Best 2 Savoury Mediterranean Biscotti Recipes

Embark on a culinary journey through the Mediterranean with these irresistible savory biscotti recipes. These delightful twice-baked treats are a delightful departure from traditional sweet biscotti, offering a symphony of savory flavors that tantalize the taste buds. From the classic Italian Herb Biscotti, bursting with the vibrant flavors of rosemary, thyme, and oregano, to the tantalizing Sun-Dried Tomato and Feta Biscotti, infused with the tangy notes of sun-kissed tomatoes and creamy feta cheese, these biscotti are sure to elevate any occasion.

Indulge in the rustic charm of the Kalamata Olive and Parmesan Biscotti, where salty olives and nutty Parmesan create a harmonious balance of flavors. Craving something with a spicy kick? The Harissa and Pistachio Biscotti deliver a delightful heat complemented by the nutty sweetness of pistachios. And for a taste of the Aegean, the Feta and Za'atar Biscotti combine the richness of feta with the aromatic blend of Middle Eastern spices.

These versatile biscotti are not just a delightful snack; they also make excellent accompaniments to soups, salads, and cheese platters. With their crispy texture and savory flavors, they add a touch of sophistication to any gathering. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure with these exceptional savory Mediterranean biscotti recipes.

Let's cook with our recipes!

SAVORY BISCOTTI

Savory Biscotti image

Provided by Giada De Laurentiis

Categories appetizer

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3 tablespoons herbes de Provence
1 1/2 teaspoons baking powder
3/4 teaspoon fine sea salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup (2 ounces) goat cheese, at room temperature
3 tablespoons sugar
2 eggs, beaten, at room temperature

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
In a medium bowl, whisk together the flour, herbes de Provence, baking powder, and salt. Set aside.
In a stand mixer, fitted with a paddle attachment, beat the butter and goat cheese together until smooth. Beat in the sugar and eggs. In batches, add the flour mixture and beat until just combined. Transfer the dough to the prepared baking sheet. With damp hands, form the dough into a 13-inch-long, 3 1/2-inch-wide loaf. Bake until light golden, about 30 minutes. Cool on the baking sheet for 30 minutes.
Transfer the loaf to a cutting board. Using a serrated knife, cut the log on the diagonal into 1/2-inch thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake until pale golden, about 15 minutes. Transfer the biscotti to a wire rack and cool completely, about 30 minutes.

SAVOURY MEDITERRANEAN BISCOTTI

Savoury Mediterranean Biscotti image

Make and share this Savoury Mediterranean Biscotti recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 1h25m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

2 eggs
2 tablespoons sugar
1/3 cup olive oil
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon dried basil
1 teaspoon dried oregano (preferably greek)
3/4 cup grated parmesan cheese
1/4 cup finely chopped sun-dried tomato
1/4 cup finely chopped kalamata olive

Steps:

In large bowl, beat eggs and sugar.
Add olive oil until smooth.
In bowl, combine flour, baking powder, salt, pepper and basil and oregano.
Stir dry ingredients into egg mixture until blended.
Stir in cheese, sun-dried tomatoes and olives and combine thoroughly.
Divide dough into 2 pieces and shape each into a log about 10 inches long.
Place on parchment-lined cookie sheet and flatten tops slightly.
Bake in preheated 325°F oven for 30 minutes or until pale golden and not quite firm to the touch.
Remove from oven and let cool on baking sheet for 3 minutes.
Transfer to cutting board and slice into 1/2 inch diagonal slices with serrated knife.
Place pieces on baking sheet and return to 325°F oven for 20 to 25 minutes or until firm and dry.
Turn over partway through cooking time.
Cool on rack.
Makes about 3 dozen.
Store in airtight container.

Tips:

Use a combination of flours for a more flavorful and textured biscotti.
Toast the nuts and seeds before adding them to the dough for a more intense flavor.
Be sure to chill the dough before baking for a crispier biscotti.
Slice the biscotti thinly for a more delicate texture.
Store the biscotti in an airtight container for up to two weeks.

Conclusion:

Savory Mediterranean biscotti are a delicious and versatile snack that can be enjoyed on their own or with a variety of dips and spreads. They are also a great addition to lunch boxes or picnics. With their combination of salty, savory, and sweet flavors, these biscotti are sure to please everyone. So next time you are looking for a tasty and satisfying snack, give these savory Mediterranean biscotti a try.

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