Best 4 Savoury Cheese Crackers Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a delightful snack that's both flavorful and easy to prepare? Look no further than these tempting savory cheese crackers! These crispy and cheesy treats are perfect for any occasion, whether you're hosting a party or simply looking for a tasty snack to enjoy at home. With their irresistible blend of sharp cheddar cheese, nutty Parmesan, and aromatic herbs, these crackers are sure to tantalize your taste buds.

These savory cheese crackers are remarkably versatile and can be tailored to your personal preferences. Experiment with different types of cheese, herbs, and spices to create unique flavor combinations that suit your palate. Serve them as a standalone snack, pair them with your favorite dips and spreads, or even use them as a base for tasty canapés.

This recipe article provides a collection of savory cheese cracker recipes that cater to various dietary needs and preferences. From classic cheddar cheese crackers to gluten-free and vegan options, there's a recipe here for everyone to enjoy. Each recipe includes detailed instructions, making it easy for home cooks of all skill levels to achieve perfect results.

Get ready to delight your taste buds with these delectable savory cheese crackers. Whether you're a seasoned baker or new to the kitchen, this article has everything you need to create these delicious snacks. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.

Here are our top 4 tried and tested recipes!

HOMEMADE CHEESE CRACKERS RECIPE BY TASTY



Homemade Cheese Crackers Recipe by Tasty image

Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water

Provided by Claire Nolan

Categories     Snacks

Yield 6 servings

Number Of Ingredients 5

8 oz shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour
2 tablespoons ice water

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
  • Once combined, mix in the flour and add the ice water one tablespoon at a time.
  • The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
  • Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
  • Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
  • Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
  • Place the separated crackers on a parchment paper-lined baking sheet.
  • Bake for 13 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams

CHEESE CRACKERS



Cheese Crackers image

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Provided by Domestic Chef

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 150

Number Of Ingredients 6

2 cups all-purpose flour
1 pinch salt
1 ½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
  • Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
  • Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g

SAVOURY CHEESE CRACKERS RECIPE BY TASTY



Savoury Cheese Crackers Recipe by Tasty image

Here's what you need: shredded cheddar cheese, unsalted butter, kosher salt, McCormick® Savory Spice Blend, all-purpose flour, ice water

Provided by Tasty

Categories     Snacks

Yield 8 servings

Number Of Ingredients 6

8 oz shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon kosher salt
3 teaspoons McCormick® Savory Spice Blend
1 cup all-purpose flour
3 tablespoons ice water

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory spice blend, and salt until well combined.
  • Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.
  • Divide the dough into 2 halves and pack together in discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
  • Roll out dough to ⅛-inch (½-centimeter) thick, pinching the cracks on the ends. Cut into 1-inch (2½-centimeter) squares and poke a hole in the center of each square for ventilation during baking.
  • Separate the crackers and place on a parchment paper-lined baking sheet.
  • Bake for 13 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 228 calories, Carbohydrate 14 grams, Fat 15 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

SAVOURY CHEESE CRACKERS



Savoury Cheese Crackers image

Make and share this Savoury Cheese Crackers recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 50-70 crackers

Number Of Ingredients 6

1 (1 lb) container maclaren's imperial cheese
1/2 cup vegetable oil
2 drops tabasco hot sauce
1/4 teaspoon dry mustard
1 1/2 cups flour
2 cups Rice Krispies

Steps:

  • Allow cheese to soften at room temperature for 1-2 hours. Place in a mixing bowl and use a fork to cream the cheese. Add oil, Tabasco, and mustard, and mix well. Add flour, then the Rice Krispies.
  • Shape into small balls; place on greased cookie sheet and press down with a fork. Bake at 350F for 10-13 minutes, depending on the size of the cracker ( the smaller the cracker, the better).
  • Makes 50-70 crackers.

Nutrition Facts : Calories 37.3, Fat 2.2, SaturatedFat 0.3, Sodium 11.1, Carbohydrate 3.8, Fiber 0.1, Sugar 0.1, Protein 0.5

Tips:

  • Use a food processor to quickly and easily combine the ingredients for the cheese crackers.
  • Make sure to chill the dough before rolling it out. This will help prevent the crackers from spreading too much in the oven.
  • Use a sharp knife to cut the dough into even strips. This will help the crackers bake evenly.
  • Bake the crackers until they are golden brown. This will ensure that they are crispy and flavorful.
  • Let the crackers cool completely before serving. This will help them to firm up and become even crispier.

Conclusion:

Savory cheese crackers are a delicious and versatile snack that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them plain or topped with your favorite herbs or spices, cheese crackers are sure to be a hit. So next time you are looking for a quick and easy snack, give this recipe a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics