Best 3 Savoury Lamb Chops By June Recipes
Savor the succulent flavors of tender lamb chops, expertly seasoned and cooked to perfection. Indulge in a culinary journey with our diverse collection of lamb chop recipes, each offering a unique taste experience. From classic grilled chops to aromatic pan-fried delights, our recipes cater to every palate. Discover the juicy goodness of marinated lamb chops, infused with herbs and spices, or tantalize your taste buds with our succulent oven-roasted chops, complemented by a medley of vegetables. Explore creative flavor combinations with our flavorful stuffed lamb chops, filled with a delightful blend of savory ingredients. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, our lamb chop recipes will guide you towards culinary success.
**Explore our curated selection of lamb chop recipes:**
- **Grilled Lamb Chops with Herb Butter:** Experience the simplicity and satisfaction of perfectly grilled lamb chops, seasoned with a fragrant herb butter that enhances their natural flavors.
- **Pan-Fried Lamb Chops with Garlic and Rosemary:** Indulge in the aromatic delight of pan-fried lamb chops, infused with the essence of garlic and rosemary, creating a savory and unforgettable dish.
- **Marinated Lamb Chops with Yogurt and Mint:** Embrace the vibrant flavors of marinated lamb chops, tenderized in a tangy yogurt and mint marinade, resulting in a succulent and refreshing dish.
- **Oven-Roasted Lamb Chops with Vegetables:** Elevate your meal with oven-roasted lamb chops, surrounded by a colorful array of roasted vegetables, creating a hearty and wholesome feast.
- **Stuffed Lamb Chops with Spinach and Feta:** Delight in the creative combination of stuffed lamb chops, filled with a delectable mixture of spinach, feta cheese, and herbs, offering a burst of flavor in every bite.
SAVOURY LAMB CHOPS
My Mum made this recipe up when I was little. It's so yummy always surprising me how good when I make it again. I don't know anyone yet who doesn't like it so give it a try.
Provided by Dinner Time
Categories Lamb/Sheep
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim as much of the fat off the chops as possible and place meat in casserole dish, mix ingrediants together and pour over meat.
- Bake at 150 degrees celcius for 3-4 hours.
- Great for tough meat, just cook for longer.
Nutrition Facts : Calories 471.4, Fat 38.1, SaturatedFat 16.8, Cholesterol 105.5, Sodium 682.2, Carbohydrate 6.6, Fiber 0.2, Sugar 3.3, Protein 23.8
SAVORY LAMB CHOP CASSEROLE
Drop the chops in a casserole dish and top with a tomato-based sauce and an array of spices. Throw it in the oven, forget about it for a couple hours, and voila, easiest lamb chops ever.
Provided by Guest Foodie
Time 5h
Yield 6
Number Of Ingredients 12
Steps:
- Trim fat off chops, then place in a shallow casserole. Mix all other ingredients and pour over chops. Marinate for several hours. Cover dish and bake at 300 degrees F for two hours. Serve hot with mashed potatoes and vegetables.
Nutrition Facts :
BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose high-quality lamb chops: Opt for chops that are evenly thick, with a good amount of marbling. This will ensure they cook evenly and stay tender.
- Season the chops well: Don't be shy with the salt and pepper. You can also add other herbs and spices to taste, such as garlic powder, onion powder, or paprika.
- Cook the chops over high heat: This will help to sear the outside of the chops and create a nice crust, while keeping the inside tender and juicy.
- Use a meat thermometer to ensure doneness: Lamb chops are best cooked to medium-rare or medium, so that they remain tender and flavorful. Insert the thermometer into the thickest part of the chop and cook until it reaches an internal temperature of 135-140°F (57-60°C) for medium-rare or 145-150°F (63-66°C) for medium.
- Let the chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Savory lamb chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. With the right ingredients and techniques, you can easily create a restaurant-quality meal at home. Whether you prefer grilled, pan-fried, or oven-roasted chops, there's a recipe in this article that will suit your taste. So next time you're looking for a flavorful and satisfying meal, give one of these lamb chop recipes a try.
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