Best 3 Savoury Puff Pastries Recipes
**Savory Puff Pastries: A Culinary Journey of Flavors and Textures**
Indulge in a delightful culinary adventure with our curated collection of savory puff pastry recipes. These delectable treats offer a symphony of flavors and textures, promising an unforgettable gastronomic experience. From classic favorites like cheese and ham croissants to innovative creations like sun-dried tomato and goat cheese twists, our recipes cater to every palate. Embark on a journey of culinary exploration, transforming simple ingredients into extraordinary masterpieces. Each recipe is carefully crafted with step-by-step instructions, ensuring success in your kitchen endeavors. Let your taste buds dance with joy as you bite into these heavenly pastries, perfect for breakfast, lunch, or an elegant afternoon tea.
25 SIMPLE SAVORY PUFF PASTRIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a puff pastry recipe in 30 minutes or less!
Nutrition Facts :
SAVORY PUFF PASTRY POCKETS RECIPE BY TASTY
Here's what you need: ricotta cheese, fresh spinach, artichoke heart, salt, pepper, frozen puff pastry, shredded mozzarella cheese, pepperonis, marinara sauce, roasted red pepper, pesto, mozzarella pearls, butter
Provided by Pierce Abernathy
Categories Snacks
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- In a medium-sized mixing bowl, combine the ricotta, spinach, artichokes, salt, and pepper, and mix until fully incorporated.
- Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
- Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots.
- Place the roasted red peppers, pesto, and mozzarella pearls in the middle four cube divots.
- Spoon the ricotta mixture into the last 4 cube divots.
- Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
- On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
- Using a knife, cut any excess dough from the sides.
- Using a fork, press into the the edges of the pastry and seal.
- Brush the pastry with butter and bake for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 323 calories, Carbohydrate 12 grams, Fat 24 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram
SAVOURY PUFF PASTRIES
This is also a nice supper recipe. They can be eaten as finger food too. For a stand up buffet you could cut the pastry into smaller squares with three pastry sheets making a total of 48 smaller portions. Serves 6 with vegetables or salad on the side.
Provided by An_Net
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thaw the frozen pastry and cut each sheet into four squares.
- Cook the onion, capsicum and bacon bits in the oil for about 10 minutes.
- Meanwhile warm the Philadelphia ceam cheese slightly to make it spread easier.
- Spread the cream cheese evenly over the 12 pastry squares but avoid the edge of the pastry by about 1.5 cms (1/2 inch). Evenly divide and spread the capsicum mixture over the cream cheese.
- Bake at 200 degrees Celsius (about 400 degrees Fahrenheit) for about 15 minutes.
Nutrition Facts : Calories 1549.4, Fat 121.2, SaturatedFat 41, Cholesterol 111.2, Sodium 1165.6, Carbohydrate 90.2, Fiber 3.8, Sugar 3.8, Protein 26
Tips:
- Choose high-quality puff pastry: The quality of your puff pastry will make a big difference in the final product. Look for a brand that uses all-butter puff pastry and has a good reputation.
- Thaw the puff pastry properly: Before using puff pastry, it's important to thaw it properly. The best way to do this is to place it in the refrigerator overnight or at room temperature for about 30 minutes.
- Don't overwork the puff pastry: When working with puff pastry, it's important to be gentle and not overwork it. Overworking the pastry will make it tough and chewy.
- Chill the puff pastry before baking: Before baking, chill the puff pastry for at least 30 minutes. This will help the pastry to rise properly.
- Use a sharp knife to cut the puff pastry: When cutting puff pastry, use a sharp knife to make clean, even cuts. This will help the pastry to bake evenly.
- Bake the puff pastry at a high temperature: Puff pastry should be baked at a high temperature, around 400 degrees Fahrenheit. This will help the pastry to rise quickly and create a flaky texture.
Conclusion:
Savory puff pastries are a delicious and versatile snack or meal. With a variety of fillings and toppings to choose from, there's sure to be a savory puff pastry that everyone will enjoy. Whether you're looking for a quick and easy appetizer or a more substantial main course, savory puff pastries are a great option.
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