Best 3 Scallion And Cheese Bread Recipes
Indulge in the irresistible aroma and delectable flavors of our homemade Scallion and Cheese Bread, a culinary delight that combines the savory goodness of scallions with the rich, melted cheese. This savory bread is perfect for any occasion, whether it's a casual brunch, a potluck gathering, or simply a delightful treat to enjoy with your loved ones. With its simple ingredients and easy-to-follow instructions, our recipe ensures a hassle-free baking experience, resulting in a golden-brown loaf that's crispy on the outside and soft and fluffy on the inside.
In addition to the classic Scallion and Cheese Bread, we offer a tempting variation—Creamy Pesto and Sun-Dried Tomato Bread—for those who crave a burst of fresh herbs and tangy flavors. This flavorful bread is infused with aromatic pesto, succulent sun-dried tomatoes, and a generous amount of melted cheese, creating a delightful symphony of flavors in every bite.
For those with dietary restrictions, our Gluten-Free Scallion and Cheese Bread provides a delicious alternative without compromising on taste or texture. This recipe uses a blend of gluten-free flours to create a light and airy loaf that's just as satisfying as the traditional version.
Craving a cheesy treat with a twist? Look no further than our Cheesy Garlic Knots. These bite-sized delights are made with a soft and chewy dough, coated in a savory mixture of garlic butter and herbs. They're perfect for parties, game nights, or as a quick and easy snack.
And for those who love the classic combination of bacon and cheese, our Bacon Cheddar Beer Bread is a must-try. This hearty bread is made with real bacon bits, shredded cheddar cheese, and a hint of beer, resulting in a moist and flavorful loaf that's sure to be a hit at your next gathering.
SCALLION AND MOZZARELLA CORNBREAD
Provided by Giada De Laurentiis
Time 52m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Liberally spray an 8-by-8-inch glass baking dish with vegetable oil cooking spray. Set aside.
- In a medium bowl, mix together the cornbread mix, buttermilk, melted butter, eggs, olives, scallions, and cheese until the mixture forms a thick, lumpy batter. Using a spatula spread the batter into the prepared baking dish. Bake until golden brown, 25 to 30 minutes. Allow the cornbread to cool in the pan for 15 minutes. Cut into 1 1/2-inch squares and serve.
- Cook's Note: To remove the cooked cornbread easily from the baking dish, first line the bottom and sides with 2 pieces of parchment paper, each 7 inches wide and 15 inches long, allowing the excess parchment paper to overhang the sides. When cooked and cooled, use the excess parchment paper as handles to remove the cornbread from the pan. Peel away the parchment paper and cut into squares.
SCALLION AND CHEESE BREAD
Provided by Marian Burros
Categories easy, quick, appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cut bread in half lengthwise.
- Combine scallions, butter and cheese and spread on cut sides of bread.
- Toast under broiler until cheese melts and bread begins to brown.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 447 milligrams, Sugar 1 gram, TransFat 0 grams
SPOONBREAD WITH CHEESE AND SCALLIONS
Spoonbread, a sort of cornmeal soufflé, is far more popular in places like Virginia and the Carolinas than in Tennessee and Mississippi, where I did my formative eating. I love it, but I never understood why nobody ever made it with cheese (cheese grits being one of the world's great creations), so I did. Purists will likely curse me, but I have to say that cheese spoonbread is possibly the most inspired idea I've ever had. It's great with sausage, but it would also pair well with country ham or any kind of stew or daube.
Provided by Julia Reed
Categories dinner, casseroles, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart soufflé dish or casserole and sprinkle with enough Parmesan (about 1 tablespoon) to lightly coat the dish. Set aside.
- Melt 1 tablespoon butter in a skillet, add the scallions and cook until just wilted. Set aside.
- In a heavy saucepan over medium heat, heat the milk, half-and-half and salt until bubbles form around the edges. Slowly sprinkle in the cornmeal, stirring constantly. Continue to stir and cook over low heat until the mixture is smooth and creamy. Remove pot from the heat and add the remaining butter and Parmesan, the scallions and the Cheddar cheese. Stir vigorously until well incorporated.
- Lightly beat the egg yolks and add them, stirring vigorously. Beat egg whites until they form stiff peaks. Beat a large spoonful of whites into the cornmeal mixture; then gently fold in the rest of the whites. Pour into the prepared dish and smooth the top. Bake 30 to 40 minutes, or until puffy and golden brown on top. Serve immediately.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 16 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 9 grams, Sodium 364 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Use freshly grated cheese for the best flavor and texture. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. - Be careful not to overmix the dough, as this will make the bread tough. - Bake the bread until it is golden brown and sounds hollow when tapped. - Let the bread cool slightly before slicing and serving.Conclusion:
This scallion and cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a crispy crust on the outside. The scallions and cheese add a savory flavor that makes this bread irresistible. Serve it with your favorite soup or salad for a complete meal.
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