Best 2 Scallop Bake Recipes

Indulge in a culinary symphony of flavors with our delectable Scallop Bake recipes. These extraordinary dishes elevate the humble scallop to new heights, transforming them into a feast for the senses. From the classic Creamy Scallop Bake, where tender scallops are enveloped in a luscious creamy sauce, to the innovative Scallop and Shrimp Alfredo Bake, where succulent shrimp join the scallops in a creamy Alfredo embrace, each recipe offers a unique taste sensation. Explore the zesty flavors of the Mediterranean in our Mediterranean Scallop Bake, where fresh herbs, tangy tomatoes, and briny olives unite in a flavorful dance. For a touch of heat, try our Spicy Scallop Bake, where a piquant sauce infused with chili peppers adds a fiery kick to the delicate scallops. And for a taste of pure luxury, our Lobster and Scallop Bake combines the finest seafood in a decadent sauce that will tantalize your taste buds. Whether you prefer a classic or a contemporary twist, our Scallop Bake recipes promise an unforgettable culinary journey.

Let's cook with our recipes!

SCALLOP BUBBLY BAKE

Scallop Bubbly Bake image

Provided by Kitchen Crew

Categories Seafood

Number Of Ingredients 9

Ingredients

1 lb scallops
8 oz lobster meat
1 onion, finely chopped
3 celery stalks, diced
8 oz mushrooms, finely chopped
1 green bell pepper, finely chopped
2 Tbsp butter
1 can(s) cream of mushroom soup
1 c bread crumbs, buttered

Steps:

1. Wipe scallops dry and lightly salt.
2. Saute vegetables; place in a greased casserole.
3. Cover with soup, top with buttered bread crumbs, and bake at 350 for 30-35 minutes.

SCALLOP BAKE

Scallop Bake image

Make and share this Scallop Bake recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 17m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 lb scallops, if large cut in half
1/2 cup 2% low-fat milk
2 tablespoons fresh lemon juice
2 tablespoons butter
salt
pepper
1/3 cup green onion, chopped
1/4 cup dry breadcrumbs
1/3 cup parmesan cheese, grated
1 teaspoon thyme

Steps:

Soak the scallops in milk for 10 minutes, drain& dry well.
Heat oven to 450 degrees F.
Put scallops in a baking dish just large enough to hold them in a single layer.
Sprinkle with lemon juice and dot with butter.
Season with salt& pepper.
Bake for apprx 5 minutes or until the scallops are opaque.
Meanwhile mix the crumbs, green onions, thyme and cheese together.
Sprinkle over the scallops broil for apprx 2 minutes or until the crumbs& cheese are golden.
Cool before serving.

Tips:

To ensure even cooking, make sure the scallops are all about the same size.
If you're using frozen scallops, thaw them completely before cooking.
Pat the scallops dry before cooking to prevent them from steaming.
Sear the scallops in a hot pan for a few minutes per side to create a nice crust.
Don't overcook the scallops, or they will become tough and rubbery.
Serve the scallops immediately with your favorite dipping sauce.

Conclusion:

Scallop Bake is a quick and easy recipe that's perfect for a weeknight meal. The scallops are tender and juicy, and the creamy sauce is delicious. This recipe is also very versatile, so you can easily customize it to your own taste. For example, you could add some chopped vegetables to the sauce, or you could use a different type of cheese. You could also serve the scallops over rice or pasta instead of mashed potatoes. No matter how you serve it, Scallop Bake is sure to be a hit with your family and friends.

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