Best 4 Sawmill Gravy From Cracker Barrel Recipes
Cracker Barrel's Sawmill Gravy is a Southern classic, known for its rich, creamy texture and complex flavor. Made with a combination of sausage, bacon, and ground beef, this gravy is a hearty and satisfying addition to any breakfast, brunch, or dinner plate. The recipe is relatively easy to follow, and it can be made with ingredients that are readily available at most grocery stores. In addition to the classic Sawmill Gravy recipe, this article also includes variations such as vegetarian sawmill gravy, turkey sawmill gravy, and sawmill gravy with creamy corn. Whether you're a fan of traditional Southern cooking or just looking for a delicious and easy-to-make gravy recipe, you're sure to find something you'll love in this collection.
Here are our top 4 tried and tested recipes!
SAWMILL GRAVY
Provided by Alton Brown
Categories condiment
Time 30m
Yield 2 1/2 cups gravy
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
SAWMILL GRAVY FROM CRACKER BARREL
This thick and creamy cracker barrel country store sawmill gravy will turn any meat-based meal into gravy heaven!
Provided by LINDA BAILEY
Categories Gravies
Time 45m
Number Of Ingredients 7
Steps:
- 1. After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add milk and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well and serve.
CRACKER BARREL OLD COUNTRY STORE'S SAWMILL GRAVY RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 7
Steps:
- After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.
SAWMILL GRAVY WITHOUT SAUSAGE
Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.
Provided by Corey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 6 g, Cholesterol 21.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 170.8 mg, Sugar 2.8 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your gravy will taste. If possible, use organic or locally-sourced ingredients.
- Brown the meat well: Browning the meat is an essential step that adds flavor and depth to the gravy. Be sure to brown the meat in a hot skillet over medium-high heat.
- Don't overcrowd the skillet: If you overcrowd the skillet, the meat will not brown properly and the gravy will be watery. Cook the meat in batches if necessary.
- Use a good quality stock: The stock is the base of the gravy, so it's important to use a good quality stock. You can use homemade stock or a store-bought stock.
- Season the gravy to taste: Once the gravy is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Sawmill gravy is a delicious and versatile dish that can be served with a variety of foods. It's perfect for a hearty breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make a delicious sawmill gravy that your family and friends will love. So next time you're looking for a quick and easy meal, give sawmill gravy a try. You won't be disappointed!
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