Best 4 Scallion Ginger Garlic Marinade Recipes
**Scallion Ginger Garlic Marinade: A Versatile Flavor Enhancer for Meats, Seafood, and Vegetables**
Unlock a world of culinary possibilities with the scallion ginger garlic marinade, a versatile and flavorful concoction that elevates the taste of various dishes. This marinade is a harmonious blend of aromatic scallions, pungent ginger, and savory garlic, infused with a medley of soy sauce, rice wine, sesame oil, and honey. Its distinct umami flavor profile complements meats, seafood, and vegetables, making it a versatile addition to your kitchen repertoire. Whether you're grilling, roasting, or stir-frying, this marinade tenderizes and infuses your ingredients with an irresistible savory and slightly sweet taste. Prepare to tantalize your taste buds as we explore a collection of delectable recipes that showcase the transformative power of this marinade. From succulent grilled chicken skewers to pan-seared shrimp and flavorful roasted vegetables, each recipe highlights the marinade's ability to enhance and elevate the natural flavors of your favorite ingredients. Get ready to embark on a culinary journey that will leave you craving for more.
SCALLION-GINGER SAUCE
Scallion-ginger sauce is usually served alongside soy sauce chicken, bai qie ji (white cut chicken) and roasted meats with rice (commonly called rice boxes) in restaurants in Chinatowns around the country. There are many methods for making it, from a no-cook version (which results in a very green sauce with a sharp scallion and ginger flavor) to a browned version (which results in a beautiful flavor but less appealing color). Our combination method produces a happy medium. The hot oil brings out the vibrant green of the scallions and mellows the sharpness of the scallions and ginger.
Provided by Food Network Kitchen
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Stir together the ginger, scallions and 1 teaspoon salt in a heatproof medium bowl.
- Heat the oil over high heat in a small pot until it just starts to smoke or registers 375 degrees F on a digital thermometer, 4 to 5 minutes. Carefully pour the hot oil over the scallion-ginger mixture and stir to combine. Mix in the sugar and 1/2 teaspoon white pepper. Serve as a condiment for bai qie ji (white cut chicken).
SCALLION, GINGER, GARLIC MARINADE
Great on chicken, pork, and beef. This is full of Asian flavor from the sesame oil, scallions, garlic, and ginger. Try it on ribs.
Provided by Rita1652
Categories Peppers
Time 10m
Yield 1 marinade mixture
Number Of Ingredients 9
Steps:
- Mix all together.
- Marinade meat of your choice and chill for 1 hour to 24 hours.
GINGER SCALLION SOY SAUCE
Steps:
- Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.
GARLIC-GINGER-SCALLION STIR FRY SAUCE
Make and share this Garlic-Ginger-Scallion Stir Fry Sauce recipe from Food.com.
Provided by loveleesmile
Categories Korean
Time 45m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a wok or sauté pan coated lightly with canola oil over medium-high heat, sauté the garlic, ginger and scallions until soft, about 2 minutes.
- Deglaze with shaoxing and reduce by 50 percent.
- Add soy sauce and chicken stock and reduce by 25 percent.
- Add sesame oil and when cooled, store in a covered glass jar up to two weeks in the fridge.
Nutrition Facts : Calories 211.1, Fat 9.9, SaturatedFat 1.8, Cholesterol 7.2, Sodium 2362.6, Carbohydrate 20.1, Fiber 1.5, Sugar 5.4, Protein 11.6
Tips:
- Use fresh ingredients whenever possible. Fresh ginger, garlic, and scallions will give your marinade the best flavor.
- Don't be afraid to experiment with different ingredients. You can add other herbs and spices to your marinade, such as lemongrass, cilantro, or chili peppers.
- Make sure to marinate your meat or vegetables for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the food and infuse it with flavor.
- When cooking your marinated food, be sure to cook it over medium heat. This will help to prevent the marinade from burning.
- If you are using a grill, be sure to preheat the grill before adding your food. This will help to prevent the food from sticking.
Conclusion:
A scallion ginger garlic marinade is a delicious and easy way to add flavor to your favorite dishes. Whether you are marinating chicken, beef, pork, or vegetables, this marinade is sure to please. With its simple ingredients and bold flavor, this marinade is a great addition to any kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
