Best 2 Scallion Meatballs With Soy Ginger Glaze Recipes

Indulge in the symphony of flavors that is Scallion Meatballs with Soy-Ginger Glaze. These delectable orbs of minced pork, aromatic scallions, and savory seasonings, enveloped in a luscious glaze, promise an unforgettable culinary experience. Accompanying this main attraction is a delightful array of complementary dishes, each adding its own unique charm to the table: Steamed Snow Peas with Garlic and Sesame Oil, a refreshing side of crisp snow peas tossed in a fragrant garlic-sesame dressing; Steamed Bok Choy with Ginger and Soy Sauce, a vibrant and flavorful rendition of this Asian green, infused with the warmth of ginger and the umami richness of soy; and Jasmine Rice, a fluffy and aromatic backdrop, perfect for soaking up the delectable sauces.

Let's cook with our recipes!

GINGER CHICKEN MEATBALLS

Ginger Chicken Meatballs image

This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.

Provided by Sophie

Categories World Cuisine Recipes Asian

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground chicken (preferably dark meat)
½ cup plain dry bread crumbs
1 large egg
3 tablespoons peeled and minced fresh ginger
⅓ cup minced scallions
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
2 cloves garlic, minced
¼ teaspoon kosher salt
1 tablespoon canola oil, or as needed

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.9 g, Cholesterol 106.8 mg, Fat 9.2 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 1.3 g

GRILLED SCALLIONS

Grilled Scallions image

Provided by Food Network Kitchen

Categories side-dish

Time 8m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 bunch scallions, root ends trimmed
2 tablespoons olive oil
1/4 teaspoons kosher salt
Freshly ground black pepper

Steps:

Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see distinct grill marks, about 2 minutes. Turn the scallions over and cook about 1 minute more. Transfer to 2 plates and serve warm.

Nutrition Facts : Calories 160 calorie, Fat 14 grams, SaturatedFat 2 grams, Carbohydrate 9 grams, Fiber 3 grams

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your meatballs turn out perfectly.
Use Fresh Ingredients: The fresher your ingredients, the better your meatballs will taste. Use fresh scallions, ginger, garlic, and soy sauce for the best flavor.
Don't Overmix the Meatball Mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
Brown the Meatballs Before Simmering: Browning the meatballs before simmering them in the sauce will help to develop their flavor and prevent them from falling apart.
Use a Heavy-Bottomed Pot or Dutch Oven: A heavy-bottomed pot or Dutch oven will help to distribute the heat evenly and prevent the meatballs from sticking.
Let the Meatballs Rest Before Serving: Letting the meatballs rest before serving will allow the juices to redistribute, making them more flavorful.

Conclusion:

Scallion meatballs with soy-ginger glaze are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple tips, you can make sure your scallion meatballs turn out perfectly every time.