Best 3 Sazerac Cocktail Recipes
Indulge in the rich history and captivating flavors of the Sazerac, a classic New Orleans cocktail that has captivated taste buds for over two centuries. This iconic drink, born in the heart of the French Quarter, has undergone a remarkable evolution, with variations emerging over time. Step into the world of mixology and discover the diverse Sazerac recipes featured in this article.
Journey through the pages to uncover the secrets behind the traditional Sazerac, crafted with rye whiskey, absinthe, Peychaud's bitters, and sugar. Explore variations that introduce unique twists, such as the Cognac Sazerac, where cognac replaces rye whiskey, or the Sazerac Twist, which incorporates gin instead. Delight in the Vieux Carré, a close cousin of the Sazerac, featuring rye whiskey, Benedictine, and vermouth.
Unravel the complexities of the Sazerac Cocktail, a modern interpretation that combines rye whiskey, absinthe, Peychaud's bitters, and Herbsaint. Discover the refreshing Sazerac Spritz, perfect for warm summer days, made with rye whiskey, Suze liqueur, lemon juice, and soda water. Embark on a culinary adventure as you explore these Sazerac recipes, each offering a distinct flavor profile that pays homage to the storied legacy of this timeless cocktail.
SAZERAC COCKTAIL
There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.
Provided by Home Happy Hour
Categories Trusted Brands: Recipes and Tips
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
- Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
- Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 2.8 g
EMERIL'S SAZERAC COCKTAIL
From Emeril Lagasse's book "Every Day's a Party"; posted for ZWT 5. From the intro to the recipe: "When the Sazerac was first created, it contained an imported cognac made by a company called Sazerac-Deflorge et Fils of Limoges, France. The mixture changed in the late 1870's, when American rye whiskey was substituted for the brandy." The original recipe is attributed to Antoine Amadie Peychaud, a Creole apothecary. It was originally served in an egg cup, known as a 'coquetier' in French. Some historians think the word 'cocktail' comes from a mispronunciation of the word. This recipe was provided by Marcelle Bienvenu after a newspaper assignment.
Provided by alligirl
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a small old-fashioned glass with cracked ice and set aside.
- In another small old-fashioned glass, put the lump of sugar and just enough water to moisten it.
- With a spoon, crush the sugar, then add the Peychaud's bitters, Angostura bitters, whiskey, and several ice cubes.
- Stir. Never use a shaker.
- Empty the first glass of ice, add the Herbsaint or Pernod, twirl the glass around, and shake the liqueur out.
- Strain the whiskey mixture into the glass, twist in the lemon peel, and serve immediately.
SAZERAC COCKTAIL
The infamous Sazerac is part of New Orleans lore, where it was originally made with absinthe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Fill 2 old-fashioned glasses with ice to chill. Discard ice from 1 glass, and add water, bitters, and sugar; stir to dissolve. Add rye whiskey and a few ice cubes; stir. Discard ice from remaining glass. Fill with a small amount of Pernod, and swirl to coat; discard Pernod. Strain rye mixture into prepared glass. Garnish with a lemon twist.
Tips:
- Chill your glass: This will help to keep your Sazerac cocktail cold and refreshing. You can chill your glass by placing it in the freezer for a few minutes before you make your cocktail.
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the taste of your Sazerac cocktail. Use a good quality rye whiskey, absinthe, and bitters.
- Stir, don't shake: When making a Sazerac cocktail, you should stir it, not shake it. Shaking the cocktail will cause it to become cloudy and diluted.
- Garnish with a lemon twist: A lemon twist is the traditional garnish for a Sazerac cocktail. It adds a bright, citrusy flavor to the drink.
Conclusion:
The Sazerac is a classic cocktail that is easy to make and delicious to drink. With its combination of rye whiskey, absinthe, and bitters, the Sazerac is a great choice for any occasion. Whether you're enjoying a night out with friends or just relaxing at home, the Sazerac is sure to please.
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