Best 5 Savoury Herb Muffins Recipes

HERBS AND CHEESE MUFFINS

Steps:

• Preheat the oven to 400F.
• In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly.
• Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated.
• Add the egg, vegetable oil, applesauce, and buttermilk (or kefir) and mix with a spatula just until no flour is visible. Do not overmix.
• Line medium sized muffin pan with muffin liners AND SPRAY WITH COOKING OIL (this is important!)Alternatively: You don't have to line with paper liners, you can just spray the muffin tin with cooking oil directly.
• Evenly divide the batter between 16 cups.
• Bake for 25-30 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
• If you are not using muffin liners, then run a butter knife around the muffins while they are still hot to loosen them from the pan.

ITALIAN HERB MUFFINS

Steps:

• In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine the butter and garlic powder. Serve with warm muffins.

SAVOURY HERB MUFFINS

Steps:

• Preheat oven to 400 degrees F. Lightly oil or spray a 12-hole muffin tin Combine flour, baking powder, baking soda, herbal salt substitute, oregano, thyme, and basil in a large mixing bowl. In another bowl combine eggs, egg white, buttermilk, the 2 tablespoons oil, sugar (or honey), and Parmesan. Add the liquid mixture to the flour mixture, stirring briefly, then spoon into prepared muffin cups, filling two thirds full. Bake for 25 minutes (For mini-muffins begin checking at 12 minutes, ovens vary. Mine usually take between 15 and 18 minutes.) Let cool slightly, then remove from tins. Hope you enjoy! ~Mari (Once Upon a Plate)

SAVORY HERB MUFFINS

Steps:

• Preheat oven to 350°F.
• Spray 12 standard-size muffin cup pan with cooking spray.
• Add dry ingredients to large bowl and stir to blend well.
• Mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
• Add herbs and lemon peel.
• Stir buttermilk mixture into flour mixture, do not over mix.
• Drop batter into prepared muffin pan.
• Brush tops lightly with melted butter.
• Bake muffins 15 minutes, brush tops again with butter.
• Continue baking until golden on top about 12 minutes longer.
• Turn muffins out onto cake rack.
• Serve warm with cream cheese.

HEARTY GLUTEN-FREE SAVORY HERB MUFFINS

Steps:

• Pre-heat oven to 400°F Grease (spray) standard size muffin tin.
• Whisk together the egg, buttermilk and melted butter in a medium bowl.
• Stir in the cooked couscous until no lumps remain. Set aside.
• Blend together baking powder, baking soda and brown rice flour; add to egg/milk mixture and stir well.
• Fill greased muffin tins 2/3 full.
• Bake 23-25 minutes until tops are golden brown and muffins are cooked through.