Best 2 Savoury Corn Pikelets Recipes
Get ready to embark on a culinary journey with our delectable Savory Corn Pikelets, a delightful fusion of flavors and textures. These bite-sized morsels, crafted with fresh corn, embody the essence of summer's bounty. The addition of herbs and spices, like chives, parsley, and paprika, elevates these pikelets to a symphony of savory sensations. Our article presents a collection of versatile recipes, each offering a unique twist on this classic dish. From the traditional Corn and Zucchini Pikelets bursting with garden-fresh flavors to the innovative Sweet Potato and Corn Pikelets that combine sweet and savory notes, our recipes cater to every palate. Whether you're seeking a quick and easy breakfast, a satisfying lunch, or an elegant appetizer, our Savory Corn Pikelets are the perfect choice. Join us as we explore the culinary wonders of corn and create dishes that will delight your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SAVOURY CORN PIKELETS
These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long. If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water.
Provided by An_Net
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients in a bowl and beat well for about 3 minutes until batter is smooth.
- Heat a non stick fry pan and cook tablespoonfuls of mixture until they are bubbly and holey on the top surface. Carefully turn the pikelets over and cook the other side. If you don't have a non-stick fry pan then use a smidge of oil in a regular pan.
Nutrition Facts : Calories 324.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 106.5, Sodium 1591.3, Carbohydrate 60.3, Fiber 3, Sugar 4.5, Protein 12.3
CHEESE AND CORN SAVOURY PIKELETS (GLUTEN-FREE)
Cut back on saturated fat you may want to replace the butter with poly- or monounsaturated margarine. These are great lunch box snacks for both kids and adults to increase your veggie intake.
Provided by kelly in TO
Categories Breakfast
Time 25m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- Sift the flours, polenta, bicarbonate of soda and xanthan gum three times into a large bowl or mix well with a whisk to make sure they are well combined.
- Combine the egg, milk, parmesan, corn and zucchini if using) in a medium bowl. Pour into the dry ingredients and mix with a spoon until well combined.
- Stir in the melted butter and leave to rest for 10 minutes.
- Heat a large frying pan over low-medium heat for 2 minutes. Spray with oil then pour in 2 tablespoons of batter for each pikelet.
- Cook for 2-3 minutes until bubbles appear. Flip over and cook a further 2 minutes.
Tips:
- Use fresh corn kernels. Fresh corn kernels will give your pikelets a sweeter, more flavorful taste. If you're using frozen corn kernels, be sure to thaw them completely before using.
- Don't overmix the batter. Overmixing the batter will make your pikelets tough. Mix just until the ingredients are combined.
- Cook the pikelets over medium heat. Medium heat will help the pikelets cook evenly without burning.
- Serve the pikelets warm. Pikelets are best served warm, so eat them as soon as they're cooked.
Conclusion:
Savory corn pikelets are a delicious and easy-to-make snack or meal. They're perfect for a quick breakfast, lunch, or dinner. With a few simple ingredients, you can create a tasty dish that the whole family will enjoy. So next time you're looking for a new recipe to try, give savory corn pikelets a try. You won't be disappointed!
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