Best 6 Scallop Bubbly Bake Recipes
Scallops, those sweet and succulent morsels of the sea, take center stage in this culinary masterpiece – the Scallop Bubbly Bake. This delectable dish combines the tender texture of scallops with a medley of tantalizing flavors, all enveloped in a blanket of creamy, bubbly goodness.
The journey begins with plump scallops, seared to perfection, capturing their delicate essence. A symphony of flavors then takes hold – a harmonious blend of garlic, shallots, and white wine, each note adding depth and complexity. A touch of Dijon mustard lends a subtle piquancy, while a generous sprinkling of Parmesan cheese adds a nutty richness.
The pièce de résistance, however, lies in the creamy sauce that envelops the scallops like a warm embrace. A roux, crafted with butter and flour, forms the foundation for this velvety creation. Milk is then gradually whisked in, creating a smooth and luscious consistency. Heavy cream adds a touch of decadent luxury, while a hint of nutmeg provides a warm, aromatic touch.
The final act of this culinary symphony involves baking the scallops in a bubbly casserole. As the dish bakes, the sauce thickens and bubbles merrily, promising a delightful indulgence. A sprinkle of Panko breadcrumbs and Parmesan cheese adds a golden-brown crust, providing a textural contrast to the tender scallops and creamy sauce.
This Scallop Bubbly Bake is a culinary masterpiece that will tantalize your taste buds and leave you craving for more. With its irresistible combination of flavors and textures, it's the perfect dish for a special occasion or a cozy night in. Its ease of preparation makes it accessible to home cooks of all skill levels, while its elegant presentation ensures it will impress even the most discerning palate.
So, gather your ingredients and embark on this culinary adventure. Let the Scallop Bubbly Bake transport you to a world of flavors, where the sea's bounty and culinary artistry unite to create a truly unforgettable dining experience.
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
SCALLOP BUBBLY BAKE
Steps:
- 1. Wipe scallops dry and lightly salt.
- 2. Saute vegetables; place in a greased casserole.
- 3. Cover with soup, top with buttered bread crumbs, and bake at 350 for 30-35 minutes.
SCALLOP BUBBLY BAKE
Explore your tastebuds with this succulent dish that will have you scooping out a second helping! 285
Categories Seafood Main Dish Casseroles Mushrooms Scallops
Time 50m
Yield 2
Number Of Ingredients 18
Steps:
- Wipe scallops dry and lightly salt. Sauté vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350℉ (180℃) for 30 to 35 minutes.
Nutrition Facts :
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
ROASTED SEA SCALLOPS
"We like scallops because of their availability here year-round, and they're affordable compared to some seafood," notes Marguerite Shaeffer of Sewell, New Jersey. "These scallops are delicately seasoned with roasted tomatoes and can be served over rice or toasted garlic bread."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 3-qt. baking dish, combine the first seven ingredients. Bake, uncovered, at 400° for 10 minutes or until bubbly., Stir in scallops. Bake 15 minutes longer or until scallops are firm and opaque. Serve with rice if desired.
Nutrition Facts : Calories 209 calories, Fat 5g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 575mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
BUBBLY BAKE
A local casserole dish.I found the recipe in "A Taste of Nova Scotia" cookbook. Serve hot from the oven with rice and steamed asparagus.
Provided by Becca- B
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse scallops and set aside.
- Melt butter and sauté green onion and mushroom until onion becomes transparent.
- Add flour and cook slightly but do not allow flour to brown.
- Add cream and stir until sauce has slightly thickened.
- Add wine, salt and pepper, stirring until blended.
- Add scallops and pour into 1 1/2-quart casserole dish.
- Top with bread crumbs.( I like to drizzle a little melted butter over the bread crumbs).
- Bake in a preheated 350°F oven for 25 minutes.
Nutrition Facts : Calories 326.8, Fat 17, SaturatedFat 9.9, Cholesterol 81.2, Sodium 954.9, Carbohydrate 17, Fiber 0.9, Sugar 1.3, Protein 22.3
Tips:
- Choose high-quality ingredients: Fresh, succulent scallops are the key to a successful bubbly bake. Opt for dry white wine to avoid overpowering the delicate flavor of the scallops.
- Use a large skillet or baking dish: This will ensure that the scallops have enough space to cook evenly without overcrowding.
- Don't overcook the scallops: Scallops cook quickly, so be careful not to overcook them or they will become tough. Cooking time will vary depending on the size of the scallops, but they should be cooked through in about 5-7 minutes.
- Season the scallops well: Salt and pepper are essential, but you can also add other seasonings such as garlic powder, onion powder, or paprika.
- Use a variety of vegetables: This will add color, flavor, and texture to the dish. Some good choices include broccoli, asparagus, zucchini, and mushrooms.
- Don't be afraid to experiment: There are many different ways to make scallop bubbly bake. Feel free to add your own favorite ingredients or try different variations of the recipe.
Conclusion:
Scallop bubbly bake is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to make and can be tailored to your own taste preferences. With its combination of tender scallops, flavorful vegetables, and creamy sauce, scallop bubbly bake is sure to be a hit with everyone at the table.
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