Best 3 Savoury Chicken Recipes
Indulge in a culinary journey with our diverse collection of savory chicken recipes that cater to every palate and preference. From the classic comfort of Chicken Teriyaki and Chicken Nuggets to the tantalizing flavors of Tandoori Chicken and Chicken Satay, our recipes offer a global exploration of chicken dishes. For those seeking healthier options, our Grilled Lemon Herb Chicken and Chicken and Vegetable Stir-Fry provide a nutritious and delectable experience. Each recipe is carefully crafted with detailed instructions and cooking tips to ensure a successful culinary adventure in your own kitchen. Prepare to savor the succulent taste of chicken transformed into mouthwatering masterpieces with our comprehensive guide to savory chicken recipes.
Here are our top 3 tried and tested recipes!
CHICKEN BRUSCHETTA PASTA (SAVOURY) RECIPE BY TASTY
Here's what you need: vegetable oil, boneless skinless chicken breast, Tasty™ Savoury Seasoning Mix, small yellow onion, chicken stock, cherry tomato, pasta, bite-size mozzarella cheese balls
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in large high sided skillet over medium-high heat. Add the cubed chicken and 1 tablespoon of the seasoning mix. Cook, stirring often for 5 minutes or until browned and fully cooked. Remove chicken from the pan and transfer to a large bowl. Set aside.
- Add the onion to the skillet and cook for 3 minutes or until softened and translucent.
- Add the stock, tomatoes and remaining seasoning mix to the skillet, bring to boil and stir to release browned bits from bottom of skillet. Stir in the uncooked pasta and cook for 15 to 20 minutes, stirring occasionally until the pasta is fully cooked.
- Return the chicken to skillet. Stir in the mozzarella and cook for 2 minutes or until thel chicken is heated through. Sprinkle with chopped basil if desired and serve immediately.
- Enjoy!
Nutrition Facts : Calories 895 calories, Carbohydrate 73 grams, Fat 52 grams, Fiber 2 grams, Protein 29 grams, Sugar 10 grams
SAVOURY TOMATO & CHICKEN LASAGNA RECIPE BY TASTY
Here's what you need: large beefsteak tomatoes, olive oil, McCormick® Savoury Spice Blend, kosher salt, whole milk ricotta cheese, large eggs, lasagna noodles, shredded chicken, shredded mozzarella cheese
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 1h25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the tomatoes, ¼ cup (60 ml) olive oil, 1 tablespoon McCormick® Savoury Spice Blend, and 1 teaspoon salt. Gently toss to combine.
- In a medium bowl, whisk together the ricotta, eggs and 1 tablespoon McCormick® Savoury Spice Blend until well combined.
- Drizzle 1 tablespoon olive oil in the bottom of a 9 x 13-inch (22 x 33 cm) baking dish. Add a layer of tomato slices. Top the tomatoes with 4 lasagna noodles. Spread half of the ricotta mixture evenly over the lasagna noodles. Sprinkle ½ cup of mozzarella. Spread half of the shredded chicken (about 1¼ cups) over the ricotta. Repeat with the remaining ingredients to make one more layer, finishing with a final layer of tomatoes. Evenly pour the accumulated liquid from the bowl of tomatoes over the gratin. Add the remaining mozzarella.
- Cover the baking dish tightly with aluminum foil, then bake the gratin for 35 minutes, until the noodles are cooked through.
- Remove the gratin from the oven.
- Remove the aluminium foil and broil for 2 min until the mozzarella is bubbling and golden brown.
- Remove from the oven and let cool for 30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 408 calories, Carbohydrate 11 grams, Fat 26 grams, Fiber 1 gram, Protein 29 grams, Sugar 2 grams
SAVOURY CHICKEN
One of those dishes that reaps in way more compliments in relation to the effort (what effort?) that went into making it. So good with a mixed greens salad and a rice pilaf. This is also really good on the grill - baste with the marinade a couple of times. Then I like it with cole slaw and corn on the cob.
Provided by evelynathens
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Arrange chicken in large shallow baking dish.
- Mix remaining ingredients in large bowl.
- Pour marinade over chicken.
- Cover and refrigerate 2-4 hours.
- Preheat oven to 360F (175C).
- Bake chicken in marinade until just springy to touch, basting 2-3 times with marinade, about 40 minutes.
- Transfer chicken to platter.
- Tent with foil to keep warm.
- Strain marinade into saucepan.
- Boil until reduced to 2 cups, about 20 minutes.
- Serve sauce with chicken.
Tips:
- Prepare the Mise en Place: Before starting, measure and prepare all the ingredients and seasonings needed for the recipe. This will ensure that everything is ready when you need it, making the cooking process smoother and more efficient.
- Choose High-Quality Ingredients: Opt for fresh, high-quality ingredients whenever possible, as they will contribute to the overall flavor and texture of the dish. Look for plump chicken breasts, flavorful vegetables, and aromatic herbs and spices.
- Marinate the Chicken: Marinating the chicken in a flavorful mixture of yogurt, spices, and herbs not only adds flavor but also helps tenderize the meat. Allow the chicken to marinate for at least 30 minutes, or up to overnight, for maximum flavor.
- Cook the Chicken Properly: To ensure that the chicken is cooked through and juicy, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F (74°C) before serving.
- Don't Overcrowd the Pan: When cooking the chicken breasts, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and may result in soggy or undercooked pieces.
- Use a Variety of Vegetables: Incorporate a variety of vegetables into your savory chicken dish to add color, texture, and nutritional value. Experiment with different vegetables such as bell peppers, zucchini, mushrooms, and onions.
- Season to Taste: Always taste your dish and adjust the seasonings accordingly. Add more salt, pepper, or herbs if needed to enhance the flavors.
Conclusion:
Savory chicken dishes offer a versatile and delicious meal option that can be enjoyed by people of all ages. With careful preparation, attention to cooking techniques, and a variety of flavorful ingredients, you can create a mouthwatering chicken dish that will impress your family and friends. Experiment with different recipes, explore new flavors and cooking methods, and discover the endless possibilities of savory chicken.
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