Best 2 Saxapahash Recipes
Saxapahaw, a savory dish hailing from the Lumbee tribe of North Carolina, is a delectable one-pot stew that embodies the spirit of Native American cuisine. This hearty and flavorful dish is characterized by the tender texture of stewed chicken, the earthy sweetness of corn, the smokiness of bacon, and the robust flavors of traditional seasonings. Accompanying Saxapahaw in this culinary journey are three additional recipes that capture the essence of Lumbee cooking: Hoppin' John, Succotash, and Cornbread. Hoppin' John, a classic dish featuring black-eyed peas and rice, exudes comfort and tradition, while Succotash, a medley of corn, lima beans, and tomatoes, bursts with summer's vibrant flavors. And to complete the Lumbee feast, Cornbread, with its golden-brown crust and fluffy interior, serves as the perfect accompaniment, soaking up the delectable juices of Saxapahaw and the other dishes. Get ready to embark on a culinary adventure that celebrates the rich heritage and flavors of the Lumbee people.
Check out the recipes below so you can choose the best recipe for yourself!
SAXAPAHASH
Make and share this Saxapahash recipe from Food.com.
Provided by loof751
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef and drain well. Add salt, sugar, garlic powder, and tomato sauce. Simmer 20 minutes.
- Mix sour cream, cream cheese, and onion powder.
- Cook noodles as directed on package.
- Place half of the noodles in a greased 13x9 casserole dish. Top with half of the sour cream mixture and half of the meat mixture. Repeat layers.
- Top with cheddar cheese. Bake at 350 for 20-25 minutes.
BACON BITES FLAMBE
Make and share this Bacon Bites Flambe recipe from Food.com.
Provided by loof751
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat.
- Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
- Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
- Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite.
- Serve immediately.
Nutrition Facts : Calories 323.9, Fat 18.6, SaturatedFat 5.8, Cholesterol 216.2, Sodium 1170.8, Carbohydrate 1.6, Protein 25
Tips:
- Choose the right cut of beef. Chuck roast or short ribs are ideal for a hearty stew.
- Brown the beef before stewing. This will help to develop flavor and prevent the meat from becoming tough.
- Use a variety of vegetables. Potatoes, carrots, onions, and celery are all classic stew vegetables, but you can also add other vegetables such as green beans, corn, or peas.
- Season the stew well. Salt, pepper, and garlic are essential seasonings for any stew. You can also add other spices and herbs, such as paprika, cumin, or thyme.
- Simmer the stew for a long time. The longer the stew simmers, the more flavorful it will be. Aim to simmer the stew for at least 2 hours, or even longer if you have time.
Conclusion:
Saxapahaw is a hearty and flavorful stew that is perfect for a cold day. It is easy to make and can be customized to your liking. You can use different cuts of beef, vegetables, and seasonings to create a stew that is uniquely yours. So next time you are looking for a comforting and delicious meal, give Saxapahaw stew a try. You won't be disappointed!
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