Best 6 Savoury Scrambled Eggs Recipes
Indulge in the delectable world of savory scrambled eggs, a culinary symphony of flavors that will tantalize your taste buds. From classic to creative, this versatile dish offers a myriad of options, catering to every palate. Prepare to embark on a culinary journey with our diverse collection of scrambled egg recipes, each promising a unique and unforgettable experience.
For traditionalists, our classic scrambled egg recipe delivers the timeless simplicity of perfectly cooked eggs, seasoned with salt and pepper. For those seeking a touch of elegance, our fluffy scrambled eggs with chives and crème fraîche offer a luxurious twist, while the creamy mushroom and spinach scrambled eggs provide a hearty and flavorful meal.
Adventurous palates will delight in our unique creations, such as the spicy chorizo and pepper scrambled eggs, which pack a flavorful punch, or the tangy feta and tomato scrambled eggs, a Mediterranean-inspired delight. Seafood lovers will relish the smoked salmon and dill scrambled eggs, a marriage of briny and herbaceous flavors.
For a vegetarian delight, our spinach and feta scrambled eggs offer a vibrant and nutritious option, while the roasted red pepper and goat cheese scrambled eggs provide a colorful and savory combination. And for those with a sweet tooth, our Nutella and banana scrambled eggs offer an unexpected yet irresistible treat.
No matter your preference, our collection of savory scrambled egg recipes has something for everyone. Prepare to be captivated by the versatility and deliciousness of this classic dish, as we guide you through each recipe with easy-to-follow instructions and helpful tips. Bon appétit!
SAVORY SCRAMBLED EGGS RECIPE
Make an ordinary scrambled eggs recipe extraordinary when cream cheese is added. This Savory Scrambled Eggs Recipe features a unique flavor for the morning.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet.
- Cook until eggs begin to set, stirring occasionally.
- Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.
Nutrition Facts : Calories 200, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 305 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
SAVOURY SCRAMBLED EGGS
This is a gorgeous version of the traditional Scrambled Eggs that we love in our house. Sunday mornings under the patio with lots of juice, coffee, hot buttered toast and our eggs.
Provided by Dee-licious
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large frypan over medium heat, saute onion and bacon until soft.
- Add tomato and mushrooms, and cook, stirring a further 2 minutes.
- Add herbs and stir through.
- crack eggs into a jug and whisk until just combined, add to frypan with other ingredients.
- Let eggs rest for 30 seconds, then scrape bottom of pan, lifting eggs. This forms the egg mix into curds. Continue doing this until the eggs are firm and cooked to your liking.
- Serve with hot buttered toast.
Nutrition Facts : Calories 195.3, Fat 12.4, SaturatedFat 4.1, Cholesterol 376.1, Sodium 196.6, Carbohydrate 6, Fiber 1.4, Sugar 2.8, Protein 14.7
SAVORY SCRAMBLED EGGS
Make and share this Savory Scrambled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 34m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
- Fold in tomato and green onion.
- Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
- When butter foams, add egg mixture all at once.
- Let set for 20 seconds.
- Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
- Add sour cream and stir until blended.
- Serve right away.
Nutrition Facts : Calories 204.9, Fat 14.4, SaturatedFat 5.9, Cholesterol 435.7, Sodium 248.6, Carbohydrate 4.7, Fiber 1, Sugar 2.1, Protein 13.8
SAVORY SCRAMBLED EGGS
I got this recipe out of a Wear Ever cookbook when my oldest son was a baby. I used to work at a department store and we had a Breakfast every month before the store opened. Each department would take turns fixing Breakfast. When our turn came I wanted to fix this but the others weren't sure at first, but they finally agreed. Our...
Provided by Nancy Faivre
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Melt butter in 10 inch broiler pan.
- 2. Combine eggs, milk, seasonings; pour into pan.
- 3. Cook over low heat; stirring constantly until eggs begin to thicken.
- 4. Add cream cheese cut in squares.
- 5. Continue cooking, stirring until cheese is blended and eggs are firm but moist.
SWEET & SAVORY SCRAMBLED EGGS
This dish is so good, it shows what a few ingredients can do. I am craving it like crazy, it is quick and easy to make with excellent results. Really easy to vary. I hope you will enjoy.
Provided by Baby Kato
Categories Other Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a frying pan and add the onions and saute for 3 - 5 minutes, then add the garlic, stirring to keep from burning.
- 2. Next add the chopped tomatoes, sugar, oregano and thyme and cook on medium heat for 3 - 5 minutes or until the mixture thickens a bit.
- 3. In a small bowl, whisk the eggs with salt & pepper and slowly add them to the pan. Lower the heat and stir constantly until cooked about 3 - 5 minutes.
- 4. Garnish with parsley and serve with a nice crusty bread.
Tips:
- Use fresh eggs for the best flavor and texture.
- Beat the eggs thoroughly before cooking to ensure even cooking.
- Cook the eggs over low heat to prevent them from overcooking and becoming rubbery.
- Stir the eggs constantly while cooking to prevent them from sticking to the pan and to create a smooth, creamy texture.
- Season the eggs with salt and pepper to taste.
- Add your favorite mix-ins, such as cheese, vegetables, or meat, towards the end of cooking to prevent them from overcooking.
- Serve scrambled eggs immediately with your favorite sides, such as toast, fruit, or yogurt.
Conclusion:
With these tips in mind, you can now create delicious and fluffy scrambled eggs that are perfect for any meal. Scrambled eggs are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover vegetables or meat. So next time you're looking for a quick and easy meal, give scrambled eggs a try. You won't be disappointed!
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