Best 5 Savoury Cheeseburger Onion Pie Recipes

EASY CHEESEBURGER PIE RECIPE

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef and onion in skillet over medium-high heat. Drain ground beef mixture very well and return skillet to low heat. Stir beef bouillon cubes into beef mixture until dissolved then remove from heat. Stir 1 cup cheese into beef mixture and reserve remaining 1 cup of cheese for topping. Transfer beef mixture to pie dish, set aside.
• Pour milk into medium mixing bowl and begin whisking. Slowly sprinkle flour over milk while whisking constantly to avoid lumps. Add onion powder and salt to milk mixture and mix thoroughly. Whisk in beaten eggs until thoroughly combined. Pour milk mixture over beef.
• Bake 25−30 minutes until dark golden brown.
• Top with remaining cheese and return to oven for additional 3−5 minutes. Remove from oven, allow to cool 10 minutes.
• Serve with all of your favorite cheeseburger toppings!

ONION PIE

Steps:

• In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.

SAVOURY CHEESEBURGER ONION PIE

Steps:

• Fit each pastry into the pie plates and flute edges as desired; cover and refrigerate until ready to fill.
• In a large skillet cook the ground beef with onion, bell pepper, thyme and garlic until the beef is well browned; drain fat.
• Mix in Dijon mustard, Parmesan cheese and chili sauce; simmer for about 5 minutes, stirring occasionally.
• Season with seasoned salt and black pepper to taste; cool to almost room temperature.
• Divide and spread the ground beef mixture over the pie shells.
• Top ground beef with about 1 cup grated cheddar cheese; set aside while cooking the onions.
• In the same skillet saute the onions in butter with 2 teaspoons sugar for about 20-22 minutes or until soft and just beginning to brown.
• Sprinkle the top of the cheese evenly with the onions.
• In a bowl whisk together half and half with eggs and cayenne pepper then pour half of the mixture over the onions.
• Sprinkle about 2/3 cup Parmesan cheese over the top of each pie.
• Place both pies on a large baking sheet to catch any spills.
• Bake 425 degrees F for 15-20 minutes.
• Reduce the heat to 350 degrees and continue baking for 20-25 minutes or until filling is set.
• Let sit for 20 or more minutes before slicing.
• Delicious!

SAVOURY FRENCH ONION PIE

Steps:

• Preheat the oven to 350 degrees farenheit.
• Peel and halve the onions, then divide each half into 4 quadrants.
• Heat the first portion of butter in a large saucepan, then add the onions, stirring regularly. Cook over medium heat for about 30 minutes, or until tender and slightly browned.
• Add the rosemary, then press into the bottom of a baking dish (I use a casserole dish), sprinkling with about 1/4 cup of the cheese. Leave to sit.
• Pour the flour, baking powder and salt into a mixing bowl, and add the leftover cheese.
• In a seperate bowl, mix together the melted butter, milk, mustard, and egg, then pour all together over the flour mixture.
• Stir with a wooden spoon until you get a very goopy dough. Spoon the dough onto the onion mixture, making sure it covers the whole surface evenly and seals the edges.
• Pop the whole thing into the oven for about 15 minutes, turn the heat down to about 300 degrees, then give it about another 10 minutes, checking constantly for the top to be golden and crisp looking.
• Pull it out of the oven (the crust should test clean with a fork), and let it stand for a few minutes.
• Cover with a large plate, then flip it over, remove the baking dish, and voilà: Savoury French Onion Pie!

CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
• In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
• Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.