Best 3 Savoury Cheese Swirls Recipes
**Savory Cheese Swirls: A Delightful Appetizer or Snack**
Indulge in the delightful flavors of savory cheese swirls, a delectable combination of flaky puff pastry, melted cheese, and a hint of herbs. These irresistible pastries are perfect for any occasion, whether it's a casual get-together, a festive party, or a cozy night in. With a variety of recipes to choose from, you'll find the perfect cheese swirl to tantalize your taste buds.
From the classic combination of cheddar and Parmesan to the unique blend of blue cheese and walnuts, these cheese swirls offer a range of flavors to satisfy every palate. Some recipes incorporate sun-dried tomatoes or spinach for an extra burst of flavor and color. Experiment with different types of puff pastry, such as traditional all-butter puff pastry or a gluten-free alternative, to accommodate dietary preferences.
SAVOURY CHEESE SWIRLS
These are lovely served warm with butter. I usually double the recipe. UPDATE: After reading Shasha's review I had another look at my recipe and the oven temp is wrong, my oven doesn't even go up to 230degC, sorry. It should be 200degC (400degF).
Provided by Ninna
Categories Breads
Time 27m
Yield 6-8 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 230degC(450degF).Correction: 200degC (400degF).
- Sift flour and salt together; rub butter in lightly with finger tips.
- Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
- Turn onto a floured board and knead lightly and quickly; roll out into a slab about 12" by 6" and sprinkle with cheese, shallots, salt and paprika.
- Roll up starting with long side, cut into 1 1/2" or 2" slices; arrange, close together on paper lined baking tray, glaze with the rest of the milk and cook 10 - 12 minutes.
Nutrition Facts : Calories 139.4, Fat 5.2, SaturatedFat 3.2, Cholesterol 14, Sodium 167.1, Carbohydrate 18.2, Fiber 0.6, Sugar 0.1, Protein 4.8
PIZZA PUFF PINWHEELS
Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry
Provided by Liz Franklin
Categories Afternoon tea, Snack, Starter, Treat
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
- Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
- Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
Nutrition Facts : Calories 171 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 6 grams protein, Sodium 0.74 milligram of sodium
SAVOURY COOKIE SWIRLS
These savoury swirls are very pretty; they make perfect party food and are good for picnics and packed lunches, and children enjoy them too. If you are cooking for people who don't like spicy food, use paprika instead of the chilies.
Provided by English_Rose
Categories Lunch/Snacks
Time 40m
Yield 18 swirls
Number Of Ingredients 12
Steps:
- Oil a baking sheet. Preheat the oven to 350°F.
- Place the flour, oil, bouillon powder and soya milk in a bowl, mix together to form a dough, then divide into three equal pieces. On a floured work surface, roll out the dough into rectangles measuring 6x4in.
- Spread the tapenade and chopped mushrooms on one rectangle; the red pesto and chopped red peppers and chilies on another; and the cream cheese, scallions and herbs on the third.
- Roll each sheet up from a short end and cut each roll into six pieces. Place the savoury swirls on the prepared baking sheet, brush the tops with oil and bake for 25 minutes.
- Serve the swirls hot with soup or cold with a selection of dips.
Nutrition Facts : Calories 35, Fat 3.6, SaturatedFat 0.7, Cholesterol 1.3, Sodium 7.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.4
Tips:
- Use cold butter: Cold butter is easier to grate and will help keep the pastry flaky.
- Don't overwork the dough: Overworking the dough will make it tough. Just mix it until it comes together.
- Chill the dough before rolling: Chilling the dough will make it easier to roll and will help prevent it from sticking to the counter.
- Use a sharp knife to cut the swirls: A sharp knife will give you clean, even cuts.
- Bake the swirls until they are golden brown: The swirls should be golden brown on top and cooked through in the center.
Conclusion:
Savory cheese swirls are a delicious and versatile appetizer or snack. They are perfect for parties, potlucks, or just a simple lunch or dinner. With a few simple ingredients, you can create a delicious and impressive dish that everyone will love. So next time you are looking for a quick and easy recipe, give these savory cheese swirls a try. You won't be disappointed!
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