Best 3 Scallop And Bacon Chowder Recipes
Indulge in a culinary journey with our exquisite Scallop and Bacon Chowder, a symphony of flavors that will tantalize your taste buds. This creamy and hearty chowder is packed with plump sea scallops, smoky bacon, and a medley of vegetables, all simmered in a rich and flavorful broth. Each spoonful promises a burst of umami, with the briny sweetness of the scallops perfectly complemented by the savory bacon and the natural sweetness of the vegetables. Served with a side of crusty bread or crackers, this chowder is a guaranteed crowd-pleaser, perfect for a cozy dinner or a special occasion.
In addition to the classic Scallop and Bacon Chowder, this article presents a delightful collection of chowder recipes that cater to diverse preferences and dietary needs. Discover the rich and creamy New England Clam Chowder, a staple of coastal cuisine, or embark on a spicy adventure with the Mexican Corn Chowder, bursting with the vibrant flavors of roasted corn and zesty peppers. For a taste of the sea, try the Seafood Chowder, a medley of succulent seafood delicacies simmered in a flavorful broth.
Vegetarians and vegans can rejoice in the hearty Vegetable Chowder, a symphony of fresh vegetables, herbs, and spices, offering a nutritious and flavorful meal. And for those with gluten sensitivities, the Gluten-Free Corn Chowder provides a delicious alternative, crafted with rice flour and packed with the irresistible flavors of corn, bacon, and vegetables.
With this diverse selection of chowder recipes, you'll find the perfect dish to warm your heart and satisfy your cravings. So gather your ingredients, prepare your taste buds, and let's embark on a culinary expedition into the world of chowders!
SCALLOP, CORN AND BACON CHOWDER
This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea Scallops are the large ones. Both can be used for thi soup but the Sea scallops are more beneficial to the soup.
Provided by Rachellt3
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend parsley, oil and salt in food processor until smooth. Pour into small bowl. (Parsley oil can be made a day ahead and refrigerated but be sure its room temperature before you use it.).
- Cook bacon in heavy large pot over med-high heat until crispy and brown. Using a slotted spoon, remove bacon and place on paper towel to drain. Pour off all but 3 tablespoons of bacon drippings from pan.
- Add leeks, garlic and thyme to pot and saute until leeks begin to soften, about 3 minutes. Add corn and saute 2 minutes. Add potatoes, clam juice and cream. Bring to boil; reduce heat and simmer until potatoes are tender, about 10 minutes.
- Crumble bacon. Add scallops and bacon to soup, and simmer until the scallops are opaque in the center, about 5 minutes, not more. Season with salt and pepper.
- Ladle chowder into bowls.
- Drizzle 1 teaspoon parsley oil over chowder in each bowl and serve.
Nutrition Facts : Calories 820.1, Fat 60.1, SaturatedFat 18.7, Cholesterol 105.1, Sodium 1077.1, Carbohydrate 50, Fiber 4.8, Sugar 5.9, Protein 23
SCALLOP AND BACON CHOWDER
Categories Soup/Stew Pork Potato Shellfish Appetizer Bacon Corn Winter Parsley Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 first-course servings
Number Of Ingredients 12
Steps:
- Blend parsley, oil, and salt in blender until smooth. Pour into small bowl. (Parsley oil can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Cook bacon in heavy large pot over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons drippings from pot. Add leeks, garlic, and thyme to pot and sauté until leeks begin to soften, about 3 minutes. Add corn and sauté 2 minutes. Add potatoes, clam juice, and cream; bring to boil. Reduce heat and simmer until potatoes are tender, about 10 minutes. Add scallops and bacon and simmer until scallops are just opaque in center, about 5 minutes. Season to taste with salt and pepper. Ladle chowder into bowls. Drizzle 1 teaspoon parsley oil atop chowder in each bowl and serve.
SCALLOP AND BACON CHOWDER
Make and share this scallop and bacon chowder recipe from Food.com.
Provided by chia2160
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- in a heavy pot cook bacon until crisp, remove to paper towels.
- add leeks, garlic and thyme to pot, saute.
- add corn, add potatoes, clam juice, and cream, bring to a boil, lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon, simmer 5 minutes.
- season with salt and pepper.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your chowder. Look for plump, opaque scallops, and thick, smoky bacon.
- Don't overcrowd the pan. When cooking the bacon and scallops, make sure to give them enough space so that they can brown properly.
- Cook the scallops until they are just opaque. Overcooking will make them tough and rubbery.
- Use a good quality clam juice. This will add a lot of flavor to the chowder.
- Don't boil the chowder. Bring it to a simmer and then let it cook gently for about 15 minutes, or until the potatoes are tender.
- Serve the chowder immediately. It's best when it's hot and fresh.
Conclusion:
Scallop and bacon chowder is a hearty, flavorful soup that's perfect for a cold night. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and delicious meal, give this chowder a try. You won't be disappointed!
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