Best 4 Scallion Ginger Garlic Marinade Recipes

**Scallion Ginger Garlic Marinade: A Versatile Flavor Enhancer for Meats, Seafood, and Vegetables**

Unlock a world of culinary possibilities with the scallion ginger garlic marinade, a versatile and flavorful concoction that elevates the taste of various dishes. This marinade is a harmonious blend of aromatic scallions, pungent ginger, and savory garlic, infused with a medley of soy sauce, rice wine, sesame oil, and honey. Its distinct umami flavor profile complements meats, seafood, and vegetables, making it a versatile addition to your kitchen repertoire. Whether you're grilling, roasting, or stir-frying, this marinade tenderizes and infuses your ingredients with an irresistible savory and slightly sweet taste. Prepare to tantalize your taste buds as we explore a collection of delectable recipes that showcase the transformative power of this marinade. From succulent grilled chicken skewers to pan-seared shrimp and flavorful roasted vegetables, each recipe highlights the marinade's ability to enhance and elevate the natural flavors of your favorite ingredients. Get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

SCALLION-GINGER SAUCE

Scallion-Ginger Sauce image

Scallion-ginger sauce is usually served alongside soy sauce chicken, bai qie ji (white cut chicken) and roasted meats with rice (commonly called rice boxes) in restaurants in Chinatowns around the country. There are many methods for making it, from a no-cook version (which results in a very green sauce with a sharp scallion and ginger flavor) to a browned version (which results in a beautiful flavor but less appealing color). Our combination method produces a happy medium. The hot oil brings out the vibrant green of the scallions and mellows the sharpness of the scallions and ginger.

Provided by Food Network Kitchen

Time 15m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

3 tablespoons finely chopped ginger
2 scallions, trimmed, white and green parts finely chopped (2 1/2 tablespoons)
Kosher salt
1/4 cup neutral oil, such as vegetable or canola oil
1/4 teaspoon granulated sugar
Freshly ground white pepper

Steps:

Stir together the ginger, scallions and 1 teaspoon salt in a heatproof medium bowl.
Heat the oil over high heat in a small pot until it just starts to smoke or registers 375 degrees F on a digital thermometer, 4 to 5 minutes. Carefully pour the hot oil over the scallion-ginger mixture and stir to combine. Mix in the sugar and 1/2 teaspoon white pepper. Serve as a condiment for bai qie ji (white cut chicken).

SCALLION, GINGER, GARLIC MARINADE

Scallion, Ginger, Garlic Marinade image

Great on chicken, pork, and beef. This is full of Asian flavor from the sesame oil, scallions, garlic, and ginger. Try it on ribs.

Provided by Rita1652

Categories Peppers

Time 10m

Yield 1 marinade mixture

Number Of Ingredients 9

Ingredients

1/3 cup rice wine vinegar
1/3 cup soy sauce
1 teaspoon sesame oil
1/2 cup spiced ginger marmalade (MacKay`s)
4 scallions, sliced
3 cloves garlic, minced
1 teaspoon ginger, minced
1 chili pepper, minced
1/2 lime juice

Steps:

Mix all together.
Marinade meat of your choice and chill for 1 hour to 24 hours.

GINGER SCALLION SOY SAUCE

Ginger Scallion Soy Sauce image

Provided by Food Network

Categories condiment

Time 5m

Number Of Ingredients 7

Ingredients

1 small piece ginger, about 2 ounces
2 scallions (green onion)
1/2 cup soy sauce
2 tablespoons white vinegar
1 1/2 teaspoons sugar
2 tablespoons water
1 teaspoon spicy Chinese chili red paste (optional)

Steps:

Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.

GARLIC-GINGER-SCALLION STIR FRY SAUCE

Garlic-Ginger-Scallion Stir Fry Sauce image

Make and share this Garlic-Ginger-Scallion Stir Fry Sauce recipe from Food.com.

Provided by loveleesmile

Categories Korean

Time 45m

Yield 4 cups

Number Of Ingredients 9

Ingredients

1/2 cup minced garlic
1/2 cup minced ginger
1 cup scallion, chopped 1/4-inch thick
1 cup shaoxing wine
1/2 cup soy sauce
4 cups chicken stock
2 tablespoons sesame oil
canola oil, to cook
kosher salt & freshly ground black pepper, to taste

Steps:

In a wok or sauté pan coated lightly with canola oil over medium-high heat, sauté the garlic, ginger and scallions until soft, about 2 minutes.
Deglaze with shaoxing and reduce by 50 percent.
Add soy sauce and chicken stock and reduce by 25 percent.
Add sesame oil and when cooled, store in a covered glass jar up to two weeks in the fridge.

Nutrition Facts : Calories 211.1, Fat 9.9, SaturatedFat 1.8, Cholesterol 7.2, Sodium 2362.6, Carbohydrate 20.1, Fiber 1.5, Sugar 5.4, Protein 11.6

Tips:

Use fresh ingredients whenever possible. Fresh ginger, garlic, and scallions will give your marinade the best flavor.
Don't be afraid to experiment with different ingredients. You can add other herbs and spices to your marinade, such as lemongrass, cilantro, or chili peppers.
Make sure to marinate your meat or vegetables for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the food and infuse it with flavor.
When cooking your marinated food, be sure to cook it over medium heat. This will help to prevent the marinade from burning.
If you are using a grill, be sure to preheat the grill before adding your food. This will help to prevent the food from sticking.

Conclusion:

A scallion ginger garlic marinade is a delicious and easy way to add flavor to your favorite dishes. Whether you are marinating chicken, beef, pork, or vegetables, this marinade is sure to please. With its simple ingredients and bold flavor, this marinade is a great addition to any kitchen.