillet, melt 4 tablespoons butter. Add bread crumbs; cook and stir until lightly toasted., In a large skillet over medium heat, melt 2 tablespoons butter. Add scallops; cook and stir for 2 minutes or until firm and opaque. Remove and keep warm. Melt remaining butter in the pan; add mushrooms and onion. Cook and stir until tender. Stir in the flour, thyme, salt and pepper until blended., Gradually add the milk, wine and sherry. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted. Drain pasta; stir pasta and scallops into sauce., Divide among five 10-oz. ramekins or custard cups. Sprinkle with bread crumbs. Place ramekins on a baking sheet. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Spoon onto plates if desired.

Nutrition Facts : Calories 704 calories, Fat 37g fat (22g saturated fat), Cholesterol 132mg cholesterol, Sodium 696mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 3g fiber), Protein 38g protein.

SCALLOP MAC AND CHEESE ...A MUST TRY! RECIPE - (4.2/5)

Scallop Mac and Cheese ...a must try! Recipe - (4.2/5) image

Provided by á-19576

Number Of Ingredients 13

Ingredients

1/4 cup Cream Sherry wine
Kosher salt, for the pasta water
1 tablespoon Vegetable oil
1 lb cavatappi or elbow macaroni
1 quart milk
8 Tbs unsalted butter, divided
1/2 cup all-purpose flour
12 oz Gruyere cheese, grated (4 cups)
8 oz extra-sharp Cheddar, grated (2 cups)
1/2 tsp freshly ground black pepper
1/2 tsp nutmeg
2 lbs Fresh Sea Scallops
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

Steps:

1 Remove the crust from the bread and place in the bowl of a food processor fitted with a steel blade. Pulse for 30 seconds or so until the bread crumbs are relatively fine. 2 Preheat the oven to 375 degrees F. Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well. Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 3/4 of the butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, the pepper, cream sherry and nutmeg. Add the cooked macaroni and scallops and stir well. Place the mixture in 6 to 8 individual baking dishes. Melt the remaining butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top. Servings: 8 Degree of Difficulty: Easy Oven Temperature: 375°F Preparation Time: 15 minutes Cooking Time: 30 minutes Inactive Time: Total Time: 45 minutes

Tips:

Use fresh and high-quality ingredients.
Do not overcook the scallops, or they will become tough and rubbery.
If you are using frozen scallops, thaw them completely before cooking.
Season the scallops generously with salt and pepper.
Use a large skillet or sauté pan to cook the scallops, so that they have plenty of room to brown.
Sear the scallops over high heat until they are golden brown and cooked through.
Remove the scallops from the pan and set aside.
Prepare the macaroni and cheese according to the package directions.
Once the macaroni and cheese is cooked, stir in the cooked scallops.
Serve the scallop mac and cheese immediately, while it is hot and bubbly.

Conclusion:

Scallop mac and cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy cheese sauce, tender scallops, and flavorful macaroni, this dish is sure to please everyone at the table. So next time you are looking for a new and exciting way to enjoy mac and cheese, give this scallop mac and cheese a try!