Best 2 Sazon Rice Recipes
Sazon rice is a flavorful and colorful dish that is easy to make and can be enjoyed as a main course or side dish. It is made with long-grain rice, sazon seasoning, and a variety of other ingredients, such as vegetables, meat, and seafood. The sazon seasoning is a blend of spices, herbs, and annatto, which gives the rice its characteristic yellow color. This dish is a popular choice for busy weeknights or potlucks because it is quick and easy to make, and it can be tailored to suit different tastes and dietary preferences. There are many different recipes for sazon rice, and this article provides three delicious variations:
* **Classic Sazon Rice:** This is the basic recipe for sazon rice, made with long-grain rice, sazon seasoning, and water. It is a simple and flavorful dish that can be served as a side dish or main course.
* **Sazon Rice with Vegetables:** This recipe adds a variety of vegetables to the classic sazon rice, such as bell peppers, onions, and corn. It is a colorful and flavorful dish that is perfect for a vegetarian meal or as a side dish for grilled meats or fish.
* **Sazon Rice with Chicken:** This recipe adds chicken to the classic sazon rice, making it a hearty and flavorful main course. The chicken is cooked in the same pot with the rice, so it is easy to make and clean up.
SAZON GOYA BEANS AND RICE
Make and share this Sazon Goya Beans and Rice recipe from Food.com.
Provided by ksevksev
Categories Vegan
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start the rice cooking if you want to serve it over rice.
- saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
- Add everything else except cilantro and lime wedges and simmer for 8 minutes.
- Sprinkle with cilantro and serve with lime wedges.
SAZON RICE
Goes great with Mexican food. I can't remember where I picked this recipe up, but originally I found it on the internet. Unfortunately, I didn't have the url on the printout I had laying around. Originally it called for 1 packet of Sazon seasoning, but I used dry Sazon instead. If you don't have that, you might try using some Mexican seasoning blend with perhaps a little bit of annato.
Provided by PalatablePastime
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small saucepan and bring to a boil.
- Reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
- Allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.
Tips:
- To make the most flavorful sazon rice, use high-quality ingredients. Look for long-grain white rice that is not too old, and use fresh vegetables and herbs.
- Be sure to rinse the rice well before cooking. This will help to remove any starch that could make the rice sticky.
- Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
- Do not stir the rice while it is cooking. Stirring can release starch and make the rice gummy.
- Let the rice rest for 5 minutes before serving. This will allow the rice to absorb all of the flavors from the other ingredients.
Conclusion:
Sazon rice is a delicious and versatile side dish that can be served with a variety of main courses. It is also a great way to use up leftover rice. With its bold flavors and easy-to-follow instructions, this recipe is sure to become a family favorite.
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