Best 5 Scallop Ceviche De Gallo Recipes
Immerse yourself in a culinary journey to the vibrant coastal regions of Peru with Scallop Ceviche de Gallo, a delectable seafood dish that tantalizes the taste buds with its harmonious blend of tangy, spicy, and refreshing flavors. This authentic Peruvian ceviche recipe showcases the natural sweetness of plump scallops, marinated in a zesty mixture of lime juice, cilantro, red onion, and aji limo peppers, creating a delightful balance of acidity and heat. Accompanied by an array of complementary side dishes, including cancha corn nuts for a satisfying crunch, sweet potato for a touch of earthiness, and choclo corn for a burst of Peruvian authenticity, this dish promises an unforgettable culinary experience.
Embark on a culinary adventure with these additional ceviche recipes that offer unique flavor combinations and cater to diverse preferences:
- **Ceviche Mixto:** Dive into a medley of seafood treasures with Ceviche Mixto, a classic Peruvian ceviche that combines tender fish, succulent shrimp, and calamari, all bathed in a vibrant marinade of lime juice, cilantro, and aji amarillo peppers.
- **Vegan Ceviche:** Experience the plant-based wonders of Vegan Ceviche, a delightful symphony of flavors crafted from hearts of palm, cucumber, red onion, and a tangy marinade, offering a refreshing and guilt-free alternative to traditional ceviche.
- **Ceviche de Camarones:** Indulge in the coastal flavors of Ceviche de Camarones, a tantalizing Ecuadorian ceviche that features plump shrimp marinated in a zesty blend of lime juice, red onion, cilantro, and a touch of ketchup, resulting in a vibrant and flavorful dish.
- **Ceviche Nikkei:** Embark on a culinary fusion journey with Ceviche Nikkei, a unique Peruvian-Japanese creation that marries the best of both worlds. Fresh fish is marinated in a harmonious blend of lime juice, soy sauce, and ginger, creating a harmonious balance of tangy, umami, and subtly sweet flavors.
- **Ceviche de Concha:** Discover the hidden gem of Ceviche de Concha, a delightful Chilean ceviche that showcases the delicate flavors of conch, marinated in a refreshing combination of lime juice, cilantro, red onion, and a touch of oregano, offering a unique and memorable taste experience.
SCALLOP CEVICHE
Provided by Anna Getty
Categories Appetizer Quick & Easy Lunch Coconut Scallop Chill Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Combine all the ingredients in a nonreactive bowl and stir to mix well. Cover and refrigerate for at least 2 hours, and up to 16.
- 2. Spoon the ceviche into small (4-ounce) glasses and garnish with cilantro.
BAY SCALLOP CEVICHE
Provided by Ina Garten
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the scallops, 1/2 cup of the lime juice, and 1 teaspoon salt and set aside at room temperature for exactly 1 hour, stirring occasionally.
- In a separate bowl, combine the cucumbers, shallots, scallions, avocado, bell pepper, parsley, jalapeno pepper, and garlic. In a glass measuring cup, whisk together the remaining 1/4 cup lime juice, 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and the Sriracha. Pour over the vegetables and combine.
- When ready to serve, lift the scallops out of the lime juice with a slotted spoon (discard the liquid) and add them to the vegetable mixture. Stir well and spoon into the lettuce leaves for serving.
SCALLOP CEVICHE
Provided by Food Network Kitchen
Time 5h
Yield 1 pound bay scallops
Number Of Ingredients 0
Steps:
- Toss 1 pound bay scallops, 2 diced green tomatoes, 2 minced shallots, 1/2 minced jalapeno, 1/3 cup lime juice, 3/4 cup orange juice and 1 1/2 teaspoons salt in a glass bowl. Cover and chill, stirring occasionally, 4 to 6 hours. Add salt, pepper and chopped cilantro. Top with sliced avocado.
SCALLOP CEVICHE
Quick and easy scallop ceviche, just dice and mix!
Provided by Sharad
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 10 g, Cholesterol 34.2 mg, Fat 1.3 g, Fiber 1.2 g, Protein 15 g, SaturatedFat 0.1 g, Sodium 246.9 mg, Sugar 4.8 g
SEA SCALLOP CEVICHE
Provided by Florence Fabricant
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Slice scallops horizontally 1/2 inch thick. Cover, and refrigerate. In a small bowl, sprinkle tomatoes with salt and refrigerate. Combine red onion, garlic, jalapeno pepper, bell pepper, olive oil and lime juice in a bowl. Refrigerate.
- About an hour before serving, drain liquid off tomatoes and add to onion mixture. Fold in chives and cilantro. Add scallops, and toss. Season to taste with salt and pepper. Allow to marinate about 30 minutes, then serve.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 1 gram, Sodium 380 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Always use fresh, high-quality ingredients. This will make all the difference in the flavor of your ceviche.
- Choose the right type of seafood. Any firm, white-fleshed fish or shellfish can be used for ceviche, but scallops are a classic choice.
- Slice the seafood thinly. This will help it to cook evenly in the lime juice.
- Use a variety of citrus juices. Lime is the traditional citrus juice used for ceviche, but you can also use lemon, orange, or grapefruit juice.
- Add some heat. If you like spicy food, add some chopped chili peppers or jalapeños to your ceviche.
- Don't overcook the seafood. Ceviche is a raw dish, so the seafood should only be marinated in the citrus juice for a short period of time.
- Serve ceviche immediately. Ceviche is best enjoyed fresh, so serve it as soon as it's made.
Conclusion:
Scallop ceviche is a delicious and refreshing dish that is perfect for a summer party or a light lunch. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting seafood recipe, give scallop ceviche a try!
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