Best 2 Scallion Egg Drop Soup Recipes
Scallion Egg Drop Soup: A Delectable Asian Comfort Food
Indulge in the comforting warmth of scallion egg drop soup, a classic Asian delicacy that tantalizes the taste buds with its delicate flavors and velvety texture. This soup is a symphony of simple ingredients, masterfully combined to create a harmonious balance of flavors. Featuring a savory broth infused with aromatic scallions, tender egg ribbons, and a touch of soy sauce, this soup embodies the essence of culinary elegance.
This article presents a collection of meticulously curated scallion egg drop soup recipes, each offering a unique twist on this timeless dish. From the classic Cantonese-style soup to variations inspired by different Asian cuisines, these recipes cater to a wide range of preferences. Whether you are a seasoned cook or a culinary novice, you will find a recipe that suits your skill level and taste preferences.
One recipe introduces the traditional Cantonese-style soup, featuring a clear broth, delicate egg ribbons, and a garnish of scallions and cilantro. Another recipe takes inspiration from Szechuan cuisine, adding a hint of spiciness with the addition of chili oil and Szechuan peppercorns. For those who prefer a vegetarian version, there's a recipe that swaps out the eggs for tofu, creating a protein-packed and flavorful alternative.
If you are looking to experiment with different flavors, try the Korean-inspired scallion egg drop soup, which incorporates gochujang paste and sesame oil for a rich and savory taste. For a touch of elegance, the Japanese-style scallion egg drop soup uses dashi broth and wakame seaweed for a delicate and umami-rich flavor profile.
No matter which recipe you choose, you are sure to enjoy the comforting warmth and delightful flavors of scallion egg drop soup. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you feeling nourished and satisfied.
GINGER SCALLION EGG-DROP SOUP
Provided by Melissa Roberts
Categories Soup/Stew Chicken Egg Ginger Poach Quick & Easy Green Onion/Scallion Gourmet
Yield Makes 2 servings (light main course) or 4 servings (first course)
Number Of Ingredients 9
Steps:
- Smash 3 scallions and cut into 2-inch pieces, then put in a 2-quart saucepan with water, broth, ginger, and 3/4 teaspoon salt. Bring to a simmer, then poach chicken at a bare simmer, uncovered, until just cooked through, 12 to 15 minutes. Transfer chicken to a cutting board and let broth steep, covered, 10 minutes.
- Meanwhile, chop remaining 3 scallions and shred chicken.
- Discard scallions and ginger from broth and bring to a brisk simmer. Add beaten eggs in a slow stream, stirring constantly. Remove from heat and stir in scallions, chicken, and white pepper (if using). Serve drizzled with sesame oil.
SCALLION EGG DROP SOUP
Make this five-ingredient soup your new go-to for busy weeknights-ready in 15 minutes!
Provided by Molly Yeh
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat broth, scallions and soy sauce to simmering. Set aside 2 tablespoons broth. With soup simmering, drizzle in beaten eggs as you lightly stir them in. The eggs will cook within seconds.
- Mix cornstarch into reserved broth to create a slurry. Gently stir slurry into soup so it thickens slightly.
- Add peppers to taste, and enjoy!
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh eggs: Fresh eggs will give your soup a richer flavor and creamier texture.
- Use high-quality scallions: Scallions are the star of this soup, so make sure you use the freshest and most flavorful ones you can find.
- Don't overcrowd the pan: When cooking the eggs, don't overcrowd the pan or they will steam instead of fry.
- Season to taste: Season the soup with salt and pepper to taste. You can also add a little bit of soy sauce or rice vinegar for extra flavor.
- Serve immediately: Egg drop soup is best served immediately after it is made. The eggs will continue to cook in the hot soup, so if you let it sit for too long, they will become overcooked and tough.
Conclusion:
Scallion egg drop soup is a delicious and easy-to-make soup that is perfect for a quick and light meal. It is also a great way to use up leftover eggs and scallions. This soup is sure to please everyone at your table, and it is a great way to warm up on a cold day.
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