Best 4 Savoury Muffins With Feta Cheese Onion And Rosemary Recipes
Embark on a culinary journey with our savory muffins, an explosion of flavors that will tantalize your taste buds. These delectable delights are meticulously crafted with a harmonious blend of feta cheese, aromatic onions, and a hint of rosemary, all enveloped in a tender, fluffy muffin. Our collection of recipes offers variations to suit every palate, from the classic combination to innovative twists with sun-dried tomatoes, spinach, bacon, and more. Whether you're hosting a brunch, seeking a quick breakfast on the go, or packing a delightful lunch, these savory muffins are guaranteed to be the stars of the show. Dive into this article and discover the perfect recipe to elevate your muffin-making skills to new heights.
**Recipes included in the article:**
1. **Classic Savory Muffins with Feta Cheese, Onion, and Rosemary:**
- A time-honored recipe showcasing the perfect balance of salty feta, caramelized onions, and fragrant rosemary.
2. **Sun-Dried Tomato and Feta Savory Muffins:**
- A vibrant twist on the classic, featuring sun-dried tomatoes that add a tangy sweetness and a pop of color.
3. **Spinach and Feta Savory Muffins:**
- A nutritious and flavorful combination where spinach lends its earthy notes and vibrant green hue.
4. **Bacon and Feta Savory Muffins:**
- A hearty and savory indulgence where crispy bacon bits add a smoky, irresistible crunch.
5. **Zucchini and Feta Savory Muffins:**
- A delightful medley of flavors and textures, with zucchini providing a refreshing crunch and subtle sweetness.
6. **Roasted Red Pepper and Feta Savory Muffins:**
- A vibrant and flavorful variation featuring roasted red peppers that add a smoky, slightly sweet dimension.
7. **Sweet Potato and Feta Savory Muffins:**
- A unique and wholesome combination where sweet potatoes contribute natural sweetness and a vibrant orange hue.
With such a diverse range of recipes, this article caters to every taste and dietary preference, making it the ultimate guide to creating exceptional savory muffins that will impress your family and friends.
MEDITERRANEAN SAVOURY MUFFINS
Recipe video above. Savoury Muffins are cheesy muffins studded with Mediterranean flavours! These stay moist and fresh for several days, making them ideal for gift, make ahead for for afternoon tea , a school fete, or a lunchbox filler idea.
Provided by Nagi
Time 40m
Number Of Ingredients 16
Steps:
- Preheat oven to 180°C/350°F (160°C/320°F fan).
- Brush a 12 hole standard muffin tin generously with butter
- Whisk Dry ingredients in a bowl.
- Whisk Wet ingredients in a separate bowl.
- Pour Wet into the Dry ingredients bowl. Mix 8 times.
- Add cheese, feta, sun dried tomato, capsicum, olives and green onion. Mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).
- Divide between 12 holes in muffin in (I use an ice cream scooper). Batter should be thick and fill muffin tin slightly mounded (see video)
- Bake for 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.
- Cool for 10 minutes, then transfer to cooling rack. Serve warm for optimum experience!
Nutrition Facts : Calories 260 kcal, Carbohydrate 25 g, Protein 10 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 522 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
FETA CHEESE AND SCALLION MUFFINS WITH ROSEMARY
These muffins are a nice savoury version of the old classic. They have a mediterranian edge to them and go great with soups and stews. If you like, experiment with the type of cheese used (goats cheese would be nice, too) and adjust the herbs and spices to your liking. This recipe is very flexible, so have fun. :)
Provided by Lalaloula
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- In a big bowl combine all of the dry ingredients. Add the scallion slices and the feta cheese. Toss to combine.
- In a second bowl combine eggs, oil and yogurt.
- Add the wet to the dry ingredients and mix until just combined.
- Fill into prepared muffin tins and bake in the preheated oven at 180° C/350°F for 20 minutes or until toothpick inserted in the centre comes out clean.
- Enjoy! :).
Nutrition Facts : Calories 208.3, Fat 11.2, SaturatedFat 3.5, Cholesterol 44.8, Sodium 277.8, Carbohydrate 20.7, Fiber 0.9, Sugar 2.1, Protein 6.2
FETA 'N' CHIVE MUFFINS
This is a "spring" variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. -Angela Buchanan, Boulder, Colorado
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives. , Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
SAVORY MUFFINS WITH GOAT CHEESE, ROSEMARY AND KALAMATA OLIVES
Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable and nourishing and don't mind messing up four or more different bowls, this recipe is a lucious hit every time. I replace the sugar with agave or leave it out sometimes. These freeze fine, if well-packaged, to add quick pizzazz to a dinner for many or just take one out to reheat solo. I believe this is from her newest (fifth) cookbook called "The Perfect Recipe for Losing Weight and Eating Great". Thank you, Pam!
Provided by VeggieVal
Categories Quick Breads
Time 55m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees and adjust oven rack to lower-middle position.
- Prepare the first three ingredients and set aside.
- Mix flour, baking powder, baking soda and salt in a medium bowl and set aside.
- In a separate large bowl, beat sugar and butter with an electric mixer til fluffy.
- In a separate bowl, whisk mustard and eggs together.
- Beat the mustard-egg mixture into the sugar and butter mixture until pea-sized lumps form (wet ingredients).
- Stir the Kalamata olives into the wet ingredients.
- Stir the goat cheese and the rosemary into the dry ingredients.
- Alternating by thirds, stir the dry ingredients and the yogurt into the wet ingredients until a very thick batter forms.
- Lightly oil 12 large muffin tins of 1/2 cup capacity or four mini-muffin tins with vegetable oil or spray.
- Divide batter evenly among the cups (a spring-action regular or mini ice cream scoop works). Muffin cups will be full.
- Bake until golden brown about 25 minutes for large muffins or 10-12 minutes for the minis.
- Cool slightly in the pan, then remove and serve!
- ALTERNATE FLAVORING to sub for the first three ingredients are: 1 cup crumbled feta cheese, 1 tablespoon dried oregano and 1/2 cup chopped sun-dried tomatoes. This combo was great, too!
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your muffins taste their best. Look for ripe vegetables, herbs, and cheese.
- Don't overmix the batter: Overmixing can make the muffins tough. Stir just until the ingredients are combined.
- Fill the muffin cups evenly: This will help the muffins bake evenly.
- Bake the muffins at the right temperature: The muffins should be baked at a moderate temperature (350°F) so that they have time to rise and cook through without overbrowning.
- Let the muffins cool before serving: This will help them hold their shape and flavor.
Conclusion:
These savoury muffins are a delicious and versatile snack or meal. They're perfect for breakfast, lunch, or dinner, and can be easily customized to your liking. With their simple ingredients and easy-to-follow instructions, these muffins are a great option for busy cooks who want a quick and tasty meal. So next time you're looking for a savory muffin recipe, give this one a try. You won't be disappointed!
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