Best 6 Sazon Dry Spice Mix Recipes
Sazon, a vibrant and flavorful dry spice mix, holds a special place in many cuisines around the world. Originating in Latin America, it has become an essential ingredient, adding a distinctive taste to various dishes. Its versatility extends beyond traditional Latin American fare, as it seamlessly blends into many international cuisines. This article presents a collection of delectable recipes that showcase the diverse applications of sazon. From classic Latin American dishes like Arroz con Pollo and Cuban Mojo Chicken to innovative fusion creations like Sazon-Spiced Roasted Cauliflower and Sazon-Infused Grilled Shrimp Skewers, these recipes highlight the transformative power of this spice mix. Whether you're a seasoned home cook or just starting your culinary journey, this exploration of sazon-inspired dishes will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SAZóN
Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.
Provided by Von Diaz
Categories Spice Onion Garlic Puerto Rico Secret Weapon
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.
SAZON
This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!
Provided by SZYQ1
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.
Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g
HOMEMADE SAZóN SEASONING
Create your own sazón seasoning at home! This convenient blend of herbs and spices brings vibrant flavor to soups, beans, chicken and more.
Provided by McCormick
Categories Spice Blends,
Yield 42
Number Of Ingredients 6
Steps:
- Place all ingredients in small bowl and mix until well blended. (Makes 10 1/2 teaspoons or 42 (1/4- teaspoon) servings.)
- Test Kitchen Tips:•Don't have McCormick® Ground Annatto on hand? Substitute 1 tablespoon McCormick® Ground Paprika + 1/2 teaspoon McCormick® Ground Turmeric in place of the annatto in this recipe.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.
Nutrition Facts : Calories 0 Calories
SAZON (THE DRY MIX)
Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.
Provided by Chocolatl
Categories Puerto Rican
Time 5m
Yield 5 tablespoons, 22-23 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and mix well.
- Store in an airtight container.
- 1 1/2 teaspoons of this mix equals one packet of commercial sazon.
SAZóN
Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets. Commercial brands are flavor bombs pumped with monosodium glutamate - MSG - that can make almost anything taste better. While I'm not MSG-phobic, I do prefer making my own blends to control both the flavor and the salt content. This is my take on sazón, minus the MSG, and with turmeric added along with the standard annatto to imbue dishes with a golden hue. Adaptation is encouraged based on preference, and if you can't find ground annatto then sweet paprika is a perfect substitute. It will keep in an air-tight container for years.
Provided by Von Diaz
Time 5m
Yield About 1/2 cup
Number Of Ingredients 7
Steps:
- In an airtight container, combine all ingredients. Cover and shake well to incorporate.
- Use with carne guisada, alcapurrias or
SAZON DRY SPICE MIX
Sazone without MSG. Toasting the peppercorns and cumin enhances and intensifies the flavors. Adjust amounts to taste. It's a good alternative to seasoning salt and can be used as a rub. If using in rice dishes, frajitas, burritos, vegetables, enchiladas, beans, etc., add the sazon a pinch at a time to make sure the food doesn't become too salty. The optionals are not usual to sazon, but for me--the unknowing, it ups the anty.
Provided by gailanng
Categories Mexican
Time 7m
Yield 1 cup
Number Of Ingredients 8
Steps:
- To toast the peppercorns and cumin seeds, heat a small nonstick skillet over medium heat for 1 minute. Place whole spices in the skillet and stir until very fragrant and the color of the cumin begins to deepen (be careful not to overcook or burn). Remove from heat and cool. Use a mortar and pestle or coffee grinder to grind into powder.
- Mix all ingredients together; store in covered container.
Tips:
- To make a delicious Sazon Dry Spice Mix, use high-quality ingredients. Freshly ground cumin, coriander, and annatto seeds will give your blend the best flavor.
- Store your Sazon Dry Spice Mix in an airtight container in a cool, dark place. This will help preserve its flavor and potency.
- Use Sazon Dry Spice Mix to add flavor to a variety of dishes, including rice, beans, stews, soups, and grilled meats.
- Experiment with different proportions of spices to create a blend that suits your taste.
- If you can't find annatto seeds, you can substitute paprika or turmeric.
- Sazon Dry Spice Mix is a great way to add flavor to your cooking without adding salt.
Conclusion:
Sazon Dry Spice Mix is a versatile and flavorful blend of spices that can be used to add depth and complexity to a variety of dishes. It's easy to make and can be stored for months, making it a convenient addition to any spice cabinet. Whether you're using it to flavor rice, beans, stews, soups, or grilled meats, Sazon Dry Spice Mix is sure to become a staple in your kitchen.
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