Best 3 Savoury Pinwheel Recipes
Indulge in a culinary journey with our enticing savory pinwheels, a delightful appetizer or snack that combines flavors and textures to tantalize your taste buds. These bite-sized treats are crafted with a versatile dough that can be filled with an array of savory ingredients, from creamy cheeses and tangy spreads to succulent meats and crisp vegetables. Discover a symphony of flavors in our featured recipes, each offering a unique twist on this classic dish. Embark on a culinary adventure as you explore variations ranging from Spinach and Feta Pinwheels, bursting with vibrant greens and tangy cheese, to Smoked Salmon and Cream Cheese Pinwheels, where delicate fish pairs harmoniously with creamy richness. Satisfy your cravings for savory decadence with our mouthwatering Bacon and Cheddar Pinwheels, or delight in the aromatic fusion of flavors in our Mediterranean Pinwheels, brimming with sun-dried tomatoes, olives, and feta cheese. Get ready to impress your guests or indulge in a delightful treat for yourself with our collection of savory pinwheel recipes.
Check out the recipes below so you can choose the best recipe for yourself!
17 BEST PINWHEEL RECIPE COLLECTION
These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fun and unique lunch in 30 minutes or less!
Nutrition Facts :
SAVOURY PINWHEELS
Make and share this Savoury Pinwheels recipe from Food.com.
Provided by KJ1036
Categories Lunch/Snacks
Time 30m
Yield 48 Pinwheels
Number Of Ingredients 4
Steps:
- Ensure that pastry sheets are defrosted.
- Preheat oven to 200 degrees centigrade.
- Combine soup mix and cream cheese until well mixed and soft.
- Spread cream cheese evenly over pastry sheets.
- Roll pastry lengthways to create a long log.
- Slice rolls into 1 cm portions.
- Place cut side down on a greased baking sheet.
- Sprinkle grated cheese over each portion.
- Bake until patry and cheese is golden.
- Best served hot.
- Excess/ leftover unsliced rolls can be frozen.
- Wrap in cling wrap and freeze.
- Fully defrost before baking, although they are slightly easier to slice semi-thawed.
Nutrition Facts : Calories 140.3, Fat 10.4, SaturatedFat 3.6, Cholesterol 8.2, Sodium 80.9, Carbohydrate 9.4, Fiber 0.3, Sugar 0.2, Protein 2.5
SAVOURY PINWHEELS
Great for dinner parties
Provided by gabbylol
Time 1h
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- preheat oven to 220c/ Gas 7/ Fan oven 200c.
- sieve the flour into the mixing bowl. Cut up margarine and rub into flour with finger tips- untill mixture looks like bread crumbs.
- Add milk and cut into pasttry knife, it should be a soft dough. Lightly flour table knead the dough gently.
- Roll the dough out the size of an A4 peice of paper. Spread with tomato puree. Sprinkle with the cheese and herbs.
- Roll up and slice into 8-10 peices, lay flat, well spaced into baking tray. Bake for 10-15 minuites
Tips:
- Before you start rolling the pinwheels, make sure the pastry is cold and firm. This will prevent it from tearing.
- If you find the pastry is too sticky, you can chill it for another 30 minutes or sprinkle it with a little flour.
- To make the pinwheels easier to cut, use a sharp knife and cut them into thin slices.
- You can use any type of filling you like. Some popular options include:
- Savory fillings: ham and cheese, tuna salad, chicken salad, egg salad, and vegetables.
- Sweet fillings: Nutella, jam, fruit preserves, and peanut butter.
- Once the pinwheels are baked, let them cool for a few minutes before serving. This will help them hold their shape.
Conclusion:
Savory pinwheels are a delicious and versatile appetizer or snack. They are easy to make and can be filled with a variety of ingredients. They are also perfect for parties or potlucks. With a little creativity, you can create your own unique pinwheels that everyone will love.
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