Best 2 Savoury Oat Scones Recipes

Indulge in the savory goodness of oat scones, a delightful treat that combines the wholesome goodness of oats with a symphony of herbs and cheese. These scones are not just a breakfast staple but a versatile culinary creation that can be enjoyed as a snack or a light meal. The article presents a collection of savory oat scone recipes that cater to various dietary preferences and taste palates. From classic cheddar cheese scones to the tangy delight of sun-dried tomato and pesto scones, each recipe offers a unique flavor journey. Discover the secrets of creating the perfect scone texture, with step-by-step instructions and expert tips to ensure a golden-brown exterior and a soft, crumbly interior. Unleash your culinary creativity and elevate your scone game with these delectable savory oat scone recipes.

Here are our top 2 tried and tested recipes!

SAVOURY OAT SCONES --

Savoury Oat Scones -- image

I've been making these scones for years -- first in sweet and later in savory versions.Try using cheddar, feta, swiss, blue or any other strong cheese. Use fresh parsley and thyme if you have them, otherwise use dried. I really like using dried onions in this particular recipe, but you can experiment, because the recipe is very friendly to adaptations. The amount of chilie pepper flakes is spot on because you don't want a hot-tasting scone. When you bit into an occasional pepper flake you get a flavor zing!

Provided by emmalee1942

Categories Scones

Time 25m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups flour
1 1/2 cups oatmeal
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon cream of tartar
1/4 teaspoon salt
2/3 cup butter, melted
1 egg, beaten
1/3 cup milk
1/2 cup grated or crumbled cheese
2 teaspoons dried parsley
1/2 teaspoon dried thyme
2 teaspoons dried onion flakes
1 teaspoon dried red pepper flakes

Steps:

Whisk, or sift, dry ingredients. Combine butter, milk and egg, add to dry ingredients, stir until just moistened.
Mix in the cheese, parsley, time, onion and red chilie flakes. Line a baking sheet with parchment paper.
Place dough in center. Pat to 1/2" thick circle. Using a sharp knife, cut into 8 wedges, but do not separate.
Bake, 450 degrees, 15 minutes, until light brown. If preparing a day ahead, cool completely, before storing airtight.

Nutrition Facts : Calories 327.1, Fat 19.3, SaturatedFat 11.4, Cholesterol 73.1, Sodium 401.4, Carbohydrate 31.6, Fiber 2.2, Sugar 2, Protein 7.6

SCOTTISH OAT SCONES

Scottish Oat Scones image

These are delicious and won't last long.

Provided by Carol

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
2 cups rolled oats
¼ cup white sugar
4 teaspoons baking powder
½ teaspoon salt
½ cup dried currants
1 egg, beaten
½ cup butter, melted
⅓ cup milk

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 22.8 g, Cholesterol 27.3 mg, Fat 7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 243.1 mg, Sugar 6.5 g

Tips:

Use good quality oats: Steel-cut oats or quick oats are the best choices for this recipe. Avoid using rolled oats as they will make the scones too dense.
Don't overmix the dough: Overmixing the dough will make the scones tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the scones to hold their shape and rise better in the oven.
Bake the scones until they are golden brown: The scones should be baked until they are golden brown on top and a toothpick inserted into the center comes out clean.
Serve the scones warm: Scones are best served warm out of the oven. They can be served with butter, jam, or honey.

Conclusion:

These savoury oat scones are a quick and easy breakfast or snack that can be made with just a few simple ingredients. They are perfect for busy mornings or for packing in lunches. With their hearty flavour and satisfying texture, these scones are sure to become a family favourite.

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