Best 4 Scallop Avocado Appetizer Recipes
**Scallop Avocado Appetizer: A Delightful Culinary Creation**
Indulge in a symphony of flavors with our tantalizing Scallop Avocado Appetizer, a culinary masterpiece that combines the delicate sweetness of seared scallops with the creamy richness of ripe avocado. This delectable dish is elevated by a zesty lemon-herb sauce, creating a perfect balance of tanginess and savoriness. Whether you're hosting a sophisticated dinner party or seeking an impressive appetizer for your next gathering, this recipe is sure to impress your guests.
**Additional Recipe Ideas for a Complete Appetizer Spread:**
1. **Avocado Toast with Smoked Salmon:** Elevate your classic avocado toast with the addition of thinly sliced smoked salmon, capers, and a squeeze of lemon juice. This simple yet elegant dish offers a harmonious blend of salty and smoky flavors.
2. **Mini Crab Cakes:** Delight your guests with these bite-sized crab cakes, made with fresh crab meat, bread crumbs, and a touch of Old Bay seasoning. Served with a tangy remoulade sauce, these mini crab cakes are sure to be a crowd-pleaser.
3. **Prosciutto-Wrapped Asparagus:** Create an elegant and flavorful appetizer by wrapping asparagus spears with prosciutto and grilling them until crispy. Drizzle with a balsamic reduction for a touch of sweetness and acidity.
4. **Caprese Skewers:** Combine fresh mozzarella, cherry tomatoes, and basil leaves on skewers for a classic Italian appetizer that is both visually appealing and bursting with flavor.
5. **Baked Brie with Honey and Nuts:** Impress your guests with a warm and gooey baked brie topped with honey, chopped nuts, and a sprinkle of fresh thyme. Serve with crackers or slices of baguette for dipping.
These additional recipes offer a diverse selection of flavors and textures, allowing you to create a complete and memorable appetizer spread for your next gathering. From the delicate scallop and avocado combination to the bold and smoky flavors of the crab cakes, each recipe is carefully crafted to tantalize your taste buds and leave your guests craving more.
SCALLOPS WITH MANGO AND AVOCADO
Steps:
- In a medium pot, bring 2 cups canola oil to 350 degrees F.
- Using a 2 1/2-inch biscuit cutter, cut out the center of each wonton wrapper. Fry the wontons in small batches until they are brown and crispy, about 2 minutes. Drain on a plate lined with a paper towel and season each with a bit of salt.
- Heat the remaining 3 tablespoons canola oil in a large heavy-bottomed skillet over high heat. Pat the scallops dry with a paper towel and season both sides with salt and pepper, to taste. Sear the scallops in the skillet for 3 minutes per side.
- In a medium bowl, combine the diced mango and avocado. In another smaller bowl, whisk together the coconut milk, hot sauce, and lime juice, and adjust the seasoning with salt and black pepper, to taste. Pour half of the coconut milk mixture over the mango and avocado and gently toss to coat.
- To assemble, put 1 tablespoon of the mango and avocado mixture onto a fried wonton. Top with a seared scallop and finish with a drizzle of the coconut sauce. Repeat with the remaining ingredients and transfer to a serving platter.
GRILLED SEA SCALLOPS ON TORTILLA CHIPS WITH AVOCADO PUREE AND JALAPENO PESTO 2
Provided by Bobby Flay
Categories main-dish
Time 1h15m
Yield 40 appetizer servings
Number Of Ingredients 20
Steps:
- Heat a grill to high.
- Brush the scallops on both sides with the oil and sprinkle with salt and pepper. Grill the scallops until golden brown and slightly charred and just cooked through, 2 to 3 minutes per side. Remove from the grill and slice in half into 2 coins.
- Spread about a tablespoon of Avocado Puree over each chip. Top the puree with a scallop, grill-side up, and top each scallop with a dollop of the Jalapeno Pesto. Garnish with cilantro leaves.
- Combine the cilantro, onions, oil, lime juice and avocado in a food processor and process until combined, but still chunky. Puree until smooth if desired. Season with salt and pepper.
- Combine the cilantro, pine nuts, jalapeno, garlic, and some salt and pepper in a food processor and process until coarsely chopped. With the motor running, slowly add the oil and process until emulsified. Scrape into a bowl.
GRILLED SEA SCALLOPS WITH AVOCADO-CORN RELISH ON CRISP TORTILLAS
Steps:
- For the relish: Combine all ingredients in bowl and season with salt and pepper to taste.
- For the scallops: Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.
AWESOME SCALLOP APPETIZERS
Okay, it's a slow day in the test kitchen, and I'm ready for some experimentation... Got some scallops and some other ingredients. Time for some fun. So, you ready.... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Gather your ingredients.
- 2. Add the bacon to a sauté pan.
- 3. Cook until crispy.
- 4. Chef's Note: Leave the pan, as is... we'll be using it for the scallops.
- 5. Dice and reserve the bacon.
- 6. Dice the apple, and reserve.
- 7. Dice the tomato, and reserve
- 8. Slice the avocado in half, and remove the seed.
- 9. Slice the avocado with a pairing knife into cubes.
- 10. Add the avocado to a bowl and reserve.
- 11. Add the apple, bacon, tomato, and avocado to a bowl.
- 12. Add the juice of half a lemon, and a tablespoon of olive oil, and mix.
- 13. Remove all the moisture from the scallops and add to the pan that cooked the bacon.
- 14. With the pan on medium heat, cook one side for three minutes.
- 15. Turn the scallops over, and cook for an additional three minutes.
- 16. Take 1/2 cup of the avocado/apple mixture and add to a plate.
- 17. Chef's Note: If you have a tower container, use it.
- 18. Press down and make look nice.
- 19. Add a scallop to the top, and some decoration.
- 20. Serve warm. Enjoy.
- 21. Keep the faith, and keep cooking.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your dish.
- Cook the scallops properly. Scallops should be cooked quickly over high heat so that they remain tender and juicy. Overcooking will make them tough and rubbery.
- Don't overcrowd the pan when cooking the scallops. This will prevent them from cooking evenly.
- Season the scallops simply. A little salt and pepper is all you need to bring out their natural flavor.
- Serve the scallops immediately. They are best enjoyed fresh out of the pan.
- Garnish the scallops with fresh herbs or citrus zest for a pop of color and flavor.
Conclusion:
Scallops are a delicious and versatile seafood that can be enjoyed in many different ways. This recipe for Scallop Avocado Appetizer is a great way to showcase their delicate flavor. The scallops are cooked quickly and simply, then served on top of creamy avocado slices. The combination of flavors and textures is irresistible. This appetizer is perfect for a special occasion or a casual get-together. If you are looking for a new and exciting way to enjoy scallops, give this recipe a try. You won't be disappointed.
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