Best 2 Savoury Hawaiian Pizza Recipes
Taste the Aloha spirit with our delectable Savory Hawaiian Pizza! This tropical pizza is a harmonious blend of sweet and savory flavors, transporting you to the paradise of Hawaii with every bite. Featuring a crispy crust, tangy tomato sauce, and a medley of toppings that celebrate the islands' vibrant cuisine. Savor the juicy chunks of pineapple, the salty-sweet ham, and the gooey melted mozzarella cheese, all coming together in perfect harmony. Indulge in the subtle smokiness of bacon, the zesty kick of red onions, and the aromatic touch of fresh cilantro. This pizza is not just a meal; it's a journey to the heart of Hawaiian flavors, perfect for sharing with loved ones or enjoying as a personal treat. So, get ready to experience a slice of paradise with our Savory Hawaiian Pizza!
Let's cook with our recipes!
HAWAIIAN PIZZA
The perfect combination of sweet and savory, Hawaiian pizza is a must-try for your next pizza night! Topped with melty mozzarella, Canadian bacon, pineapple, and Italian herbs, each slice is bursting with flavor!
Provided by Alyssa Rivers
Categories Dinner
Time 17m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
- Spread pizza sauce evenly. Add the cheese, Canadian bacon, and pineapple.
- Sprinkle with italian seasoning and bake for 12-14 minutes or until cheese is melted. Slice and serve.
Nutrition Facts : Calories 463 kcal, Carbohydrate 55 g, Protein 24 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 1265 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving
SWEET AND SAVOURY HAWAIIAN PIZZA
You won't be calling for delivery once you try this recipe. This easy-to-prepare Hawaiian pizza packs a ton of flavour and will have even the pickiest eaters asking for more. Store-bought pizza dough makes it quick to prep and any leftover sausage or fruit can be packed as a school snack for the next day. If pineapple is a bit tart for your taste buds, try substituting local and in-season pears. Recipe courtesy of www.walmart.ca/recipes.
Provided by Mary Jenny
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Roll out dough on a lightly floured surface to fit a 14-inch round pizza pan (or an 18×13 rectangular pan).
- Spread pizza sauce over the dough, sprinkle with mozzarella and add toppings.
- Bake in the centre of the oven for 10 minutes or until the crust is golden and crispy.
- Broil for 2 to 5 minutes or until cheese is bubbly and golden.
- Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 592.5, Fat 43.9, SaturatedFat 19.6, Cholesterol 117.2, Sodium 1391.5, Carbohydrate 18.6, Fiber 2.4, Sugar 9.2, Protein 30.5
Tips:
- Use a pizza stone or baking sheet for a crispy crust.
- Par-bake the pizza crust before adding toppings to prevent a soggy crust.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overload the pizza with toppings or it will be difficult to cook evenly.
- Bake the pizza at a high temperature for a short amount of time to get a crispy crust and melted cheese.
- Let the pizza cool for a few minutes before slicing and serving to allow the flavors to meld.
Conclusion:
Savory Hawaiian pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy flavors, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new pizza recipe to try, give this one a try. You won't be disappointed!
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