Best 3 Scallion Couscous Recipes
Embark on a culinary journey with our versatile Scallion Couscous, a dish that seamlessly blends the nutty flavor of couscous with the aromatic essence of scallions. This delightful dish can be prepared in a variety of ways, each offering a unique and tantalizing experience. Whether you prefer a simple yet satisfying side dish or a flavorful main course, our collection of recipes has something for every palate. From the classic Scallion Couscous with its vibrant green hue to the tantalizing Scallion Couscous with Roasted Vegetables, each recipe offers a distinct combination of flavors and textures that will leave you craving for more. Unleash your inner chef and explore the diverse culinary possibilities of Scallion Couscous, a dish that is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
COUSCOUS WITH TOMATOES AND SCALLION
This is a terrific, simple and quick side dish. I've also used this recipe to spice up a box the "Near East" brand flavored couscous as well. Simply use the amount of water specified on the box, and add the extra ingredients. It will still be ready in 5 minutes
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine canned tomatoes, scallion, pepper, garlic powder, water, and salt in a medium saucepan.
- Bring liquid to a boil.
- Stir in couscous.
- Cover pan and remove from heat.
- Let stand for 5 minutes.
- Remove lid and fluff couscous with fork.
- Stir in olives and fresh parsley and serve.
SCALLION COUSCOUS
This simply-seasoned couscous goes well with a leg of lamb or grilled kebabs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 6
Steps:
- Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 226 g, Fat 7 g, Fiber 2 g, Protein 6 g
COUSCOUS WITH CUMINSEED AND SCALLION
Categories Herb Side Vegetarian Vegan Couscous Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a small saucepan combine 3/4 cup water, the oil, the cuminseed, and the salt and bring the mixture to a boil. Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes. Fluff the mixture with a fork and stir in the scallion, the parsley, and salt and pepper to taste.
Tips:
- Use high-quality couscous: Look for couscous that is made from whole wheat or semolina flour, as it will have a better flavor and texture.
- Rinse the couscous before cooking: This will help to remove any excess starch and prevent the couscous from becoming gummy.
- Use a flavorful broth: The broth that you use to cook the couscous will greatly impact the final flavor of the dish. Choose a broth that is flavorful and complements the other ingredients in the recipe.
- Add vegetables and herbs: Vegetables and herbs can add a lot of flavor and nutrition to couscous. Some good options include diced tomatoes, bell peppers, onions, carrots, zucchini, and fresh parsley or cilantro.
- Fluff the couscous with a fork before serving: This will help to separate the grains of couscous and prevent them from clumping together.
Conclusion:
Scallion couscous is a versatile dish that can be served as a main course or a side dish. It is a good source of carbohydrates, protein, and fiber, and it can be customized to suit your own taste preferences. With its simple ingredients and quick cooking time, scallion couscous is a great option for a weeknight meal or a potluck dish.
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