Best 5 Sazon The Dry Mix Recipes
Sazon, a flavorful blend of spices commonly used in Latin American cuisine, is a staple ingredient that adds a vibrant and savory touch to various dishes. This versatile seasoning, often referred to as the "secret ingredient," is a harmonious blend of earthy cumin, aromatic oregano, tangy coriander, piquant achiote, and a hint of garlic powder and black pepper. It effortlessly transforms simple ingredients into extraordinary meals, enhancing their natural flavors and creating a taste sensation that tantalizes the palate. Whether you're a seasoned chef or just starting your culinary journey, sazon will elevate your cooking and create dishes that will impress your family and friends.
In this comprehensive guide, you'll find a collection of sazon recipes that showcase its versatility and introduce you to the diverse flavors it can bring to your kitchen. From the classic Sazon Seasoning Mix, perfect for everyday cooking, to the more adventurous Sazon with Chipotle and Adobo, each recipe offers a unique twist on this beloved spice blend. You'll also discover specialized recipes tailored to specific dishes, such as the Sazon for Chicken, Sazon for Rice, and Sazon for Beans, providing you with the perfect blend of spices to make each dish shine. With easy-to-follow instructions and helpful tips, these recipes will guide you in creating delicious and authentic Latin American dishes that are sure to become favorites in your kitchen.
SAZON
This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!
Provided by SZYQ1
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.
Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g
SAZóN
Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.
Provided by Von Diaz
Categories Spice Onion Garlic Puerto Rico Secret Weapon
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.
SAZON (THE DRY MIX)
Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.
Provided by Chocolatl
Categories Puerto Rican
Time 5m
Yield 5 tablespoons, 22-23 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and mix well.
- Store in an airtight container.
- 1 1/2 teaspoons of this mix equals one packet of commercial sazon.
SAZON DRY SPICE MIX
Sazone without MSG. Toasting the peppercorns and cumin enhances and intensifies the flavors. Adjust amounts to taste. It's a good alternative to seasoning salt and can be used as a rub. If using in rice dishes, frajitas, burritos, vegetables, enchiladas, beans, etc., add the sazon a pinch at a time to make sure the food doesn't become too salty. The optionals are not usual to sazon, but for me--the unknowing, it ups the anty.
Provided by gailanng
Categories Mexican
Time 7m
Yield 1 cup
Number Of Ingredients 8
Steps:
- To toast the peppercorns and cumin seeds, heat a small nonstick skillet over medium heat for 1 minute. Place whole spices in the skillet and stir until very fragrant and the color of the cumin begins to deepen (be careful not to overcook or burn). Remove from heat and cool. Use a mortar and pestle or coffee grinder to grind into powder.
- Mix all ingredients together; store in covered container.
SAZóN
Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets. Commercial brands are flavor bombs pumped with monosodium glutamate - MSG - that can make almost anything taste better. While I'm not MSG-phobic, I do prefer making my own blends to control both the flavor and the salt content. This is my take on sazón, minus the MSG, and with turmeric added along with the standard annatto to imbue dishes with a golden hue. Adaptation is encouraged based on preference, and if you can't find ground annatto then sweet paprika is a perfect substitute. It will keep in an air-tight container for years.
Provided by Von Diaz
Time 5m
Yield About 1/2 cup
Number Of Ingredients 7
Steps:
- In an airtight container, combine all ingredients. Cover and shake well to incorporate.
- Use with carne guisada, alcapurrias or
Tips:
- Always start with a clean, dry spice rack.
- Store spices in a cool, dark place away from direct sunlight or heat.
- Use airtight containers to keep spices fresh and prevent them from losing their flavor.
- Label your spice containers clearly so you can easily find the one you're looking for.
- Use fresh, high-quality spices whenever possible.
- Experiment with different spice combinations to create your own unique flavor profiles.
- Don't be afraid to adjust the amount of spices you use to suit your own taste.
Conclusion:
Sazon is a versatile spice blend that can be used to add flavor to a wide variety of dishes. It is easy to make and can be stored for months, making it a great addition to any spice rack. Whether you are a seasoned cook or just starting out, sazon is a great way to add flavor and complexity to your dishes. With so many different recipes and variations available, there is sure to be a sazon blend that you will love. So experiment and have fun creating your own unique flavor combinations.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
