Best 4 Scallop Burger Sliders With A Cilantro Lime Mayo Recipes
Tantalize your taste buds with our delectable Scallop Burger Sliders, a symphony of flavors that will leave you craving more. These sliders are not your average burgers; they feature tender and succulent scallops, perfectly cooked to retain their delicate texture. Nestled between soft and fluffy slider buns, these scallop patties are complemented by a zesty cilantro-lime mayo, adding a refreshing and tangy twist to each bite. Accompanying these sliders are three delightful recipes that will elevate your culinary experience: a refreshing cucumber salad, a creamy avocado sauce, and a tangy tomato salsa. Get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
SCALLOP BURGER SLIDERS WITH A CILANTRO-LIME MAYO
Make and share this Scallop Burger Sliders With a Cilantro-Lime Mayo recipe from Food.com.
Provided by cookiedog
Categories < 4 Hours
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a small skillet saute onion in butter over medium heat until translucent. Cool.
- Place scallops in food processor and pulse until coarsely chopped or chop by hand. Transfer to large bowl and add remaining ingredients, except vegetable oil. Add in the cooled onions.
- Cook's Note: Mixture should not be too loose. If necessary, add a bit more flour or another egg.
- Shape the mixture into small burgers, approximately 2 inches in diameter. Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour.
- Heat 2 tablespoons vegetable oil in a skillet over medium heat. Add scallop sliders and cook until browned and cooked through. Place on small soft dinner rolls and top with a bit of Cilantro Mayo. Serve warm or at room temperature.
- Cilantro Lime Mayo: Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste
- Cook's Note: This sauce is good with any seafood or fish, especially salmon. Yield: 1 1/2 cups.
SCALLOP BURGER SLIDERS WITH A CILANTRO-LIME MAYO
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a small skillet saute onion in butter over medium heat until translucent. Cool.
- Place scallops in food processor and pulse until coarsely chopped or chop by hand. Transfer to large bowl and add remaining ingredients, except vegetable oil. Add in the cooled onions.*
- Shape the mixture into small burgers, approximately 2 inches in diameter. Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour.
- Heat 2 tablespoons vegetable oil in a skillet over medium heat. Add scallop sliders and cook until browned and cooked through. Place on small soft dinner rolls and top with a bit of Cilantro-Lime Mayo. Serve warm or at room temperature.
- Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste
CILANTRO SCALLOPS
Provided by Marcela Valladolid
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together 1/4 cup olive oil, the lime juice, soy sauce, cilantro, chile flakes and garlic. Sprinkle the scallops with salt and pepper. Add the scallops to the marinade, cover with plastic and refrigerate for 30 minutes.
- Heat the remaining 1 tablespoon olive oil in medium, heavy skillet over medium-high heat. Remove the scallops from the marinade, discard the marinade, and place the scallops in the skillet. Sear until lightly browned and cooked to desired doneness, 2 to 3 minutes per side for medium-rare. Arrange the scallops decoratively on a platter and serve with lime wedges.
CILANTRO LIME MAYO
Steps:
- Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.
Tips:
- Choose high-quality scallops. Fresh, dry scallops are the best choice for this recipe. Avoid frozen or wet scallops, as they will not hold together as well.
- Chop the scallops finely. This will help them to bind together and form a cohesive patty.
- Use a light touch when mixing the scallop mixture. Overmixing can make the patties tough.
- Form the patties gently. Handle them as little as possible to prevent them from breaking apart.
- Cook the patties over medium heat. This will help them to cook evenly without burning.
- Serve the burgers immediately. They are best when they are hot and juicy.
Conclusion:
Scallop burger sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be enjoyed by people of all ages. With their delicate flavor and juicy texture, scallop burgers are sure to be a hit with your guests.
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