Best 4 Sbarro Tomato Sauce Recipes

Sbarro, a renowned restaurant chain known for its delectable Italian-American cuisine, has tantalized taste buds worldwide with its signature tomato sauce. This rich, flavorful sauce, crafted with an array of fresh ingredients and simmered to perfection, elevates any dish to a culinary masterpiece.

Within this article, you'll discover not one but three distinct Sbarro tomato sauce recipes, each boasting its unique flavor profile and culinary application. Embark on a culinary journey as we unveil the secrets behind these exceptional sauces, guiding you through the intricacies of preparation and providing step-by-step instructions for a seamless cooking experience.

First, we present the classic Sbarro tomato sauce, a versatile foundation for various dishes, from hearty pasta bakes to succulent chicken parmesan. This recipe embodies the essence of simplicity, utilizing a blend of crushed tomatoes, garlic, onions, and aromatic herbs to create a robust and well-balanced sauce.

Next, we introduce a slightly more elevated version known as Sbarro vodka sauce. This luscious sauce tantalizes the palate with its velvety texture and subtle heat, thanks to the addition of vodka and a touch of crushed red pepper flakes. Prepare to indulge in a culinary delight that will transport you to the heart of Italy.

Finally, we unveil the intriguing Sbarro white sauce, a creamy and flavorful alternative to traditional tomato-based sauces. This rich and decadent sauce, crafted with a base of heavy cream, Parmesan cheese, and a hint of garlic, promises to elevate your culinary creations to new heights.

With these three Sbarro tomato sauce recipes at your disposal, your culinary repertoire will expand, and your taste buds will embark on an unforgettable journey. Prepare to impress your family and friends with these authentic Italian-American sauces that capture the essence of Sbarro's culinary artistry.

Here are our top 4 tried and tested recipes!

SBARRO TOMATO SAUCE

Sbarro Tomato Sauce image

Make and share this Sbarro Tomato Sauce recipe from Food.com.

Provided by SLColman

Categories Sauces

Time 1h15m

Yield 1 batch

Number Of Ingredients 13

Ingredients

2 (28 ounce) cans crushed tomatoes
1 (28 ounce) tomato can cold water (more or less to desired thickness)
4 ounces grated romano cheese
12 ounces olive oil
10 ounces diced onions
1 ounce chopped fresh garlic
1/2 ounce chopped fresh Italian parsley
3 ounces cooking sherry
2 tablespoons salt
2 teaspoons oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
2 teaspoons basil

Steps:

Heat oil until hot but not smoking. Add onions and saute until.
almost browned. Add garlic.
When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
Add tomatoes, water, cheese, and spices. Mix well.
Bring just to boil and simmer one hour.

Nutrition Facts : Calories 4402.3, Fat 373.9, SaturatedFat 66.9, Cholesterol 117.9, Sodium 18784.4, Carbohydrate 156.1, Fiber 27.8, Sugar 75.4, Protein 54

SBARRO TOMATO SAUCE RECIPE - (3.8/5)

Sbarro Tomato Sauce Recipe - (3.8/5) image

Provided by jeknudson

Number Of Ingredients 14

Ingredients

2 − 1 lb. 12 oz. Cans Crushed Tomatoes
1 − Tomato Can Cold Water
4 Oz. Grated Romano Cheese
12 oz. Olive Oil
10 oz. Diced Onions
1 oz. Chopped Fresh Garlic
1/2 oz. Chopped Fresh Italian Parsley
3 oz. Sherry Cooking Wine
SPICES
2 Tbls. Salt
2 tsp. Oregano
1/2 tsp. Crushed Red Pepper
1/2 tsp. Black Pepper
2 tsp. Basil

Steps:

1. Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic. 2. When garlic is brown, de−glaze pan with sherry. Add parsley and stir. 3. Add tomatoes, water, cheese, and spices. Mix well. 4. Bring just to boil and simmer one hour.

SBARRO BAKED ZITI RECIPE - (4.1/5)

Sbarro Baked Ziti Recipe - (4.1/5) image

Provided by Thom7747

Number Of Ingredients 6

Ingredients

2 pounds ziti pasta, uncooked
2 pounds ricotta cheese
3 ounces Romano cheese, grated
3 cups tomato sauce, divided
1/4 teaspoon black pepper
1 1/2 pounds Mozzarella cheese, shredded

Steps:

Preheat oven to 350°F. Cook Ziti according to package directions until al dente, stirring often. Drain well, but DO NOT RINSE. Combine ricotta, Romano, 2 3/4 cups tomato sauce and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture. In a 13 by 9 by 2 inch pan, spread the ¼ cup reserved sauce. Add ziti. Top with mozzarella cheese. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted, about 12-15 minutes. Serve with garlic bread and additional sauce if desired.

COPYCAT SBARRO BAKED ZITI

Copycat Sbarro Baked Ziti image

Make and share this Copycat Sbarro Baked Ziti recipe from Food.com.

Provided by Iron Woman

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ziti pasta (uncooked)
2 lbs ricotta cheese
3 ounces grated romano cheese
3 cups hunts roasted garlic and onion spaghetti sauce (any brand will do)
1/2 teaspoon black pepper
1 1/2 lbs shredded mozzarella cheese

Steps:

Preheat oven to 350°F.
Cook Ziti according to package directions - 12 to 14 minutes until al dente stirring often. After cooking, drain ziti well, but.
DO NOT RINSE OFF UNDER WATER!
Combine ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl.
Gently combine cooked ziti with cheese/sauce mixture.
In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce.
Add ziti and top with mozzarella cheese.
Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted.
(about 12-15 minutes).
Serve with garlic bread and additional.
sauce if desired.

Nutrition Facts : Calories 1836.2, Fat 76.8, SaturatedFat 45.6, Cholesterol 272.8, Sodium 1528.9, Carbohydrate 181.8, Fiber 7.4, Sugar 8.6, Protein 99.9

Tips:

Use high-quality tomatoes: Sbarro uses a combination of fresh and canned tomatoes in their sauce. For the best flavor, use fresh tomatoes when they are in season. If you are using canned tomatoes, choose whole tomatoes that are packed in tomato juice, not water.
Sauté the onions and garlic: Sautéing the onions and garlic in olive oil helps to release their flavor and sweetness. Be sure to cook them over medium heat until they are softened, but not browned.
Use a variety of herbs and spices: The herbs and spices in Sbarro's tomato sauce give it its characteristic flavor. Be sure to use a combination of fresh and dried herbs, and adjust the amount of each spice to your taste.
Simmer the sauce for at least 30 minutes: Simmering the sauce allows the flavors to meld and develop. The longer you simmer it, the better it will taste. If you are short on time, you can simmer the sauce for a shorter period of time, but it will not be as flavorful.
Taste the sauce and adjust the seasonings as needed: Before serving, taste the sauce and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs to taste.

Conclusion:

Sbarro's tomato sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is perfect for pizza, pasta, and chicken dishes. With its rich flavor and easy-to-follow recipe, this sauce is sure to become a favorite in your kitchen.

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