Best 3 Scallion Fried Rice Recipes
**Scallion Fried Rice: A Simple Yet Flavorful Dish**
Scallion fried rice is a classic Chinese dish that is made with rice, scallions, and eggs. It is a simple dish to make, but it is packed with flavor. The scallions add a sharp, oniony flavor to the rice, while the eggs add a richness and creaminess. This dish is often served as a side dish, but it can also be a main course. There are many different recipes for scallion fried rice, but the basic ingredients are always the same. Some recipes add other ingredients, such as soy sauce, ginger, or garlic. Others add vegetables, such as peas, carrots, or corn. No matter what ingredients you choose to use, scallion fried rice is sure to be a hit with your family and friends.
**Recipes Included:**
* Classic Scallion Fried Rice: This is the basic recipe for scallion fried rice. It is made with rice, scallions, eggs, and soy sauce.
* Vegetable Scallion Fried Rice: This recipe adds vegetables, such as peas, carrots, and corn, to the basic scallion fried rice.
* Kimchi Scallion Fried Rice: This recipe adds kimchi, a Korean fermented cabbage dish, to the basic scallion fried rice.
* Shrimp Scallion Fried Rice: This recipe adds shrimp to the basic scallion fried rice.
* Chicken Scallion Fried Rice: This recipe adds chicken to the basic scallion fried rice.
BANANA LEAF WRAPPED BASS WITH SCALLION-GINGER FRIED RICE
Steps:
- Add water to a medium pot, fitted with a steamer insert, and bring to a boil.
- Coat a large wok heavily with 2 tablespoons grapeseed oil and heat until the oil is almost smoking. Meanwhile, season the eggs with salt and pepper. Add the eggs to the heated oil and stir vigorously until puffed and cooked through, about 2 minutes. Remove from the wok and set aside in a bowl. To the same wok, add another 2 tablespoons grapeseed oil and heat until hot, then add the garlic, 2 tablespoons scallions and 1 tablespoon ginger and saute for 1 minute. Add the rice and eggs back in, mixing gently. Season with the tamari and sesame oil. Mix well to combine. Remove from the heat and let cool slightly.
- Lay a banana leaf on your work surface. Place about 1/4 cup cooled rice in the middle. Sprinkle a piece of fish on both sides with salt and pepper and place on top of the rice. Top with a few Thai basil sprigs. Fold the banana leaf and wrap tightly, similar to wrapping a sandwich in foil or plastic wrap. Repeat with the remaining fish. Carefully place each piece of wrapped fish in a steamer insert, seam-side down. Add the tea leaves to the simmering water and set the filled steamer insert over the water and cover. Steam until the fish is cooked through, about 12 minutes.
- Meanwhile, when is the fish has about 3 minutes left, heat the olive oil in a small saucepan.
- Cut the fish packets open with scissors, then top each pieces of fish with the remaining 2 tablespoons scallions and tablespoon ginger. Spoon the hot olive oil over the top of each piece of fish and serve.
SCALLION-GINGER FRIED RICE
Categories Ginger Rice Vegetable Side Stir-Fry Spring Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 6 as a side dish
Number Of Ingredients 12
Steps:
- Finely chop enough scallions to measure about 3 cups. Rinse bean sprouts and trim stringy root ends if desired.
- Make seasoning liquid:
- In a small bowl stir together seasoning liquid ingredients.
- Spread rice in a shallow baking pan and separate grains with a fork.
- In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry scallions and gingerroot until fragrant, about 20 seconds. Add bean sprouts and rice wine or sake and stir-fry until sprouts begin to soften, about 1 minute. Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.
SCALLION FRIED RICE
A very simple and fast rice dish,but also tasty. Sesame oil and soy sauce is a good addition to this.
Provided by littlemafia
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat up oil and fry the scallions.
- Add the beaten egg and fry,breaking up the egg.
- Add the rice and fry for another minute.
- Season and serve.
Tips:
- Use leftover rice: Day-old rice is best for fried rice, as it's less likely to clump together.
- Cook the rice properly: Make sure the rice is cooked through but not mushy.
- Use a wok or large skillet: A wok or large skillet will help you get the best results.
- Heat the wok or skillet over high heat: This will help create the perfect texture for the fried rice.
- Add the ingredients in the right order: Start with the vegetables, then the eggs, and finally the rice.
- Stir-fry the ingredients constantly: This will help prevent them from sticking to the wok or skillet.
- Add flavor with sauces and seasonings: Soy sauce, oyster sauce, and fish sauce are all popular choices for flavoring fried rice.
- Garnish with fresh herbs: Chopped green onions, cilantro, and basil are all great options for garnishing fried rice.
Conclusion:
Scallion fried rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its simple ingredients and quick cooking time, it's a great option for a weeknight meal or a quick lunch. Whether you're a beginner cook or a seasoned pro, you're sure to love this classic Chinese dish.
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