Best 5 Savoury Onion Potatoes Recipes
Embark on a culinary journey with our delightful Savory Onion Potatoes, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish, hailing from the heart of European cuisine, showcases the humble potato elevated to new heights through simple yet masterful techniques. Whether you prefer the crispy golden exteriors of roasted potatoes, the comforting embrace of creamy mashed potatoes, or the hearty satisfaction of potato cakes, our diverse collection of recipes offers something for every palate and occasion.
Prepare to be captivated by our star recipe, Savory Onion Potatoes, a symphony of flavors where caramelized onions and tender potatoes unite in a锅。Savor the richness of our Creamy Mashed Potatoes, a velvety delight infused with garlic and herbs, perfect for any feast. Experience the rustic charm of our Potato Cakes, a crispy-edged, golden-brown delicacy that pairs perfectly with your favorite condiments. Indulge in the simplicity of our Roasted Potatoes with Garlic and Herbs, a classic side dish that elevates everyday meals to new heights.
For those seeking a healthier alternative, our Baked Potato Wedges with Herbs and Parmesan offer a crispy, guilt-free treat. And for a touch of international flair, try our Spanish Patatas Bravas, where tender potatoes meet a zesty tomato sauce and smoky paprika. Each recipe is crafted with care, providing step-by-step instructions and helpful tips to ensure success in your culinary endeavors.
With our Savory Onion Potatoes collection, you'll discover the endless versatility of this humble ingredient, transforming ordinary meals into extraordinary culinary experiences. So gather your ingredients, ignite your culinary passion, and let's embark on a delicious journey together.
SAVORY GRILLED POTATOES
These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.
Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
SAVORY ONION POTATOES
Make and share this Savory Onion Potatoes recipe from Food.com.
Provided by Alskann
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Scrub potatoes, do not peel.
- Cut into bite-sized cubes.
- Rinse in cold water and place in gallon size zip-lock bag.
- Add olive oil, soup mix, and cheese.
- Close bag and seal.
- Mix well until potatoes are evenly coated.
- Remove from bag and place in roasting pan and spread out evenly.
- Bake 1 hour or until potatoes are tender.
Nutrition Facts : Calories 267.8, Fat 7.1, SaturatedFat 2.1, Cholesterol 7.3, Sodium 1656, Carbohydrate 43.6, Fiber 5.2, Sugar 2.3, Protein 8.2
SASSY & SAVORY AU GRATIN POTATOES
These potatoes are definitely sassy and savory, we literally wanted to lick the plate they were so good. The cheese sauce has plenty of seasoning and even has a little kick to liven up the potatoes. We also love the flavor the fresh onions gives the dish - an extra punch of flavor. These potatoes would be great for a potluck or a...
Provided by Christina Haley
Categories Potatoes
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350.
- 2. Peel potatoes.
- 3. Cut in half lengthwise and slice potatoes.
- 4. Butter baking dish/pan and layer in potatoes. Sprinkle in half of the diced onion.
- 5. Melt butter in saucepan, sprinkle in the flour and cook on medium heat until bubbly.
- 6. Sprinkle in salt, pepper, cayenne and garlic powder. Add milk.
- 7. Stir until thickened and close to boil.
- 8. Take off heat and add cheese.
- 9. Stir until cheese is smooth and melted.
- 10. Pour half the cheese sauce over first layer of potatoes.
- 11. Add the remaining potatoes and diced onions to dish.
- 12. Pour the remaining sauce over the top... spread out over all potato and onion mixture. Sprinkle with a bit of cayenne.
- 13. Cover with foil and bake 1.5 hours.
- 14. Pull off foil for last 30 minutes to brown. Let set on counter 5-10 minutes. Serve and enjoy :)
SAVORY ONION-ROASTED POTATOES
I got this recipe from the box of Lipton Onion Soup Mix and modified it a little. We really liked it. It goes very well with the Savory Meat Loaf Recipe I posted.
Provided by Tiffany Snapshots
Categories Potato
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a 9x13 baking dish.
- Bake at 350 degrees for 60 minutes or 425 degrees for 35 minutes.
Nutrition Facts : Calories 350.4, Fat 18.5, SaturatedFat 2.4, Sodium 630.7, Carbohydrate 43.3, Fiber 5.3, Sugar 2.7, Protein 4.9
CANDIE'S EASY POTATO AND ONION DISH
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Provided by CANDIEANNE
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g
Tips:
- Use a large pan or skillet to prevent overcrowding the potatoes and onions, ensuring even cooking.
- Slice the potatoes thinly and evenly for uniform cooking and a crispy texture.
- Use a high-quality olive oil or butter for added flavor and to prevent sticking.
- Season the potatoes and onions generously with salt and pepper to enhance their natural flavors.
- Cook the potatoes and onions over medium-high heat initially to create a golden crust, then reduce the heat to medium-low and cook until tender.
- Stir the potatoes and onions occasionally to prevent burning and promote even cooking.
- Add a splash of water or vegetable broth to the pan if the potatoes start to stick or if you prefer a more tender texture.
- Garnish the finished dish with fresh herbs like parsley or chives for a pop of color and extra flavor.
Conclusion:
The recipes provided in the article offer a versatile and flavorful approach to cooking savory onion potatoes, catering to various tastes and preferences. Whether you prefer a crispy or tender texture, the combination of potatoes and onions creates a comforting and satisfying dish. Experiment with different herbs and spices to customize the flavor profile and make it your own. These recipes are perfect for a quick and easy weeknight meal, a hearty side dish, or as part of a larger spread for special occasions. Enjoy the deliciousness of savory onion potatoes and impress your family and friends with your culinary skills.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #low-protein #potatoes #vegetables #dietary #low-calorie #low-in-something #taste-mood #savory #4-hours-or-less
You'll also love
