Best 4 Savoury Salad A La Francaise Recipes
**Savory Salad à la Francaise: A Symphony of Flavors and Textures**
Savor the exquisite flavors of the French countryside with our delectable Savory Salad à la Francaise. This classic dish combines the vibrant colors and textures of fresh vegetables with the tangy zest of a zesty vinaigrette dressing. Indulge in a delightful journey through the diverse recipes featured in this article, each offering a unique take on this culinary masterpiece. Discover the simplicity of the Classic Vinaigrette Dressing, where the perfect balance of oil and vinegar creates a harmonious symphony of flavors. Embark on a culinary adventure with the Herbed Vinaigrette Dressing, where aromatic herbs like basil, thyme, and oregano add a burst of freshness to the dressing. Experience the richness of the Walnut Vinaigrette Dressing, where toasted walnuts lend a nutty flavor and a satisfying crunch. And for a touch of sophistication, the Dijon Mustard Vinaigrette Dressing elevates the salad with its tangy and slightly spicy notes.
SAVOURY SALAD -- A LA FRANCAISE
I modeled this salad after the kind you get in French bistros -- more a meal than a salad and great for taking as a packed lunch. A little bit of blue cheese mixed in would be divine, if you enjoy that kind of thing.
Provided by Sackville
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Wash the potato, then cut it into small wedges.
- Boil the potato until just tender and let cool when done.
- At the same time, boil the eggs until hard boiled (about 10 minutes).
- Meanwhile, fry the bacon until it is as crispy as you like it.
- Once the bacon is cooked, use the fat in the pan to cook the mushrooms and onions.
- Set the mushrooms and onions aside when done.
- In a small bowl, whisk together the oil and mustard.
- Throw the cucumber into the bowl, along with about half the herbs and the garlic.
- When the eggs are cooked, peel and let cool.
- When all the ingredients have cooled, get a big bowl and put the lettuce in, along with everything else prepared to this point except the eggs.
- Use your hands to mix the salad, making sure the dressing coats everything.
- Put salad evenly into two bowls.
- Chop the eggs into four wedges each and use as a garnish.
- Sprinkle remaining herbs on top and serve with a touch of pepper, if desired.
SAVOURY CANTALOUPE SALAD
Make and share this Savoury Cantaloupe Salad recipe from Food.com.
Provided by Soluna
Categories Melons
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season melon cubes.
- Add vinegar.
- Garnish with salami and chives.
- Spread cheese on bread and serve alongside.
Nutrition Facts : Calories 352.1, Fat 14.8, SaturatedFat 8.5, Cholesterol 29.9, Sodium 622.4, Carbohydrate 40.4, Fiber 2.6, Sugar 7.1, Protein 14.4
PEAS A LA FRANCAISE
I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen ones! Much easier!
Provided by CIndytc
Categories Onions
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce, stir until blended.
- Cover and cook for 6 to 8 minutes or until tender.
- Serve with slotted spoon.
Nutrition Facts : Calories 106.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 312, Carbohydrate 13.8, Fiber 3.9, Sugar 5.9, Protein 4.3
CLASSIC FRENCH SALAD
Voilà! Make this colorful dinner salad in minutes. What could be easier?
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.
Nutrition Facts : Calories 280, Carbohydrate 27 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 6 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your salad.
- Don't be afraid to experiment with different flavors. There are many different types of cheese, nuts, and vegetables that you can add to your salad to create a unique and delicious dish.
- Make sure your dressing is well-balanced. You don't want it to be too oily or too vinegary.
- Serve your salad immediately after you make it. This will prevent the greens from wilting.
Conclusion:
Savoury Salad a la Francaise is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try!
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