Best 5 Savoury Red Wine Cookies Recipes
Indulge your taste buds with a culinary journey into the realm of savory red wine cookies, a delightful treat that harmoniously blends the rich flavors of red wine with the comforting warmth of traditional cookies. These cookies are not just a sweet indulgence; they are an experience that tantalizes the senses and leaves you craving more. In this article, we present a collection of carefully curated recipes that showcase the versatility and deliciousness of savory red wine cookies. From classic recipes that stay true to the timeless combination of red wine and cheese to innovative creations that incorporate unexpected ingredients like nuts, herbs, and spices, there's a recipe here to suit every palate. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to guide you through the process of creating these delectable cookies with ease. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a batch of irresistible savory red wine cookies.
Here are our top 5 tried and tested recipes!
RED WINE COOKIES
A great recipe I came up with in my head after making a red wine velvet cake for my dad on Father's Day. Drizzle the cooled cookies with a white chocolate ganache.
Provided by gagemakescake
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
- Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 20.5 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 144.8 mg, Sugar 11.6 g
WINE COOKIES (ORIGINAL ITALIAN)
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
Provided by M. A.
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
- Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 11 g, Fat 3.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 3 g
ANISE & WINE COOKIES
My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.-Julia Meyers, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 1 cup sugar, oil, wine, aniseed and salt until blended. Gradually stir in enough flour to form a soft dough. Cover; let rest 1 hour., Preheat oven to 350°. Shape level tablespoons of dough into 6-in. ropes. Shape each into a ring, pinching ends together to seal. Dip tops of cookies into remaining sugar. Place 1 in. apart on greased baking sheets., Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SAVOURY RED WINE COOKIES
A flavorful "cookie" to enjoy with that special glass of Wine. Recipe came from the magazine distributed at the liquor store. Great for making up a batch and giving to holiday hosts with a bottle of red. (recipe calls for 2 kinds of paprika, I only used regular paprika, old white cheddar cheese, hard margarine in place of butter, and an all-purpose gluten free flour blend) Dough and baked cookies both freeze well
Provided by ukichix
Categories Egg Free
Time 1h
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 9
Steps:
- use hands, mixer or food processor to combine all ingredients except the tomatoes.
- Mix to blend and form into a supple dough.
- Remove the dough to counter and knead in tomatoes.
- Shape into a log and wrap tightly in foil or plastic wrap and chill at least 30 minutes.
- Preheat oven to 400°F
- Use a sharp, thin knife to slice the dough into 1/4' rounds.
- Arrange on greased cookie sheet and bake 10-15 minutes or until golden.
- Cool and store in an airtight container.
WINE COOKIES
From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These use sweet wine to flavor the dough and are cut into little rounds. You could leave the nuts off the top if you want to cut down the preparation time or if you just don't like nuts.
Provided by the_cookie_lady
Categories Dessert
Time 55m
Yield 8 dozen, 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix together butter, sugar and egg yolks. Beat until light and fluffy.
- Sift together flour and salt. Add alternately with wine. Mix well. Chill.
- Roll out on a floured board and cut into 2" rounds. Brush with egg white and sprinkle with nuts. Bake at 325°F for about 10 minutes.
Tips:
- Chill the dough: Chilling the cookie dough for at least 30 minutes helps to firm it up and make it easier to roll out. This will also help the cookies to hold their shape better in the oven.
- Use a sharp knife: When slicing the cookies, use a sharp knife to ensure clean, even cuts. This will help the cookies to look their best and bake evenly.
- Don't overbake the cookies: Red wine cookies are best when they are slightly underbaked. This will give them a soft and chewy texture. Overbaking will make them dry and crumbly.
- Let the cookies cool completely: Before storing or serving the cookies, let them cool completely on a wire rack. This will help them to set and firm up.
Conclusion:
Red wine cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich red color and slightly chewy texture, these cookies are sure to be a hit with everyone who tries them. Whether you are looking for a festive holiday cookie or a simple snack, red wine cookies are a great choice.
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